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Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Camp Glisson

J-Vers Cloud

Lead Cook - Dining Services at the University of North Georgia Dahlonega

Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

The Lodge at Jasper

Cook

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The Lodge At Blue Ridge

The Phoenix At Lake Joy

YEAR

The White Bull has strong relationships with local farmers and producers, giving our team the opportunity to work with excellent seasonal ingredients and build menus around what is available. We re a chef-driven, farm-to-table Italian restaurant with a strong focus on handmade pasta, seasonal ingredients, local farmers, and high-quality products.

The White Bull

Sous Chef

Poached

This position supports daily kitchen operations and works collaboratively with team members to deliver an exceptional dining experience that complements the unique beauty and charm of Rock City Gardens. The Food & Beverage Cook plays a critical role in preparing high-quality menu items while maintaining food safety, cleanliness, and operational excellence.

HOUR

Rock City Enterprises

Cook (Part-Time)

Great work environment Line Cook Positions, Flexible Hours, Full TIme or Part Time. Lead Line Cook and Line/Prep Cook.

Echelon Golf Club

Line Cook and Prep

We are looking for a Sous Chef who leads by example, thrives in a fast-paced kitchen, and understands that consistency, preparation, and teamwork are essential to a successful service. Cypress Street Pint & Plate is a Midtown Atlanta neighborhood favorite, known for great food, an outstanding craft beer selection, genuine hospitality, and a welcoming atmosphere.

Cypress Street Pint & Plate

Coordinate and execute specialty vendor pickups several vendors do not deliver and require designated in-person pickup runs specialty food items. Chaka s Plantbaed Cafe is a whole-food plant-based concept opening in Serenbe, Georgia one of the most intentional wellness communities in the Southeast.

Chaka's Plantbaed Cafe

Kitchen Lead/Manager

You'll work alongside our leadership team to create an environment where quality matters, details matter, people matter, and every plate matters. If you re a culinary professional who takes pride in your craft, thrives in a high-performance kitchen, loves developing people, and wants your next position to be a career move rather than just another kitchen job , we want to meet you.

Fogon and Lions Medley

Sous Chef - Dining Services at the University of North Georgia - Dahlonega

The Executive Chef is responsible for leading all aspects of the kitchen, from daily service and food quality to team development, organization, financial performance, and the continued development and improvement of the food program. We are looking for a chef who can lead a high-volume kitchen, develop a strong team, and take full ownership of the day-to-day culinary operation while continuing to push the restaurant forward.

Wooden City Chattanooga

Executive Chef

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Food Service Worker Lead - Lee Arrendale State Prison

FEED

Position Summary: The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.

Cedarhurst Senior Living

Lead Cook/Sous Chef

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FULL_TIME

As the club grows across locations, Lead Line Cooks get first consideration for sous roles, along with mentorship from our chef on menu development, ordering, costing and running a kitchen. Search blurb: Lead the PM line at The Perlant, a private wine-focused membership club, for $24–$25/hr in a team-first kitchen built on old-school technique.

The Perlant

PM Lead Cook

partner JazzHR

OTHER

From polished buffets and grazing displays to hand-passed hors doeuvres, desserts, and high-volume event service, you will help deliver consistently excellent food in one of Atlantas most iconic venues. Reporting to the Sous Chef, the Lead Cook takes primary ownership of assigned culinary production areas, including hot food, cold food and garde manger, concessions, and desserts.

Fox Theatre Inc

Lead Cook - FT

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Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

The Kessler Enterprise Inc

Cook 1 (Lead Grill Cook) Stone & Webster Chophouse

We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

Lead Cook Jobs in Georgia

Lead Cook - Camp Glisson Aramark

Lead Cook - Dining Services at the University of North Georgia Dahlonega Aramark

Cook The Lodge at Jasper

Cook The Lodge At Blue Ridge

Cook The Phoenix At Lake Joy

Sous Chef The White Bull

Cook (Part-Time) Rock City Enterprises

Line Cook and Prep Echelon Golf Club

Sous Chef Cypress Street Pint & Plate

Kitchen Lead/Manager Chaka's Plantbaed Cafe

Sous Chef Fogon and Lions Medley

Sous Chef - Dining Services at the University of North Georgia - Dahlonega Aramark

Executive Chef Wooden City Chattanooga

Food Service Worker Lead - Lee Arrendale State Prison Aramark

Lead Cook/Sous Chef Cedarhurst Senior Living

PM Lead Cook The Perlant

Lead Cook - FT Fox Theatre Inc

Lead Line Cook American Cruise Lines, Inc.

Cook 1 (Lead Grill Cook) Stone & Webster Chophouse The Kessler Enterprise Inc

Lead Cook Elior

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