UNKNOWN

FEED

What You'll Do • Lead and supervise back-of-house team members • Maintain consistent food quality, ticket times, and presentation • Oversee daily kitchen operations, line management & food prep • Ensure food safety, cleanliness, and sanitation compliance • Manage inventory, food cost control, and weekly truck ordering • Train and develop new back-of-house team members • Work closely with the GM to support business goals and guest satisfaction What We're Looking For • 2+ years of kitchen leadership experience (breakfast experience is a plus but not required) • Ability to work in a fast-paced environment with a positive attitude • Strong communication and leadership skills • Reliable, organized, and focused on teamwork and food quality • Must be available to work early mornings, weekends, and holidays when required(but never nights) Schedule • Full-time / 30 to 40 hours • Open hours only - 6:00 AM to 2:00 PM • Consistent shifts and predictable schedule And Pay & Benefits • Competitive salary based on experience • Weekly pay • Free Daily Meal • Growth opportunities with a fast-growing brand • Supportive, family-focused work environment. Eggs Up Grill - Clearwater is looking for a motivated, hands-on Kitchen Manager who is passionate about great food, teamwork, and creating a positive, family-style work environment.

Eggs Up Grill

Kitchen Manager

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Assistant Kitchen Manager

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Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including: Kitchen equipment operation. Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor/Cook at the Lubbock County Jail in Lubbock, TX.

HOUR

Five Star Correctional Services, Inc.

Shift Supervisor/Cook

The hotel offers 219 guestrooms, including 52 suites, two signature dining venues, 20,000 square feet of event space, a resort-style pool, custom-curated fitness facility, spa, and dog park. Share Stewarding Supervisor on LinkedIn Tweet Stewarding Supervisor Share Stewarding Supervisor on Facebook Share Stewarding Supervisor via Email.

Hyatt Hotels Corp

Stewarding Supervisor

PART_TIME

Expected to work a schedule that provides leadership presence across all Back of House shifts and dayparts, including early mornings, evenings and weekends, to understand the full scope of kitchen operations and support the needs of the business. As Kitchen Manager, you'll lead the Back of House, developing your people, driving kitchen operations and taking accountability for food quality, food safety, labor, food cost and consistent execution.

Tacodeli Holdings, Inc

Tacodeli Kitchen Manager

The employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

IHOP

Shift Supervisor/Assistant Manager

workstreamftpin

FULL_TIME

Job Title: Production SupervisorReport to: Production ManagerLocation: Lewisville, TX  Job Type: Full-time/Exempt Hours: 8-hour shift, Weekends as needed Salary Range: DOE About the Company: Warabeya North America is a leading food manufacturer specializing in high-quality fresh and ready-to-eat food products. Position Summary:  The Production Supervisor is responsible for supporting the Production Manager and Assistant Production Manager while providing leadership, guidance, and training to production leads and associates.

Warabeya North America Inc.

Production Supervisor - TX

Talent Acquisition

Responsible for ordering food products and restaurant supplies according to daily rate of sale, predetermined product specifications, and from approved suppliers, Ensures all food is received in correct unit count and condition, and deliveries are received in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.

Local Favorite Restaurants

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

Kitchen Manager (Alamo Ranch)

TEMPORARY

We pay for your travelWork in unique locations across the U.S.Gain diverse experience and expand your networkBe part of a supportive, high-energy team that's as passionate as you are If you're ready to elevate your career while exploring new places, we want to hear from you. Job Summary: The Task Force Stewarding Supervisor oversees the daily operations of the stewarding department during temporary assignments at resort and hotel properties across the United States.

Bridgepoint, LLC

Task Force Steward Supervisor

Fresh off a multi-million-dollar transformation, our award-winning resort features beautifully redesigned guest rooms, an expanded collection of luxury villas, enhanced dining experiences, revitalized meeting and event spaces, and exciting new recreation offerings designed to elevate every guest stay. Guests can unwind at our full-service Windflower Spa, enjoy 27 holes of championship golf, float along our signature lazy river, and experience the perfect blend of relaxation and adventure that has made us a leading destination for leisure travelers, corporate groups, weddings, and special events.

