UNKNOWN

FEED

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

YEAR

Compass Group USA Inc

Sous Chef Scad

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Sr Sous Chef (Spelman College)

About ITL GroupITL Group is a hospitality company rooted in chef-driven concepts, thoughtful beverage programs, and genuine guest connection. The Sous Chef serves as a hands-on leader in the kitchen and assumes responsibility for culinary operations in the absence of the Executive Chef.

MPM Macon

Enzo Sous Chef

Sous Chef Porsche

Sr Sous Chef Scad

Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.

Four Seasons Hotels and Resorts

Banquet Sous Chef

5+ years in the hospitality industry with proven experience as an Executive Sous Chef, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. The Chef de Cuisine will work in close partnership with the Executive Chef, translating vision into precise daily execution while ensuring the kitchen operates with rigor, clarity, and efficiency.

Castellucci Hospitality Group

Chef de Cuisine - Koshu Club

Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. Effectively communicates the daily culinary objectives to the HOH staff, host/hostess and banquet captain, and club managers to ensure clear understanding and efficiency.

Club

Tournant Chef

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

HOUR

Sous Chef (Full Time)

Sous Chefs are the Head Chef's right hand — keeping food prep on track, the kitchen running clean, and the team pulling in the same direction. Work alongside the Head Chef to make sure food is prepared safely, efficiently, and to spec.

UCFS

Sous Chef

FULL_TIME

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Bellini Osteria Toscana

Job Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Compass Group North America

Traveling Sous Chef (100% Travel) - GA, MS, OH, TN

Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. Other: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with employees and guests that reflects highly on the hotel, the brand and the Company.

InterContinental Hotels Group Plc

Sous Chef - The Americano

ServSafe Food Handler certification required, or ability to obtain as required by property policy; ServSafe Manager certification preferred. Review banquet event orders (BEOs) to ensure accurate preparation according to menus, guest counts, dietary requirements, and event timelines.

Banquet Chef

Key responsibilities include hiring and training kitchen staff, developing and implementing menus, managing food quality control, supervising food production, and maintaining compliance with health and safety regulations. Develop and implement creative, innovative, and high-quality menus; review and adjust menus as needed, collaborating with the Chef to develop new menu items and specials.

Ladybird Grove & Mess Hall

Experienced Sous Chef

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

SOUS CHEF - HOURLY (FULL TIME)

Hanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-markets, serving a diverse portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests. With operations rooted in Georgia and expanding through strategic partnerships and national opportunities, Hanna Brothers offers a dynamic platform for growth, innovation, and career advancement across multiple sectors of the foodservice and hospitality industry.

SOUS CHEF (ON CALL)

We are a respected and growing organization based in the greater Atlanta area, committed to delivering exceptional experiences to every guest we serve. Our Fine Dining Steakhouse is looking for a talented and passionate Executive Chef to lead our culinary team in Suwanee, GA.

Fine Dining Restaurant

Fine Dining Executive Chef

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Lead Cook Jobs in Georgia

Sous Chef Scad Compass Group USA Inc

Sr Sous Chef (Spelman College) Compass Group USA Inc

Enzo Sous Chef MPM Macon

Sous Chef Porsche Compass Group USA Inc

Sr Sous Chef Scad Compass Group USA Inc

Banquet Sous Chef Four Seasons Hotels and Resorts

Chef de Cuisine - Koshu Club Castellucci Hospitality Group

Tournant Chef Club

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef UCFS

Sous Chef Bellini Osteria Toscana

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!) Hai Hospitality

Traveling Sous Chef (100% Travel) - GA, MS, OH, TN Compass Group North America

Sous Chef - The Americano InterContinental Hotels Group Plc

Banquet Chef MPM Macon

Experienced Sous Chef Ladybird Grove & Mess Hall

SOUS CHEF - HOURLY (FULL TIME) Compass Group North America

SOUS CHEF (ON CALL) Compass Group North America

Fine Dining Executive Chef Fine Dining Restaurant

Culinary Supervisor Sodexo SA

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