PART_TIME

FEED

UNKNOWN

Consistent clean-up and stock of area perform general housekeeping tasks as it relates to respective area in order to provide a clean and safe work environment. The Operator must demonstrate a detailed understanding of the quality requirements for the products being produced and able to make adjustments as necessary to achieve maximum quality.

HOUR

Amy's Kitchen, LLC

Manufacturing Operator IV - Kitchen Prep, 2nd Shift

Included in overall duties is to take samples, record and report accurate measurements and counts, transfer ingredients, as well as maintain safe and sanitary conditions throughout plant. Key Duties and Responsibilities: The essential functions of this position include but are not limited to the following: Able to accurately weigh (scale) proper ingredients into pails (20# -100#).

Sauer Brands Inc

Production Processing - Kitchen Operator

Perform maintenance and repairs for assigned area of expertise such as the interior and exterior of buildings, hotel rooms and contents, laundry and kitchen/refrigeration equipment, lighting, heating, air conditioning (HVAC), ventilation, and water treatment systems, and swimming pool-if applicable, etc. Reading and writing abilities are utilized in order to document or record all tasks completed, to order supplies, to receive their instructions for the day and/or to read equipment repair manuals.

InterContinental Hotels Group Plc

Tradesperson- HVAC/Kitchen Mechanic $25/hr InterContinental Hotel and Conference Center

Drug Testing: In accordance with the Drug-Free Environment of WHCCD, the applicant understands that if selected for employment, as part of their employment, they will be required to submit to a drug and alcohol test as part of the health examination. SUMMARY: Under the direction of the Food Services Manager, prepare Breakfast, Lunch, and Dinner in the cafeteria for students, staff, faculty, and members of the public.

West Hills Community College District

Kitchen Helper

Follow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree, bisques, and chowders as well as speciality and national soups using the various and proper thickening agents.

Caribe Royale Orlando

Cook 3 - Tropicale Kitchen - Caribe Royale Orlando Hotel

CookUnity is the first-ever chef-to-consumer platform, connecting a diverse community of talented chefs with busy food lovers and elevating the at-home dining experience. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.

CookUnity

Kitchen Lead

GreenHouseAPI

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.

YEAR

Kitchen Operations Manager

Working Conditions: Continual standing, walking, pushing, and pulling; moderate lifting (40 pounds) and carrying; frequent stooping, bending, and kneeling; moderate exposure to extreme hot and cold temperatures. Equipment Used: Large and small kitchen equipment including electric slicer (ESC), mixer, pressure steamer, fryer (ESC), sharp cutting tools, oven, dishwasher and food and utility cart.

Katy Independent School District

Kitchen Employee

The employee frequently lifts light and occasionally heavy objects, utilizes equipment requiring a high degree of dexterity, and utilizes the sense of smell. Sufficient experience to understand the basic principles relevant to the major duties of the position, usually associated with the completion of an apprenticeship/internship or having had a similar position for one to two years.

Brown County

Kitchen Cook

Physical requirements include, but are not limited to: Ability to lift, handle and transport up to 100 pounds as necessary; Carrying heavy objects up and down stairs; Bending, stooping, lifting; Working while standing for long periods of time; Working at a fast pace for several hours at a time; Working at heights over 6 feet. The Colonial Williamsburg Company boasts a rich history as well, having hosted and entertained guests from around the world with an impressive collection of amenities including our hotels, guest homes, food and beverage outlets, championship golf courses, and spa & fitness center.

Colonial Williamsburg Foundation

Kitchen Utility Attendant/Dishwasher - Williamsburg Inn

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Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences; uses portion control utensils during the preparation, pre-portioning, and service of food; labels, dates, and stores food according to established policies. Performs duties using proper infection control techniques and using protective equipment; assists in receiving, storing, and verifying invoices for incoming food, supplies, etc.

Alameda Health System Foundation

AHD Kitchen Helper

The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focus. Attend in-service training and education sessions as assignedAbility to work a variety of shifts including weekends, mornings, evenings.

Comparitive Biosciences Inc.

Line Cook - Kitchen

Other supporting functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. The ideal Server Assistant must be able to work a variety of shifts to include morning, evenings and weekends; the candidate should have at least one year of fast casual dining or customer service experience, but we will train the right person with the right service attitude!

Concord Hospitality

Server Assistants-*Weekends Required* - Toscana Italian Kitchen And Wine Market

Maintains a clean and sanitary workstation area including tables, shelves, ovens, cookers, flooring, and refrigeration equipment. • Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our pizza oven.

Green Lantern Pizza

Kitchen Crew

Kitchen Utility Attendant/Dishwasher - Williamsburg Lodge

The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focus. Responsibilities: Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.

Sous Chef - Kitchen

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Kitchen Manager - Harmony Grove High School - Harmony Grove SD

Communication and basic computer skills are also essentialUnderstanding the operations of commercial refrigeration systemsDiagnosing malfunctions and defects in equipmentReading blueprints and electrical and electronic schematicsGrasping electrical and plumbing conceptsOperating tools, gauges, and other testing equipment for refrigeration. High School diploma or equivalent1 year of technical experience with refrigeration, appliance repair or kitchen equipment maintenanceTechnician Skills, including: Must possess strong analytical, problem solving and organizational skills.

Commercial Kitchen Equipment Technician

Job Title Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff) Department Bon Appetit Terms and Hours Varying hours, 7:30 AM to 8:30 PM Job Category Student Employment Hourly Wage Portland Metro Minimum Wage ($16.80) Posting Number SE1037-2023 Number of Vacancies Multiple Estimated Start Date 08/16/2026 Open Date 07/13/2026 Close Date 12/15/2026.

University of Portland

Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff)

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Kitchen Supervisor Jobs in the United States

Manufacturing Operator IV - Kitchen Prep, 2nd Shift Amy's Kitchen, LLC

Production Processing - Kitchen Operator Sauer Brands Inc

Tradesperson- HVAC/Kitchen Mechanic $25/hr InterContinental Hotel and Conference Center InterContinental Hotels Group Plc

Kitchen Helper West Hills Community College District

Cook 3 - Tropicale Kitchen - Caribe Royale Orlando Hotel Caribe Royale Orlando

Kitchen Lead CookUnity

Kitchen Operations Manager CookUnity

Kitchen Employee Katy Independent School District

Kitchen Cook Brown County

Kitchen Utility Attendant/Dishwasher - Williamsburg Inn Colonial Williamsburg Foundation

AHD Kitchen Helper Alameda Health System Foundation

Line Cook - Kitchen Comparitive Biosciences Inc.

Server Assistants-Weekends Required - Toscana Italian Kitchen And Wine Market Concord Hospitality

Kitchen Crew Green Lantern Pizza

Kitchen Utility Attendant/Dishwasher - Williamsburg Lodge Colonial Williamsburg Foundation

Sous Chef - Kitchen Comparitive Biosciences Inc.

Kitchen Manager - Harmony Grove High School - Harmony Grove SD Aramark

Commercial Kitchen Equipment Technician OTG

Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff) University of Portland

Kitchen Manager - Academy Dist. 20 Aramark

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