UNKNOWN

FEED

Able to work days, evenings and/or weekends; Can acquire Criminal Background Check and Food Handler & WHMIS certificates; Formal or informal training and/or education; Clean, with good hygiene habits; Multi-tasks efficiently; Organized, accurate and reliable; Prioritizes and works efficiently with limited supervision; Professional attitude and expectations; Positive and upbeat attitude and demeanor; Recognizes and resolves problems quickly and efficiently; Works in a team environment. Bend and stretch frequently; Deal with loud noises, large crowds and potentially upset guests; Handle a fast-paced environment; Lift, balance, and carry trays of up to 20 lbs during your shift; Work quickly and quietly.

Canad Inns

Cook 1 – Tavern United Sports Bar

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Ensure that unused food is returned to the Kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc.) and that all Banquet supplies are returned to designated storage areas. Inspect the scheduled function area/room for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments.

Proper Hospitality Careers

On-Call Banquet Captain

PART_TIME

Ensures the team is achieving food and beverage revenue, profits, and customer & employee satisfaction, by overseeing staff, hiring team members, conducting training, assisting in ordering, food production, and menu development. Creates prep lists and chef features for multiple outlets, trains FOH and BOH staff on all food-related items and holds the team accountable for recreating all food items.

YEAR

Wildhorse Gaming Resort

FB Traditions Outlet Chef

Minimum two (2) years of experience as a Cook at a 4-star hotel or restaurant; or any combination of education and experience which would provide the necessary knowledge, skills, and abilities required in performing the essential functions of this position. Maintains familiarity with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.

Halekulani Hotel

Culinary - Cafeteria - Assistant Cook (Full-Time)

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ADAPTED_NOW

EDUCATION and/or EXPERIENCE : High school diploma or equivalent and at least 3-years prior supervisory experience consisting of business management, record keeping, purchasing basics, knowledge of kitchens and dish machines, inventory control, fire safety and chemical awareness programs. These individuals work closely with the clients and various TBC management team members to ensure service excellence is maintained.

HOUR

The Burks Companies

Manager/Supervisor/Janitorial/Banquets/EVS/Casino/Experienced

The Burks Companies Jobs

Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Must be able to exert physical effort in transporting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Rosewood Hotels and Resorts LLC

Dishwasher Supervisor

Your leadership scope includes the Executive Sous Chef, Sous Chefs, culinary and cafeteria chefs, the Executive Steward and Stewarding associates across Dowling\''s at The Carlyle, Cafe Carlyle, Bemelmans Bar, The Gallery, Banquet Events, In-Room Dining, pop-ups, the Spa menu and associate cafeteria. You communicate clearly in English, with additional language fluency preferred, and can meet the physical and environmental demands of a professional kitchen, including transporting up to 20 pounds and working around heat, cold, slippery surfaces and commercial equipment.

Executive Chef

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Caesars Entertainment Corporation

Lead Cook - Banquets

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Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of business conditions.

Caesars Entertainment Inc

Sous Chef, Food Hall (Caesars New Orleans)

FULL_TIME

Overview: This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.

RiverPlace Hotel

Steward Kitchen

[AW]-iCims

Kitchen surfaces and equipment include, but are not limited to, the cleaning of walls, floors, ceilings, pots, pans and the cleaning of fryers, ovens, kettles, refrigerators, ventilation hoods and any other equipment. IF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: CAREER SITE.

Mohegan Tribal Gaming Authority

Steward Rustic Kitchen

The Kitchen Steward at the Chamberlain West Hollywood, plays a vital role in maintaining the cleanliness and organization of the kitchen and back-of-house areas to ensure smooth and efficient food service operations. The Kitchen Steward supports the culinary team by managing dishwashing duties, waste disposal, and assisting with inventory management of cleaning supplies.

Hotel Equities Group, LLC

Steward

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Hawaii Growth - Honolulu

Kalia Theatre (new Waikiki Luau site under construction) Overnight Steward

A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.

Choice Hotels Int. Inc.

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Someone who has the ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters.

Pyramid Global Hospitality

Steward/Dishwasher

Responsible for achieving mastery of skills for all stewarding stations within the venues and monitoring the flow of all China, Silverware and Glassware as well as Kitchen small wares during an assigned shift, ensuring the efficiency of the Dish areas and kitchen operation on a scheduled shift. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Maintains the Cleanliness and Sanitation of all China, Silverware and Glassware as well as kitchen equipment and facilities in accordance with established SOP.

Four Winds Casinos Career Site

Lead Steward

Ensures restaurants and kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient carts and racks in which to place dirty and clean dishes, silverware, pots, and pans. Position Summary: Supervises stewarding department activities and ensures all food preparation and storage areas are cleaned and maintained in a safe and sanitary manner.

Rivers Casino Careers

Supervisor Stewarding

Your responsibilities will include handling various cleaning equipment, maintaining kitchen equipment and areas, and contributing to the overall smooth operation of our culinary facilities. Job Summary: As a Production Steward, you will play a crucial role in ensuring the cleanliness and sanitation of our food and beverage department.

River Cree Resort & Casino

Steward Production (Full Time - Flexible Schedule Needed)

As a Utility Steward, you're not just keeping our kitchen and dining areas sparkling clean - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Steward Dishwasher (Part Time) - Hilton Salt Lake City Center

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Kitchen Steward Jobs in the United States

Cook 1 – Tavern United Sports Bar Canad Inns

On-Call Banquet Captain Proper Hospitality Careers

FB Traditions Outlet Chef Wildhorse Gaming Resort

Culinary - Cafeteria - Assistant Cook (Full-Time) Halekulani Hotel

Manager/Supervisor/Janitorial/Banquets/EVS/Casino/Experienced The Burks Companies

Dishwasher Supervisor Rosewood Hotels and Resorts LLC

Executive Chef Rosewood Hotels and Resorts LLC

Lead Cook - Banquets Caesars Entertainment Corporation

Sous Chef, Food Hall (Caesars New Orleans) Caesars Entertainment Inc

Steward Kitchen RiverPlace Hotel

Steward Rustic Kitchen Mohegan Tribal Gaming Authority

Steward Hotel Equities Group, LLC

Kalia Theatre (new Waikiki Luau site under construction) Overnight Steward Hawaii Growth - Honolulu

Steward Choice Hotels Int. Inc.

Steward/Dishwasher Pyramid Global Hospitality

Lead Steward Four Winds Casinos Career Site

Supervisor Stewarding Rivers Casino Careers

Steward Production (Full Time - Flexible Schedule Needed) River Cree Resort & Casino

Steward Dishwasher (Part Time) - Hilton Salt Lake City Center Hilton Worldwide Holdings Inc

Steward Supervisor (Full Time) - Rosemont Convention Center Aramark

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