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Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. You will guide and support team members working with raw and cooked poultry products, helping ensure quality, efficiency, and a safe work environment.

Perdue Farms Inc

Production Associate Marination Lead - 1st Shift

Summary: The Concession Stand Lead is responsible leading and organizing the operations at assigned concession stand, bar and/or portable carts to deliver a safe and friendly atmosphere at that one location. The candidate must be able to communicate effectively with both team members and guests, demonstrate strong conflict resolution skills, and maintain a positive and welcoming atmosphere.

HOUR

Compass Group USA Inc

Stand Lead - State Farm Arena

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Position Summary: The shift leader is an hourly position that provides additional management coverage of operating hours and direct supervision of operations. The shift leader may assume full responsibility for the closing of the restaurant and on occasion the opening of a restaurant when other management is unavailable.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Shift Lead GA

ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food.

Urban Air Adventure Parks

Cafe Lead

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OTHER

We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

Zaxby's

Crew Shift Lead Summerville

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A Production Lead is scheduled to begin their shift prior to the start of production and is responsible for obtaining their production plan and targets for the day from the supervisor and setting up the portioning tables, meal bagging tables, and/or shipping line. Oversees associates to ensure they are not creating unnecessary waste of food or packaging (i.e. bags, bottles, jars) while portioning and meal bagging and escalates concerns with production quality to FSQA and a supervisor.

Home Chef

Production Lead - Day Shift - Days Off: Wednesdays, Thursdays, & Fridays

Production Lead - Day Shift - Days Off: Sundays, Mondays, & Tuesdays

Production Lead - Night Shift - Days Off: Mondays, Tuesdays, Wednesdays

That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over. Working alongside team members in the Back-of-House to execute successful food preparation as well as efficient set-up of the line in advance of service.

Chopt

Kitchen Lead

Continuously assess the level of guest connection and technical product education, ensuring every single guest receives technical product education and assisting the guests when needed (e.g., when other team members are unavailable). The Guest Experience Lead is part of the store leadership team, responsible for driving store performance on the floor through guest experience and team achievement of daily sales or unit targets.

Lululemon Athletica Inc

Guest Experience Lead | Forum at Peachtree Parkway Contract to January 2027

We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

Elior

Lead Food Service Worker

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.

DoorDash Inc

Kitchen Shift Lead, DashMart

FULL_TIME

Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins.

Pilot Company

Lead Food Services Team Member

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Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. As a Line Lead, you'll oversee daily operations on assigned production lines or processing areas, supporting the department supervisor with workforce coordination and workflow execution.

Production Line Lead 1st shift

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.

Hyatt Hotels Corp

Sous Chef

The Barista Lead is responsible for helping train Baristas, processing transactions on the register/POS, following recipes to prepare coffees and beverages per specifications, and maintaining the coffee bar while delivering excellent customer service and meeting food safety policies. The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Barista Lead - AT&T Atlanta

Crew Lead Manager

Shift Lead Manager (Frontage Rd)

Shift Lead Manager

As a Shift Lead, you'll not only lead a motivated team but also learn valuable skills in the fast-paced food and beverage industry. At Jimmy John's, we pride ourselves on our all-natural ingredients and fresh-baked bread, made daily with love since 1983.

Lead Cook Jobs in Georgia

Production Associate Marination Lead - 1st Shift Perdue Farms Inc

Stand Lead - State Farm Arena Compass Group USA Inc

Shift Lead GA Taco Bell Corp

Cafe Lead Urban Air Adventure Parks

Crew Shift Lead Summerville Zaxby's

Production Lead - Day Shift - Days Off: Wednesdays, Thursdays, & Fridays Home Chef

Production Lead - Day Shift - Days Off: Sundays, Mondays, & Tuesdays Home Chef

Production Lead - Night Shift - Days Off: Mondays, Tuesdays, Wednesdays Home Chef

Kitchen Lead Chopt

Guest Experience Lead | Forum at Peachtree Parkway Contract to January 2027 Lululemon Athletica Inc

Lead Food Service Worker Elior

Kitchen Shift Lead, DashMart DoorDash Inc

Lead Food Services Team Member Pilot Company

Production Line Lead 1st shift Perdue Farms Inc

Sous Chef Hyatt Hotels Corp

Barista Lead - AT&T Atlanta Aramark

Crew Lead Manager Zaxby's

Shift Lead Manager (Frontage Rd) Zaxby's

Shift Lead Manager Zaxby's

shift lead Jimmy John's

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