UNKNOWN

FEED

Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing. Setup, operate, breakdown and clean slicers, mixers, food processors, ovens, ranges, broilers, fryers, line refrigeration, hot wells, toasters, braisers, and kettles.

Tournament Players Club

Cook II

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 3

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Atlanta is our headquarters market: hotels, conference centers, caterers and venues from downtown and Midtown to Buckhead, Perimeter, Gwinnett and the airport corridor. We train before the first shift, run a paid leadership program called Captain School, rewrite your resume, run mock interviews, and promote from inside.

HOUR

The Wilkinson Firm

Line Cook

PART_TIME

OTHER

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living

Cook

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FULL_TIME

We're looking for PM line cooks, with fine dining experience, who take pride in their station, care about details and want to build a career in the kitchen. A clear path to Lead Line Cook, then Sous Chef, as the club grows across locations.

The Perlant

PM Line Cook

partner JazzHR

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hilton Garden Inn Buckhead

Breakfast & Banquet Cook

For the right person, this position can create a path toward Lead Line Cook, Kitchen Supervisor, Sous Chef, Kitchen Manager, Executive Chef, and future culinary leadership opportunities within our growing restaurant group. As part of Concept 2 Table Hospitality Group , Fogón and Lions is a high-energy restaurant and bar built around exceptional food, genuine hospitality, strong teamwork, and memorable guest experiences.

FOGON AND LIONS MEDLEY LLC

Atlanta Marriott Northeast/Emory Area

Cooks who show consistency, leadership and curiosity will get: Cross-training on every station, including live-fire cooking. Ability to stand for a full shift and lift heavy items, such as a full stock pot, with a teammate's help.

AM Line Cook

ClubCorp USA Inc

Be a Team Player- The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.

New Castle Hotels LLC

Cook 2

Line Cook (Cocinero) - The Union Restaurant Pays $16/Hour to $20/Hour * MUST HAVE RELIABLE TRANSPORTATION ARRANGEMENTS * * DEBE TENER ARREGLOS DE TRANSPORTE CONFIABLES * The Union Restaurant is a gem in the heart of Milton. Roles may vary, but this team member could be responsible for meat and fish fabrication, general prep, station set up, and always cooking meals in a well-kept, sanitized work area.

Sedgwick Restaurant Group

Line Cook (Cocinero) - The Union Restaurant

Continuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items, holding containers and temperatures. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast.

<p>Piccadilly Restaurants, LLC, has been in business for more than 70 years with the help of a great team of people. Careers are created at Piccadilly!

We offer competitive salaries and great benefits. Our goal is to attract enthusiastic and driven individuals to join our team. As a member of our team, you share in the success of the company.

Piccadilly operates around 60 restaurants, mostly in the southern regions of the United States. Piccadilly was first opened in Baton Rouge, Louisiana in 1944. Our menu features a wide range of items with a focus on home-style meals.

Piccadilly has recently introduced Piccadilly Food Service and Piccadilly Emergency Services, which provides meal solutions and emergency feedings, respectively.

Piccadilly Restaurants, LLC is an equal opportunity employer. Neither the information contained on this web page nor the application you might submit as a result of information displayed on this page, guarantees (1) an interview for employment, (2) employment, (3) employment at a particular location, or (4) a right to employment benefits.</p>

Piccadilly

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Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. The RESORT: Experience the history and grandeur of the Jekyll Island Club Resort and the Jekyll Ocean Club Resort, two of the newest properties in the Noble House Hotels & Resorts collection.

Noble House Hotels & Resorts Inc

Noble House Hotels and Resorts

Line Cook/ Eighty Ocean And Main Kitchen

Follow all recipes, cook times, hold times, and internal temperature requirements without exception (e.g., Chicken Fingerz and Signature Fillets to proper internal temperature for the required hold time). Master and execute all kitchen stations (including but not limited to breading,frying, grilling/flat top, wings, sandwiches/salads, expo, prep, and dish) with consistency and speed.

Zaxby's

Back of House Cook Team Member

Back of House Team Member Cook(Day and Night Shift)

Be a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.

Lead Cook Jobs in Georgia

Cook II Tournament Players Club

Cook 3 Invited

Line Cook The Wilkinson Firm

Cook Brookdale Senior Living

PM Line Cook The Perlant

Breakfast & Banquet Cook Hilton Garden Inn Buckhead

Line Cook FOGON AND LIONS MEDLEY LLC

Cook Atlanta Marriott Northeast/Emory Area

AM Line Cook The Perlant

Cook 3 ClubCorp USA Inc

Cook 2 New Castle Hotels LLC

Line Cook (Cocinero) - The Union Restaurant Sedgwick Restaurant Group

Cook Piccadilly

Breakfast & Banquet Cook Hospitality Ventures Management LLC

Cook Hospitality Ventures Management LLC

Line Cook Noble House Hotels & Resorts Inc

Line Cook/ Eighty Ocean And Main Kitchen Noble House Hotels and Resorts

Back of House Cook Team Member Zaxby's

Back of House Team Member Cook(Day and Night Shift) Zaxby's

Cook 2 New Castle Hotels & Resorts

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