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As a Restaurant Supervisor, you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Restaurant Supervisor, Sweetfire Kitchen - Signia by Hilton La Cantera Resort and Spa

Surroundings: Get ready to work alongside a variety of equipment like automated packing machines, forklifts, electric pallet jacks, and those irresistible chocolate candy banks/steels - it's a dynamic environment where every day brings something new! Dress to Impress (Food Safety Style): A simple yet important dress code ensures safety and hygiene, following Good Manufacturing Practices (GMP) to keep everything running smoothly.

Chocoladefabriken Lindt & Sprungli AG

Production Supervisor - Kitchen 1st Shift

ADAPTED_NOW

Surroundings: Get ready to work alongside a variety of equipment like automated packing machines, forklifts, electric pallet jacks, and those irresistible chocolate candy banks/steels – it’s a dynamic environment where every day brings something new! Dress to Impress (Food Safety Style): A simple yet important dress code ensures safety and hygiene, following Good Manufacturing Practices (GMP) to keep everything running smoothly.

Russell Stover Chocolates

Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Understand and utilize all safety and sanitation practices; immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair.

PopStroke

Assistant Kitchen Manager

Education and Experience: Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment. Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance.

Square One Concepts Inc

Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.

Kitchen Manager

Collaboration and teamwork: Coordinating and communicating with other kitchen staff members, such as chefs, sous chefs, and dishwashers, to ensure timely and efficient food preparation and service. The key duties and responsibilities of kitchen staff at Mia's Table include: Food preparation: Assisting in the preparation of ingredients, such as chopping vegetables, marinating meats, and following recipe instructions provided.

HOUR

Mia's Table

Kitchen

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Square One Concepts

FULL_TIME

OTHER

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. We're looking for a hands-on leader with strong food service and kitchen management experience, excellent organizational skills, and a passion for hospitality.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living

Kitchen Manager | Cook Senior Living

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In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.

Chick-fil-A Troup Highway

Kitchen Staff

Chick-fil-A Terrell

Kitchen Team Member

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Team Leader Responsibilities: Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant.

Chick-fil-A Inc

Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Essential Duties and Responsibilities: Carries out management responsibilities including interviewing, hiring, training and developing partners; planning, assigning, and directing work; appraising performance, rewarding and disciplining partners; and scheduling, addressing complaints, and resolving problems.

Brookshire Grocery Company

Fresh Kitchen & Catering/Events Manager - 48 Hours

Brookshire Grocery Co

FRESH Kitchen & Catering/Events Manager - 48 hours

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. Collaborate with Culinary Management to oversee all aspects of food preparation, including portioning, cooking, and plating, to ensure consistency, quality, and adherence to recipes.

The Orangery

Kitchen Lead - The Orangery

Also works internally with Director of Food & Nutrition Services, Assistant Director of Food & Nutrition Services, Food & Nutrition Services Dietitian, Accountant, Purchasing Supervisor Field Supervisor, Bookkeepers and Campus kitchen personnel. WESLACO ISD EMPLOYEES ONLY: WISD Full-Time Employee must fill out a Letter of Intent form and submit the following documents: Letter of Intent Form can be found on the Employees Tab on the WISD website (login required).

WESLACO INDEPENDENT SCHOOL DISTRICT

26-27 Kitchen Clerk Pool, FOOD SERVICE DEPARTMENT

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. Responsible for maintaining the cleanliness of dishware, cookware, utensils, equipment, and the dining room and kitchen areas, with added responsibility for cold station preparation and supporting hot meal prep.

Target Hospitality

Kitchen Staff II

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Oversees and performs daily BOH operations, oversees and holds self and team member''s accountable to food safety, cleanliness, food quality, fast and accurate food preparation, catering execution and portion consistency. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

Kitchen Manager (Kitchen/BOH Director)

For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.

MCR Investors LLC

Cook, Kitchen (Part-Time)

Working Conditions: Continual standing, walking, pushing, and pulling; moderate lifting (40 pounds) and carrying; frequent stooping, bending, and kneeling; moderate exposure to extreme hot and cold temperatures. Equipment Used: Large and small kitchen equipment including electric slicer (ESC), mixer, pressure steamer, fryer (ESC), sharp cutting tools, oven, dishwasher and food and utility cart.

Kitchen Supervisor Jobs in Texas

Restaurant Supervisor, Sweetfire Kitchen - Signia by Hilton La Cantera Resort and Spa Hilton Worldwide Holdings Inc

Production Supervisor - Kitchen 1st Shift Chocoladefabriken Lindt & Sprungli AG

Production Supervisor - Kitchen 1st Shift Russell Stover Chocolates

Assistant Kitchen Manager PopStroke

Assistant Kitchen Manager Square One Concepts Inc

Kitchen Manager PopStroke

Kitchen Mia's Table

Assistant Kitchen Manager Square One Concepts

Kitchen Manager | Cook Senior Living Brookdale Senior Living

Kitchen Staff Chick-fil-A Troup Highway

Kitchen Team Member Chick-fil-A Terrell

Kitchen Manager Chick-fil-A Inc

Fresh Kitchen & Catering/Events Manager - 48 Hours Brookshire Grocery Company

FRESH Kitchen & Catering/Events Manager - 48 hours Brookshire Grocery Co

Kitchen Lead - The Orangery The Orangery

26-27 Kitchen Clerk Pool, FOOD SERVICE DEPARTMENT WESLACO INDEPENDENT SCHOOL DISTRICT

Kitchen Staff II Target Hospitality

Kitchen Manager (Kitchen/BOH Director) Chick-fil-A Inc

Cook, Kitchen (Part-Time) MCR Investors LLC

Kitchen Employee Katy Independent School District

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