Lead Cook - LaGrange College AramarkLead Cook - LaGrange CollegeLagrange, GAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCook Raising Cane'sCookStatesboro, GAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
Cook iServ/Sonny's BBQCookValdosta, GAMay be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals. THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us.
NewCashier Raising Cane'sCashierStatesboro, GARestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
NewRestaurant Crewmember Raising Cane'sRestaurant CrewmemberStatesboro, GARestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
NewCustomer Service Associate Raising Cane'sCustomer Service AssociateStatesboro, GAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection.
Lead Cook/Sous Chef Cedarhurst Senior LivingLead Cook/Sous ChefCanton, GA$22–$24 / hourPosition Summary: The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.
Lead Cook-Sous Chef $19-$21/hr Weekly Pay in West Point SAGE Dining Services IncLead Cook-Sous Chef $19-$21/hr Weekly Pay in West PointGA$19–$21 / hourIf you thrive in a scratch kitchen, value teamwork, and relish the idea of daily rotating menus, we want YOU on our culinary journey! SAGE Dining Services is seeking an enthusiastic Sous Chef to join our team at a beautiful private school in West Point, Ga!
Lead Cook - FT Vitality LivingLead Cook - FTGAAt Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.
Lead Cook BowleroLead CookSavannah, GeorgiaLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookBrunswick, GAResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Lead Cook - FT VSL Employee Co LLCLead Cook - FTDallas, GAPart timeAt Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.
NewLITTLE REY LEAD COOK – UP TO $24/hr. (Northcreek) Little ReyLITTLE REY LEAD COOK – UP TO $24/hr. (Northcreek)Atlanta, GA$10–$14 / hourInspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere. The ideal candidate has at least two years of progressive culinary experience in a high-volume restaurant and strong leadership skills with a passion for teamwork and excellence.
Lead Cook $22/hr Weekly Pay in Locust Grove Area SAGE Dining Services IncLead Cook $22/hr Weekly Pay in Locust Grove AreaGA
Lead Cook Maximus Hospitality & ManagementLead CookConyers, GAWe’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests. As a Lead Cook, you will play a vital role in delivering authentic Tex-Mex flavors, ensuring the kitchen runs smoothly, and inspiring the team to deliver exceptional dining experiences.
NewLead Cook Weekly Pay in Midtown Sage Dining ServicesLead Cook Weekly Pay in MidtownAtlanta, GA$22–$24 / hourOur clients reside on campus and require meals throughout the day, every day, which means we remain open every holiday. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
Lead Cook Lucky Strike Entertainment CorpLead CookSavannah, GA$16–$18 / hourLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Lead Cook - Locust Grove - Weekly Pay SAGE Dining Services IncLead Cook - Locust Grove - Weekly PayGAYour experience in kitchen operations and food safety protocols will be essential as you lead our kitchen team in delivering exceptional dining experiences. If you are passionate about creating healthy and delicious meals tailored for children and have a knack for culinary artistry, we want to hear from you!
Lead Cook - Weekly Pay in Midtown SAGE Dining Services IncLead Cook - Weekly Pay in MidtownAtlanta, GASAGE Dining Services is seeking a Lead Cook for a medical facility in Midtown, GA.This is a hospital for adolescents, serving 80 to 100 clients along with approximately 50 staff members. Our clients reside on campus and require meals throughout the day, every day, which means we remain open every holiday.
Lead Cook - Paschal's Restaurant (Atlanta, Georgia) Paschals Restaurant LLCLead Cook - Paschal's Restaurant (Atlanta, Georgia)Atlanta, GAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co‑workers; Ability to understand the English language both written and verbal.
NewLEAD COOK - Part Time Georgia World Congress CenterLEAD COOK - Part TimeSavannah, GALEAD COOKSAVANNAH CONVENTION CENTERAt the Georgia World Congress Center Authority (GWCCA), we are committed to creating a consistently compelling experience for every guest who walks onto our campus. At the Savannah Convention Center campus, we aim to be the event venue of choice, driving economic growth and showcasing the uniqueness of Savannah, Chatham County and the State of Georgia.
