As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial pr...

As a Kitchen Supervisor you are responsible for supporting the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional di...

The Hilton Anatole is a prestigious, landmark hotel near Downtown Dallas, celebrating its 40th anniversary. Located in the Market Center and Design District it is just 5 minutes from Uptown and Dow...

The position is responsible for supervising employees to ensure security, safety, food specs, quality assurance of products, sanitation, HACCP and FDA regulations are followed. Responsible for labo...

Kitchen Leader PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS: Extensive standing, without breaks. Exposure to heat, steam, smoke, cold. Reaching heights of approximately 6 feet and depths of...

Kitchen Leader PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS: Extensive standing, without breaks. Exposure to heat, steam, smoke, cold. Reaching heights of approximately 6 feet and depths of...

We have several opportunities available for Line Cooks, Chefs, Sous Chefs, and Kitchen Managers with high-volume experience in an upscale, scratch kitchen. Will work as part of a team of chefs to s...

Wendy’s of Western Virginia , a 40+ year Wendy's franchisee, with 14 restaurants in Roanoke/Lynchburg, Virginia is growing and looking for energetic Restaurant Managers. The Restaurant Managers wil...

Long-term nursing facility in Central NJ is looking for experienced food service director. Must be have current NJ state certification with experience in all areas of planning menus for a variety o...

At Marie Callender's Restaurant & Bakery our Managers are part of the Marie's extended family and the families we serve. And you'll be responsible for making special days memorable ...

The Culinary Supervisor will assist the Executive Chef and Executive Sous Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee d...

Manages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, pr...

We are looking for an experienced Kitchen Manager to join our Quaker Steak & Lube® team! Our Quaker Steak & Lube® division encompasses 40 operating restaurants, 15 of which are corporate lo...

Since it was founded in 1958 as a single pancake house in Ohio, Perkins has evolved into a leading family dining restaurant concept, with nearly 400 company-owned and franchised locations in 32 sta...

We are searching for a Back of the House Manager, Kitchen Manager who can lead a team of kitchen professionals. If this sounds like you, apply now for this position in Coeur d’Alene or Spokane. Cre...

The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of wo...

For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our div...

The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of wo...

KITCHEN MANAGER & ASSISTANT KITCHEN MANAGER (CLEVELAND AND CLEVELAND SUBURBAN) $45,000 - $65,000 + BONUS + BENEFITS High volume EXPANDING chain in Cleveland and suburban market seeking exp...

Long established Albany area restaurant seeks a full-time Chef/Kitchen Manager. Duties include, but are not limited to, menu creation/preparation; management of back of the house employees, vendor ...

The Seasonal Restaurant Supervisor supports the Restaurant Manager in running an efficient, professional, safe, and profitable food operation while providing service using Magic selling and craveab...

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as being the unquestionable first-choice. Pre...

As a Restaurant Leader/Shift Leader at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coachi...

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hil...

The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of wo...