Culinary Supervisor

Share Culinary Supervisor - AM Shift on LinkedIn Tweet Culinary Supervisor - AM Shift Share Culinary Supervisor - AM Shift on Facebook Share Culinary Supervisor - AM Shift via Email. Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq.

Culinary Supervisor - AM Shift

The ideal candidate leads by example, promotes teamwork, develops employees, and demonstrates excellent verbal and written communication skills to effectively communicate with hotel leadership, colleagues, and other departments while maintaining a safe and efficient working environment. Support banquet operations by ensuring all banquet equipment is properly set, delivered, collected, and stored according to Banquet Event Orders (BEOs) and operational timelines.

Stewarding Supervisor | Full-Time

Share PM Culinary Supervisor - $22/Hour on LinkedIn Tweet PM Culinary Supervisor - $22/Hour Share PM Culinary Supervisor - $22/Hour on Facebook Share PM Culinary Supervisor - $22/Hour via Email. The Culinary Supervisor provides leadership and direction to culinary colleagues while fostering a culture of teamwork, accountability, and continuous improvement.

PM Culinary Supervisor - $22/Hour

We are seeking a highly motivated and experienced Restaurant Supervisor/Floor Manager who is responsible for playing a crucial role in ensuring the smooth operations of a fine-dining restaurant, providing exceptional service, and creating memorable dining experiences for guests. The Supervisor/Floor Manager oversees the front-of-house operations, manages the service team, and collaborates closely with the kitchen staff to deliver impeccable service.

Thind Management

Restaurant Floor Manager/Supervisor

Working directly with an independent Owner/Operator and leadership team, you will gain valuable leadership experience while helping deliver the exceptional food and service Chick-fil-A is known for. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

Chick-fil-A Inc

Kitchen Shift Manager Chick-fil-A Georgia Street

At Chick-fil-A DFW Airport, the Shift Supervisor role is a leadership position responsible for overseeing both Front of House (FOH) and Back of House (BOH) operations to ensure exceptional guest experiences, operational efficiency, and team development. In this fast-paced airport environment, Shift Supervisors lead by example, support Team Members in real time, and ensure every shift reflects Chick-fil-A's commitment to excellence, speed, cleanliness, and genuine hospitality.

Paradies Lagardere

Chick- Fil- A Shift Supervisor

Arriba Abajo is a Cantina-themed Bar and Restaurant,, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.

Arriba Abajo | Culinary Supervisor

Share Hotel Food & Beverage Supervisor on LinkedIn Tweet Hotel Food & Beverage Supervisor Share Hotel Food & Beverage Supervisor on Facebook Share Hotel Food & Beverage Supervisor via Email. This role leads other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing, procuring product, marketing and helping staff with whatever they need to make them thrive while at work.

Kitchen Supervisor Jobs in Texas

Kitchen Manager Eggs Up Grill

Assistant Kitchen Manager Texas Roadhouse

Shift Supervisor/Cook Five Star Correctional Services, Inc.

Stewarding Supervisor Hyatt Hotels Corp

Tacodeli Kitchen Manager Tacodeli Holdings, Inc

Shift Supervisor/Assistant Manager IHOP

Production Supervisor - TX Warabeya North America Inc.

Kitchen Manager Local Favorite Restaurants

Kitchen Manager Texas Roadhouse

Kitchen Manager (Alamo Ranch) Texas Roadhouse

Task Force Steward Supervisor Bridgepoint, LLC

Culinary Supervisor Hyatt Hotels Corp

Culinary Supervisor - AM Shift Hyatt Hotels Corp

Stewarding Supervisor | Full-Time Hyatt Hotels Corp

PM Culinary Supervisor - $22/Hour Hyatt Hotels Corp

Restaurant Floor Manager/Supervisor Thind Management

Kitchen Shift Manager Chick-fil-A Georgia Street Chick-fil-A Inc

Chick- Fil- A Shift Supervisor Paradies Lagardere

Arriba Abajo | Culinary Supervisor Hyatt Hotels Corp

Hotel Food & Beverage Supervisor Hyatt Hotels Corp

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