Lead Cook - Dining Services at Oglethorpe University AramarkLead Cook - Dining Services at Oglethorpe UniversityBrookhaven, GAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Agnes Scott College AramarkLead Cook - Agnes Scott CollegeDecatur, GAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
LITTLE REY LEAD COOK - UP TO $24/hr. (Piedmont heights) Rocket Farm RestaurantsLITTLE REY LEAD COOK - UP TO $24/hr. (Piedmont heights)Atlanta, GA$10–$14 / hourThe ideal candidate has at least two years of progressive culinary experience in a high-volume restaurant and strong leadership skills with a passion for teamwork and excellence. Inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere.
Lead Line Cook Reynolds Lake OconeeLead Line CookGreensboro, GeorgiaReads food orders as they come in and directs as well as participates in the cooking of the food according to the guidelines set by the Chef de Cuisine/Sous Chef. Inspects hot/cold lines at end of the shift, insuring that food is stored properly, equipment is cleaned and shut off, reports any malfunction or breakage to the Chef’s.
Lead Cook Eagles Landing OperationsLead CookMcDonough, GeorgiaThis is to be done only with approval of Dining Services Director Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation Take and record food temperatures three (3) times/daily Attend required in-service and staff meetings Will become familiar with specific requests and diets of each resident. Must be recorded two times per day Ensure all leftover food is properly cooled, stored, identified and dated Observe good safety practices Monitor and control portion sizes to minimize food waste Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal Make appropriate menu substitutions when certain food items are not available.
Lead Cook - Paschal''''s Restaurant (Atlanta, Georgia) Concessions International LLCLead Cook - Paschal''''s Restaurant (Atlanta, Georgia)Atlanta, GAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co-workers; Ability to understand the English language both written and verbal.
NewLead Cook - Paschal's Restaurant (Atlanta, Georgia) Concessions InternationalLead Cook - Paschal's Restaurant (Atlanta, Georgia)Atlanta, GAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Language Skills:Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co‑workers; Ability to understand the English language both written and verbal.
NewLead Line Cook Vic's River GrillLead Line CookSavannah, Georgia$16–$19Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.
Cafeteria Lead Cook (Academy) (GA, Jeffersonville) Five Star Food Service IncCafeteria Lead Cook (Academy) (GA, Jeffersonville)Jeffersonville, GASelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, mash, puree, whip, beat, roll, stuff, maintain holding temperature, cook or otherwise produce food in the assigned station. In this role, you'll play an important part in creating an enjoyable experience for every guest by preparing and serving food items, maintaining cleanliness, and providing outstanding customer service.
NewCook 1 (Lead Cook) - Stone & Webster Chophouse JW Marriott SavannahCook 1 (Lead Cook) - Stone & Webster ChophouseSavannah, GeorgiaFull timeDesigned to inspire and create unforgettable experiences, Kessler guests are immersed in refined Bohemian luxury, whether at a cutting-edge downtown icon, a premier luxury lodge, Savannah’s entertainment destination, or an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels features unique design, luxurious accommodations, enriching ambiance, and intuitive service.
NewLead Line Cook Milwaukee Marriott WestLead Line CookAtlanta, GAAssist in maintaining buffet stations stocked and presentable throughout service periods.* Ensure that all unused food items are properly stored and dated for the next shift.* Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs.
Lead Line Cook Crestview ManagementLead Line CookAtlanta, GeorgiaCollaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs. Key Responsibilities: Verify the accuracy of recipe cards and ensure that use records are followed for all items served.
