PART_TIME

FEED

UNKNOWN

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Confirm all food and supply inventory before each event Restock items while open to prevent running out of products during an event Manage the daily operations of the concession stand while open Always follow all appropriate local and state health department rules & regulations including safe food handling procedures Maintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures Assist with food orders to ensure proper stocking levels are maintained for daily / weekly eventsSupervise Part Time Team Members to ensure proper handling of food, products, & equipment Effectively trains and develops Part Time Concessions Team Members with a strong focus on execution, service, and continuous improvement Assists with the coaching and recognition of Team Members Ensure proper signed paperwork is kept updated on all Team MembersFill-in and assist Food & Beverage Team Members as needed Provides excellent service to all members & guests daily Completes other duties as assigned by Director of OperationsTHE IDEAL CANDIDATE HAS:ServSafe Certification is preferred. Required within 90 days of hireWeekend and evening availability is required 1-3 years' experience in high-volume Food & Beverage environment Proven success leading Food & Beverage shifts in terms of quality, operational efficiency, cleanliness, safety, and performance Experience and success in providing excellent customer serviceAction-oriented personality with a 'get it done' attitude and proficiency for efficiencyMINIMUM QUALIFICATIONS:Experience or general knowledge in high volume Food & Beverage operations Strong planning and organizational skillsRequires excellent communication skills, both verbal and writtenMust be detail-oriented Ability to maintain focus in a high-volume, fast paced environmentMust be able to work under pressure and be decisiveAbility to prioritizeWORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 50 pounds May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, or bendWhile performing the duties of this job, the employee may work in outside weather conditionsMust wear proper uniformFacility has intermittent noise.

The Sports Facilities Companies

Food and Beverage Supervisor - U.S. Steel Community Field at Hazelwood Green

Talent Acquisition

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. JOB SUMMARY: The Pastry Supervisor is responsible for overseeing the daily pastry production and operations supporting all stadium outlets, premium spaces, restaurants, catering, and special events.

Legends

Pastry Supervisor

ea_via_bold

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Concessions Supervisor | Part-Time | Enmarket Arena

[AW]-iCims

Position Overview: We are seeking a proactive Shift Supervisor to manage daily operations during designated shifts at our establishment. Key Responsibilities: Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly.

Tiki Taco

Shift Supervisor - Overland Park

Shift Supervisor - Liberty

Our ideal Concessions Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. We manage concession outlets, including diner-themed stands that offer traditional arena fares such as hot dogs, pretzels, popcorn, and a variety of beers featuring local Ohio breweries.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Concessions Supervisor, Nationwide Arena

Shift Supervisor - 39th Street

Shift Supervisor - Olathe

This includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Food Safety Supervisor - Jiffy Lube Live

Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Culinary Supervisor Clubs (Sofi Stadium)

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.

Troon Golf LLC

Food Beverage Supervisor

Concessions Supervisor | Part-Time | Colorado State University

Why We Need Your Talents: The Steward Supervisor plays a vital role in supporting the seamless operation of our culinary and hospitality teams by ensuring all kitchen and restaurant equipment is impeccably cleaned, safely stored, and readily available. Responsible for scheduling to assure staffing levels consistent with budget and at the level to enhance the Maryland Live Casino guest gaming experience.

YEAR

Live! Casino & Hotel Maryland

Steward Supervisor Maryland

FULL_TIME

Qualifications: Education, Knowledge, Skills and Abilities Required: Associate's degree in food management or equivalent; or High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment; or other A.A.S. degree with 5 years supervisory experience from a hospital or similar food service environment. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.

