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Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. 1+ years of experience in a Stewarding and/or Dishwasher capacity for a high-volume/fine dining/Restaurant/Food and Beverage Outlet/ Banquet Department or production kitchen helpful but not required.

HOUR

Kalahari Resorts LLC

Kitchen Cleaners- 3rd shift

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Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility. Mobility sufficient to safely move in an office environment, walk, stoop, bend and kneel, and enter, exit and operate a motor vehicle in the course of travel to promotional events, meetings, conferences, trade shows and San Manuel properties.

SAN Manuel Band Of Mission Indians

Kitchen Worker

01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.

Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.

Back then, the company was a single store in Seattle’s historic Pike Place Market. From just a narrow storefront, Starbucks offered some of the world’s finest fresh-roasted whole bean coffees. The name, inspired by Moby Dick, evoked the romance of the high seas and the seafaring tradition of the early coffee traders.

In 1981, Howard Schultz (Starbucks chairman and chief executive officer) had first walked into a Starbucks store. From his first cup of Sumatra, Howard was drawn into Starbucks and joined a year later.

In 1983, Howard traveled to Italy and became captivated with Italian coffee bars and the romance of the coffee experience. He had a vision to bring the Italian coffeehouse tradition back to the United States. A place for conversation and a sense of community. A third place between work and home. He left Starbucks for a short period of time to start his own Il Giornale coffeehouses and returned in August 1987 to purchase Starbucks with the help of local investors.

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.

Starbucks Corp

assembler (receiver) - Starbucks Reserve Kitchen Chicago

Assists in ensuring that trash cans, deep fryers, shelves, prep tables, ovens, warmers, stainless steel hoods, back walls, and filters are kept clean. The Kitchen Utility (KU) Lead will be responsible for assisting the Executive Steward and Supervisors with coordinating work assignments, coaching and training of team members on work duties and departmental policies and procedures.

Viejas Casino & Resort

Kitchen Utility Lead

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The Culinary Supervisor is expected to provide leadership during event preparation and execution, delegate assignments, monitor employee performance, and communicate operational or personnel concerns to the Executive Chef and/or Sous Chef. The Culinary Supervisor is responsible for supporting the daily culinary operations of the Convention Center, including banquet, catering, concession, and special event food production.

Legends Global

Culinary Kitchen Supervisor

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Dishwasher & Kitchen Cleaner

production savory II cook, Reserve Kitchen Chicago

Join us and you'll become part of the global IHG family - Our colleagues share some winning characteristics: we work better together, we trust and support each other, we aim higher by looking for better ways to do things, we do the right thing, and we welcome different perspectives. Promote teamwork and quality service through regular communication and coordination with managers, team members, and other departments.

InterContinental Hotels Group Plc

Cook - Hotel Kitchen

The Food Services Cook is responsible for preparing and cooking a variety of dishes, ensuring that food is safe, nutritious, and good tasting for Coalition guests and, during weather emergencies, our local community. This role requires the ability to create monthly menus, which at times require short notice adjustments due to valuable community donations, to ensure full compliance with the Homeless Children’s Nutrition Program (HCNP).

The Coalition for the Homeless of Central Florida

Food Services Cook

The role of a dishwasher or kitchen steward may seem behind-the-scenes, but it's absolutely essential to keeping the kitchen running smoothly and guests happy. Support kitchen staff by restocking clean items and helping with basic prep or setup when needed.

Hilton Houston Westchase

Dishwasher/Stewarding

HiringThing

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. • Develop, implement and manage the department's business/marketing plan and budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

Blue Sky Hospitality Solutions

Hotel Kitchen Supervisor

BreezyHR

This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Basic math skills with the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Kitchen Porter, Banners Kitchen and Tap

Legends

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Performs general cleaning in order to stay in compliance with the health department including sweeping, moping, scrubbing, wiping down of equipment such as a slicer, refrigerators, freezers, hot boxes, ice machines, and the like. A Dishwasher is responsible for operating the dishwasher to properly clean all dishes and cooking utensils used in the kitchen, restaurant and banquets, as well as scrubs pots and re-stocks all supplies in the assigned areas.

CMC Hotels

Utility/Dish Steward-The Westin Raleigh-Durham Airport

clearcompany

Set up workstation as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate workstations. Clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.

InterContinental Hotels Group

Steward - Hotel Indigo Los Angeles Downtown

FULL_TIME

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

Hollywood Casino at Toledo

Steward - FT

[AW]-iCims

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Maintains cleanliness and sanitary conditions in all kitchen areas and food storage areas by steam cleaning mats and other walking surfaces, washing walls, ceilings, and woodwork.

Boomtown Casino Biloxi

Heavy Duty Steward (Buffet) - Full Time

PART_TIME

Hollywood Casino Gulf Coast

Steward - Bogart - Part Time

Stewarding Supervisor - Hotel Valley Ho

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Kitchen Steward Jobs in the United States

Kitchen Cleaners- 3rd shift Kalahari Resorts LLC

Kitchen Worker SAN Manuel Band Of Mission Indians

assembler (receiver) - Starbucks Reserve Kitchen Chicago Starbucks Corp

Kitchen Utility Lead Viejas Casino & Resort

Culinary Kitchen Supervisor Legends Global

Dishwasher & Kitchen Cleaner Pyramid Hotel Group

production savory II cook, Reserve Kitchen Chicago Starbucks Corp

Cook - Hotel Kitchen InterContinental Hotels Group Plc

Food Services Cook The Coalition for the Homeless of Central Florida

Dishwasher/Stewarding Hilton Houston Westchase

Hotel Kitchen Supervisor Blue Sky Hospitality Solutions

Kitchen Porter, Banners Kitchen and Tap Delaware North Companies Inc

Culinary Kitchen Supervisor Legends

Utility/Dish Steward-The Westin Raleigh-Durham Airport CMC Hotels

Steward - Hotel Indigo Los Angeles Downtown InterContinental Hotels Group

Steward - FT Hollywood Casino at Toledo

Heavy Duty Steward (Buffet) - Full Time Boomtown Casino Biloxi

Steward - Bogart - Part Time Hollywood Casino Gulf Coast

Stewarding Supervisor - Hotel Valley Ho Pyramid Hotel Group

Steward/Dishwasher - Aggie Hospitality Compass Group North America

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