UNKNOWN

FEED

We are seeking a dynamic Culinary Manager to oversee the management of our culinary department which covers food for our event space for large-scale party rentals and/or company events, our restaurant, and snack zone. As a leader in the amusement and hospitality industry, Five Star Parks & Attractions brings energy to both indoor and outdoor family entertainment centers across the country.

Five Star Parks & Attractions

Restaurant and Kitchen Manager

This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation.

Common Bond Cafe

Chef de Cuisine / Kitchen Manager

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Chef de Cuisine Kitchen Manager

FULL_TIME

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times: http://www.hillstone.com/press/bonappetit . Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.

Hillstone Restaurant Group

Kitchen Manager

SmartRecruiters_Organic_Non_Easy_Apply

Dietary Accommodations & Parent Communication: Utilize CampBrain reports to identify dietary needs, consult directly with guardians during drop-off, and design safe, custom meal alternatives for campers with allergies or restrictions. Budgeting & Inventory Management: Manage food and supply purchasing within budget, oversee deliveries, maintain strict inventory controls, and submit expense tracking to the Camp Director.

Kitchen Manager for Spring Break Camp in Austin, TX

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

GC AL-BANNA dba Golden Corral

Restaurant Kitchen Manager

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

San-Tex.47 Corral dba Golden Corral

YEAR

Siverly Corral dba Golden Corral

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 3 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $70,000.00 - USD $80,000.00 /Yr.

Landry's Inc

Senior Kitchen Manager

OTHER

Pack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.

The Yay Company

Kitchen & Service Assistant

BreezyHR

The Kitchen Manager will be responsible for reheating and serving food to our patients, as well as managing the overall kitchen operations. Maintain a clean and organized kitchen environment, including regular cleaning and sanitation of kitchen equipment and surfaces.

HOUR

2nd Chance Staffing

Helps to maintain ratios in classrooms by filling in for absent staff members when necessary, in the early morning and naptime hours as necessary, and assist with bus runs. · Completes and submits all records as required, including time sheets, menu postings, inventory, purchases, incident reports and any other required documentation.

CLLC WOODLANDS LLC

School Kitchen Manager

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

TC4 & Co

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Saltgrass Steak House

[AW]-iCims

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Target Hospitality Corp

At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

Cousin Louie's

partner Hirebridge

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Tomball

Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.

Curry Up Now

Kitchen Manager High Volume Casual Indian Restaurant Chain

Role Overview: As a Kitchen Manager at The Great Greek, you will play a crucial role in ensuring the smooth operation of our kitchen. Join Our Team: If you are a motivated and experienced kitchen professional who shares our passion for Greek cuisine and excellence, we want to hear from you!

The Great Greek - Tomball

Ensures service teams are ready to execute needs and requests of LC Events team to provide customers and residents with an excellent event experience. The Team You Will Join: At The Goat, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door.

Kitchen Supervisor Jobs in Texas

Restaurant and Kitchen Manager Five Star Parks & Attractions

Chef de Cuisine / Kitchen Manager Common Bond Cafe

Chef de Cuisine Kitchen Manager Common Bond Cafe

Kitchen Manager Hillstone Restaurant Group

Kitchen Manager for Spring Break Camp in Austin, TX ASC

Restaurant Kitchen Manager GC AL-BANNA dba Golden Corral

Restaurant Kitchen Manager San-Tex.47 Corral dba Golden Corral

Restaurant Kitchen Manager Siverly Corral dba Golden Corral

Senior Kitchen Manager Landry's Inc

Kitchen & Service Assistant The Yay Company

Kitchen Manager 2nd Chance Staffing

School Kitchen Manager CLLC WOODLANDS LLC

Restaurant Kitchen Manager TC4 & Co

Senior Kitchen Manager Saltgrass Steak House

Kitchen Manager Target Hospitality Corp

Restaurant Kitchen Manager Cousin Louie's

Kitchen Manager Tomball

Kitchen Manager High Volume Casual Indian Restaurant Chain Curry Up Now

Kitchen Manager The Great Greek - Tomball

Kitchen Manager Lifestyle Communities, Ltd.

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