Hackensack Meridian Health

Food Service Supervisor - Full Time - Day

Essential Duties: Directly supervises employees in the Panasonic production process Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems Responsible for achieving and monitoring all Key Performance Indicators (Safety, Financial, Production, Quality, Manpower) Creating precise end of shift reports, root cause analysis documents, and headcount reports Monitor and ensure all safety guidelines are followed Investigate all safety incidents, find root causes, and initiate permanent corrective actions Perform 5-WHY, 8-D, fishbone, 4M analysis Produce a quality product in the Panasonic production process Monitor defect trends and assign corrective actions to the respective support teams Monitor material loss trends and assign corrective actions to the respective support teams Monitor expense trends and apply strict control over consumables such as supplies and tools Real-time monitoring and managing machine downtimes, escalations, and recoveries Directs work with other supervisors to coordinate activities in cross functional departments Troubleshooting and escalating mechanical failures to appropriate support teams Leading Kaizen events to improve machine/production conditions Participate and support all Battery Engineering projects Participate and support all Production Engineering projects Participate and support all Quality Control projects Reviews PSI/line performance and schedules daily asset care Responsible for revising and/or establishing new work procedures (SOP) Manage high volume shipping and receiving areas Responsible for managing inventory control of all process materials Control consumption utilizing FIFO methodologies Manage logistics processes such as shipping and receiving storage Understand integrated systems such as (SAP, MES, Oracle) Recommends continuous improvement activities to improve quality and reduce cost Interprets company policies to workers and ensures that safety and ISM policies are followed Consults with Manager and/or Human Resources to resolve employee relations problems for workers he/she supervises Provide regular performance feedback for their employees Complete semi-annual reviews Personal Protective Equipment (PPE) Requirements: To ensure the health and safety in the workplace and for the protection of our employees, wearing PPE is a possibility and may include equipment such as a full Tyvek suit, safety shoes, gloves, safety glasses, face mask, bump cap, and a full hazmat suit that includes a respirator. Qualifications Requirements - Required and/or Preferred Education: Basic/Required: High School Diploma, GED (General Education Development) or equivalent required Preferred: Technical School degree and two to five years of supervisory experience working in a high speed, automated manufacturing environment; or equivalent combination of education and experience Essential Qualifications: High volume manufacturing experience strongly desired Electric component, chemical manufacturing, medical/ pharmaceutical manufacturing experience a plus Experience with Lean and 5S systems extremely beneficial Candidates must be a good communicator and have excellent problem solving and people skills Must have working-level knowledge of the English language, including reading, writing, and speaking English Proficiency with Microsoft Office Suite, including Access, Outlook, PowerPoint, Excel and Word and have the ability to use the computer to complete online learning requirements for -specific competencies, access online forms and policies, complete online benefits enrollment Physical Demands: Physical Activities: (Percentage of time (equaling 100%) during the normal workday the employee is required to) Sit: 20% Walk: 30% Stand: 30% Lift: 20% Required Lifting and Carrying: (Required frequency is: Not required (0%), Occasional (1-33%), Frequent (34-66%, Continuous (67-100%) Up to 10 lbs.

Panasonic has an unyielding commitment to the society in which we operate and for international growth. We offer gratifying careers to self-motivated and talented individuals with globally oriented backgrounds for helping us to set new standards in our field. We are actively recruiting the best and brightest candidates to join our worldwide team.

Panasonic Corporation of North America

Production Supervisor

Consistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.

Applegreen USA Welcome Centers Central Services

Shift Supervisor - Panda Express

clearcompany

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Culinary Supervisor - Toyota Amp. - Wheatland

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering high-quality service and food to guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.

Lead Culinary Supervisor, Little Caesars Arena

Legends Global is seeking an experienced and motivated Pastry Supervisor to support pastry production operations for catering events, premium suites, concessions, and special events at both the Caesars Superdome and Smoothie King Center. Execute daily pastry production for catered events, game-day operations, premium suites, and concessions.

Kitchen Supervisor Jobs in the United States

Food and Beverage Supervisor - U.S. Steel Community Field at Hazelwood Green The Sports Facilities Companies

Pastry Supervisor Legends

Concessions Supervisor | Part-Time | Enmarket Arena Oak View Group

Shift Supervisor - Overland Park Tiki Taco

Shift Supervisor - Liberty Tiki Taco

Concessions Supervisor, Nationwide Arena Delaware North Companies Inc

Shift Supervisor - 39th Street Tiki Taco

Shift Supervisor - Olathe Tiki Taco

Food Safety Supervisor - Jiffy Lube Live Legends

Culinary Supervisor Clubs (Sofi Stadium) Legends

Food Beverage Supervisor Troon Golf LLC

Concessions Supervisor | Part-Time | Colorado State University Oak View Group

Steward Supervisor Maryland Live! Casino & Hotel Maryland

Food Service Supervisor - Full Time - Day Hackensack Meridian Health

Production Supervisor Panasonic Corporation of North America

Shift Supervisor - Panda Express Applegreen USA Welcome Centers Central Services

Culinary Supervisor - Toyota Amp. - Wheatland Legends

Lead Culinary Supervisor, Little Caesars Arena Delaware North Companies Inc

Pastry Supervisor | Caesars Superdome New Orleans Legends Hospitality, LLC

Culinary Supervisor - Morton Amphitheater Legends

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