Lead Prep Cook - Paschal's Restaurant - Atlanta Paschals Restaurant LLCLead Prep Cook - Paschal's Restaurant - AtlantaAtlanta, GAPart timeThe Lead Kitchen Prep is responsible for organizing and executing daily prep lists, ensuring proper labeling, rotation, storage, and sanitation practices across all prep operations. Ensure all stations are properly stocked with sauces, garnishes, and bulk items before service.
Line Cook Lead Full Time Antica PostaLine Cook Lead Full TimeAtlanta, GAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Lead Line Cook Arcis GolfLead Line CookJohns Creek, GeorgiaThe Country Club of the South - Johns Creek, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Cook/Shift Lead Camp Twin Lakes IncCook/Shift LeadRutledge, GAFull timeCamp Twin Lakes collaborates with nearly 60 different nonprofit organizations, each serving a different population, to create customized programs that teach campers to overcome obstacles and grow in their confidence and capabilities. Camp Twin Lakes provides week-long summer camps and year-round weekend retreats at three fully-accessible and medically-supportive campsites and day camps.
Lead Catering Cook Time To Dine Chefs and CaterersLead Catering CookMarietta, GA$18–$19By using the best ingredients available to us; hiring talented, caring, professional, and enthusiastic culinary and service personnel; being personally accountable to each and every client, we are building and maintaining lasting relationships. As a Lead Catering Cook, you will have the opportunity to work with a talented and enthusiastic team, who are invested in providing wonderful food experiences to our clients each and every day.
Lead Prep Cook BAR Concessions International LLCLead Prep Cook BARAtlanta, GAThe Lead Kitchen Prep is responsible for organizing and executing daily prep lists, ensuring proper labeling, rotation, storage, and sanitation practices across all prep operations. Ensure all stations are properly stocked with sauces, garnishes, and bulk items before service.
Lead Line Cook - Tiger Sun Join the squadLead Line Cook - Tiger SunAtlanta, GeorgiaRequires a minimum of 1 year of closely related cooking experience, work experience in a high-volume or fast-casual dining restaurant environment preferred. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items.
Lead Line Cook Join the squadLead Line CookAtlanta, GeorgiaRequires a minimum of 1 year of closely related cooking experience, work experience in a high-volume or fast-casual dining restaurant environment preferred. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items.
Lead Line Cook-Evening Shift Turner Food & Spirits Co.Lead Line Cook-Evening ShiftSavannah, GA$22–$25Join our talented team as a Lead Line Cook and enjoy the chance to work in a fun and loving atmosphere while honing your culinary expertise! If you're ready to bring your culinary talents to a highly skilled team and make a difference in our restaurants, apply today!
Lead Line Cook- Bakery Reynolds Lake OconeeLead Line Cook- BakeryGreensboro, GeorgiaWhile performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl, and/or sit up to 10 hours per day. Production - Correct inventories and requisitions of all items and communicates with Pastry Chef and Kitchen Management on service needs.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefLawrenceville, GAAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Garden Plaza at LawrencevilleCook/ Prep Cook/ Sous ChefLawrenceville, GeorgiaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Broiler Cook Ruth's Chris Steak HouseBroiler CookSavannah, GAHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Cook Brookdale Senior LivingCookHartwell, GAPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook - Line I Reynolds Lake OconeeCook - Line IGreensboro, GeorgiaRead food orders as they come in and directs as well as participates in the cooking of the food according to the guidelines set by the Chef de Cuisines and Sous Chef. Directs and assists in breaking down hot line, putting foods away according to proper storage and rotation procedures using the “Day Dot” system.
Banquet Cook - Line I Reynolds Lake OconeeBanquet Cook - Line IGreensboro, GeorgiaRead food orders as they come in and directs as well as participates in the cooking of the food according to the guidelines set by the Chef de Cuisines and Sous Chef. Directs and assists in breaking down hot line, putting foods away according to proper storage and rotation procedures using the “Day Dot” system.
Cook Embassy Suites By Hilton Atlanta GalleriaCookAtlanta, GeorgiaSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.