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The Sous Chef asisists the Executive Sous Chef and Food and Beverage Manager in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Civic Center, Auditorium, Amphitheater, and all venues under the purview of this position. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

HOUR

Oak View Group

Sous Chef | Part Time | Flint River Entertainment Complex

Safely operate fryers, ovens, grills, microwaves, warmers, coolers, freezers, coffee equipment, beverage machines, and other food service equipment. Prepare and serve items such as breakfast foods, sandwiches, pizza, fried foods, roller-grill products, beverages, and other menu offerings.

MCK Group

Food Service Shift Lead - Convenience Store

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The Sous Chef is responsible for overseeing the daily culinary operations of Reverb by Hard Rock Atlanta, ensuring consistent food quality, operational efficiency, cleanliness, food safety, inventory control, and financial accountability across all food service outlets. The successful candidate must demonstrate strong leadership, organizational skills, accountability, operational discipline, and the ability to manage multiple food service operations simultaneously.

Reverb By Hard Rock Downtown Atlanta

Sous Chef

Our Michelin-starred restaurant group is seeking an experienced Lead Bartender for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.

Castellucci Hospitality Group

Lead Bartender - Koshu Club

DSP Shift Lead at Specialized Transitional HomesCompany Overview:At River Edge Behavioral Health in Macon, GA, employees are expected to develop meaningful relationships with patients, establishing trust and making a difference in the lives of clients and their families. This role is responsible for leading the Direct Support Professionals (DSPs) and Registered Behavioral Technicians (RBTs) on each shift.

River Edge

D111-Idd Crisis-Dsp Shift Lead

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The Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving.

YEAR

Rocket Farm Restaurants

THE Optimist Sous Chef - UP TO $70K/Yr. + Bonus (Midtown)

THE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Midtown)

Hospitality Ventures Management LLC

Over the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact. Georgia Techs faculty attracted more than $1.4 billion in research awards this past year in fields ranging from biomedical technology to artificial intelligence, energy, sustainability, semiconductors, neuroscience, and national security.

Georgia Institute of Technology

Sous Chef (Two Openings)

Position Summary: The Sous Chef asisists the Executive Sous Chef and Food and Beverage Manager in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Civic Center, Auditorium, Amphitheater, and all venues under the purview of this position. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Sous Chef | Part-Time | Flint River Entertainment Complex

[AW]-iCims

Share Junior Sous Chef on LinkedIn Tweet Junior Sous Chef Share Junior Sous Chef on Facebook Share Junior Sous Chef via Email. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor.

Hyatt Hotels Corp

Junior Sous Chef

FULL_TIME

Attends and participates in all pertinent meetingsSupervises:Sous Chefs, Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish StewardsClassification:Full-Time, Non-Seasonal, Salaried, ExemptColumbus Marriott Houlihan's, Doubletree Houlihan's North, Cannon Brew Pub, Fife and Drum, and Bibb Mill Event Center are managed by Valley Hospitality. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Valley Hospitality Services

Sous Chef- Full-Service Restaurant

Talent Acquisition

Our restaurants make fresh pastas and breads in-house daily and utilize wood fire cooking to create memorable meals. Responsibilities and essential job functions include but are not limited to the following: Lead by example on the line, ensuring accuracy, consistency, and timeliness of all dishes.

The Indigo Road

Our restaurants make fresh pastas and breads in-house daily and utilize wood fire cooking to create memorable meals. The ideal candidate is passionate about food, eager to learn advanced techniques such as butchery and pasta-making, and ready to step up as a role model in the kitchen.

St Albans Sporting Club

We are seeking an experienced line cook or sous chef with three years of experience in upscale fine dining and chef-driven environments. Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.

Madison Collective

Atlanta | Sous Chef | Upscale Fine Dining

3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.

Sous Chef - Koshu Club

2+ years in the hospitality industry with proven experience as a Lead Line Cook, Sous Chef or equivalent kitchen leadership in a finer dining restaurant. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.

AM Sous Chef - Koshu Club

We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026 . The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.

Intown Golf Club

GreenHouseAPI

As a Sous Chef in our high-volume gourmet kitchen, you will play a key role in assisting the Head Chef with all aspects of food preparation and kitchen operations. The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet’s scratch kitchen.

Fatboiz

The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Lead Cook Jobs in Georgia

Sous Chef | Part Time | Flint River Entertainment Complex Oak View Group

Food Service Shift Lead - Convenience Store MCK Group

Sous Chef Reverb By Hard Rock Downtown Atlanta

Lead Bartender - Koshu Club Castellucci Hospitality Group

D111-Idd Crisis-Dsp Shift Lead River Edge

THE Optimist Sous Chef - UP TO $70K/Yr. + Bonus (Midtown) Rocket Farm Restaurants

THE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Midtown) Rocket Farm Restaurants

Sous Chef Hospitality Ventures Management LLC

Sous Chef (Two Openings) Georgia Institute of Technology

Sous Chef | Part-Time | Flint River Entertainment Complex Oak View Group

Junior Sous Chef Hyatt Hotels Corp

Sous Chef- Full-Service Restaurant Valley Hospitality Services

Junior Sous Chef The Indigo Road

Junior Sous Chef St Albans Sporting Club

Atlanta | Sous Chef | Upscale Fine Dining Madison Collective

Sous Chef - Koshu Club Castellucci Hospitality Group

AM Sous Chef - Koshu Club Castellucci Hospitality Group

Sous Chef Intown Golf Club

Sous Chef Fatboiz

Sous Chef - The Iberian Pig - Buckhead Castellucci Hospitality Group

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