UNKNOWN

FEED

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

Colletta Atlanta

Sous Chef

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Oak Steakhouse Athens

PART_TIME

Concord Hospitality is seeking a skilled and motivated Executive Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

WE Atlanta Gwinnett

Executive Sous Chef

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

American Cruise Lines, Inc.

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

This position plays a key role in supervising culinary staff, maintaining food safety compliance, and delivering memorable dining experiences for students, faculty, staff, alumni, and guests. Job Summary: Emory University is seeking a talented and energetic Catering Sous Chef to support the daily culinary operations of a premier campus catering program.

YEAR

Compass Group USA Inc

Catering Sous Chef - Emory University

Baking Experience is a plus - Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment - Strong knowledge of cooking techniques and food preparation - Familiarity with restaurant management software and systems - Experience in banquet or large-scale event planning is a plus - Excellent leadership and communication skills - Ability to work well under pressure and handle multiple tasks simultaneously. Sous Chef - 7 Acre Bar N Grill $50K to $55K annual salary Job Description.

Sedgwick Restaurant Group

Sous Chef - 7 Acre Bar N Grill

sourcestack_via_bold

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations.

Druid Hills Golf Club

Sous Chef, Pastry

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Barnsley Resort

Sous Chef - Biergarten

[AW]-iCims

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchiko Bethesda. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!)

Responsibilities include: Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Compass Group North America

Sous Chef Porsche

Sous Chef SCAD

Sr Sous Chef (Spelman College)

Sr Sous Chef SCAD

ADAPTED_NOW

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf) or copy/paste the link below for paid time off benefits information.

Compass Group, North America

Weyerhaeuser

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

The Kessler Enterprise Inc

Sous Chef Banquets

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

TerraBella Riverplace

Full time Sous Chef

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

Lead Cook Jobs in Georgia

Sous Chef Colletta Atlanta

Sous Chef Oak Steakhouse Athens

Executive Sous Chef WE Atlanta Gwinnett

Executive Sous Chef American Cruise Lines, Inc.

Sous Chef ClubCorp USA Inc

Catering Sous Chef - Emory University Compass Group USA Inc

Sous Chef - 7 Acre Bar N Grill Sedgwick Restaurant Group

Sous Chef, Pastry Druid Hills Golf Club

Sous Chef - Biergarten Barnsley Resort

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!) Hai Hospitality

Sous Chef Sodexo SA

Sous Chef Porsche Compass Group North America

Sous Chef SCAD Compass Group North America

Sr Sous Chef (Spelman College) Compass Group North America

Sr Sous Chef SCAD Compass Group North America

Sous Chef Compass Group, North America

Sous Chef Banquets The Kessler Enterprise Inc

Full time Sous Chef TerraBella Riverplace

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef - Banquets JW Marriott Savannah

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