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Infuse Hospitality is seeking a dynamic, service-driven Café & Micro Kitchen Supervisor to support daily barista and micro kitchen operations at a client site in San Francisco. Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces.

Infuse Hospitality

Café & Micro Kitchen Supervisor

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FULL_TIME

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

E11EVEN Club Hotel & Residences

Kitchen Supervisor

[AW]-iCims

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

The Cambria Hotel Boston Logan Airport is seeking a Kitchen Supervisor to support culinary leadership and ensure consistent execution, quality, cleanliness, and teamwork on the line. This position works closely with culinary and restaurant leadership to ensure food is prepared safely, consistently, and efficiently.

HOUR

Cambria Hotel - Boston Logan Airport

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OTHER

Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary. ABOUT THE ARC: The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program.

The Salvation Army

Betterteam

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

Mainstreet Ventures

Two (2) years previous supervisory or lead cook experience in a high volume ala carte dining or institutional establishment with progressive cooking/menu development with the ability to train employees in all kitchen positions; with a goal of advancing staff within the kitchen. In addition, this position supports food preparation, cooking, storing, labeling, checking food temperatures, organizing coolers, placing/receiving orders, prep lists, recipes, and specs.

Xanterra Leisure Holding LLC

Kitchen Supervisor The Grand Hotel

Located near downtown Salt Lake City, this property provides convenient access to top attractions, including Rice-Eccles Stadium, City Creek Center, Temple Square, and the Salt Palace Convention Center. Responsible for executing on and ensuring that the culinary staff is working in concert to prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.

HRI Hospitality

Join our team at a hotel connected directly to the Des Moines Skywalk system and the Iowa Events Center, less than a mile from the Historic East Village and Simon Estes Riverfront Amphitheater, with a free shuttle covering the six-mile ride to the airport for easy commuting - all at a property featuring an indoor pool and al fresco courtyard with fireplace seating, right in the heart of downtown Des Moines. Support team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight.

Hilton Worldwide Holdings Inc

Kitchen Supervisor - Hilton Des Moines Downtown

Assists sous Chef with department inventory procedures with accountability for checking incoming orders and deliveries, communicating effectively with vendors, and notifying the appropriate person if there are any delivery issues or inconsistencies. The Kitchen Supervisor is responsible for supervising and coordinating the activities of food preparation, kitchen, pantry, and storeroom personnel and purchasing or requisitioning foodstuffs and kitchen supplies.

Oaklawn Jockey Club

Racing Kitchen Supervisor - Full Time (Day Shift)

Banquet Kitchen Supervisor - Full Time (Day/Swing Shift)

Candidates who are returning to work, U.S. Veterans, people with disabilities, people impacted by the justice system, and people without a college degree are encouraged to apply. At The Salvation Army Thrift Store, your work helps turn donations into funding for programs that support people in our community.

The Salvation Army USA

Assistant Kitchen Supervisor

With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. Support team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight.

Kitchen Supervisor - Waldorf Astoria Park City

Experience with food purchasing, inventory, production schedules, therapeutic diets, equipment maintenance plan, catering/cooking, sanitation and safety, conducting in-service education, patient/resident contact, general nutrition, PI/Performance Improvement. The Ross Manor campus provides three professional levels of care and support for residents including assisted living, skilled rehabilitation and complete nursing care services.

First Atlantic Healthcare Inc

Nursing Home Kitchen Supervisor

As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.

Thompson Hospitality Services LLC

Kitchen Supervisor - Milk & Honey

This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Train kitchen staff on prep work and food plating techniques.

Opal Sol

Kitchen Supervisor Lolitas

Kitchen Supervisor - Milk & Honey (Silver Spring)

In this dynamic role, you'll play a key part in bringing our core values to life-fostering teamwork, delivering outstanding service, and creating memorable moments for every guest. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Kitchen Supervisor - Ms. Peaches

Long-Term Thinking - Manage weekly product ordering and monthly inventory, keeping a forward-looking eye on what the kitchen needs, minimizing waste, and ensuring the operation is always stocked and prepared for whatever the week ahead brings. With vintage ski décor, a menu full of fan favorites, and a reputation as one of the most beloved casual dining destinations on property, Trophy Room is a kitchen worth being proud of, and we're looking for a Kitchen Supervisor who feels exactly that way.

Boyne Mountain Resort

Trophy Room Kitchen Supervisor

With a residential-style feel in an urban setting, it’s ideal for leaders who value both guest comfort and brand-driven operations. Amenities: 24-hour fitness center, indoor pool, restaurant and bar with outdoor lounge, complimentary hot breakfast daily.

Kitchen Supervisor Jobs in the United States

Café & Micro Kitchen Supervisor Infuse Hospitality

Kitchen Supervisor E11EVEN Club Hotel & Residences

Kitchen Supervisor Highgate Hotels LP

Kitchen Supervisor Cambria Hotel - Boston Logan Airport

Kitchen Supervisor The Salvation Army

Kitchen Supervisor Mainstreet Ventures

Kitchen Supervisor The Grand Hotel Xanterra Leisure Holding LLC

Kitchen Supervisor HRI Hospitality

Kitchen Supervisor - Hilton Des Moines Downtown Hilton Worldwide Holdings Inc

Racing Kitchen Supervisor - Full Time (Day Shift) Oaklawn Jockey Club

Banquet Kitchen Supervisor - Full Time (Day/Swing Shift) Oaklawn Jockey Club

Assistant Kitchen Supervisor The Salvation Army USA

Kitchen Supervisor - Waldorf Astoria Park City Hilton Worldwide Holdings Inc

Nursing Home Kitchen Supervisor First Atlantic Healthcare Inc

Kitchen Supervisor - Milk & Honey Thompson Hospitality Services LLC

Kitchen Supervisor Lolitas Opal Sol

Kitchen Supervisor - Milk & Honey (Silver Spring) Thompson Hospitality Services LLC

Kitchen Supervisor - Ms. Peaches Thompson Hospitality Services LLC

Trophy Room Kitchen Supervisor Boyne Mountain Resort

Kitchen Supervisor (Full-Time) HRI Hospitality

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