FULL_TIME

FEED

UNKNOWN

Be a Details Person – ensuring the cleanliness of all dishware, service ware, cookware, utensils and related, including polishing stainless and silverware as needed. • Understand Clean and Sanitary – maintaining the kitchen by keeping all equipment – ovens, floors, walls, walk ins, vents, cooking services, trash bins, etc.

New Castle Hotel Corporation

Kitchen Steward

While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Along with exciting gaming action, The Rose Gaming Resort provides a luxury hotel, eight bars and restaurants, a space for meetings and events, 50,000+ square foot gaming space and over 1,650 Historical Horse Racing machines, and over 80 acres of green space.

HOUR

Churchill Downs Inc.

Kitchen Steward (Part-Time)

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Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications. This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department.

CoralTree Hospitality

Steward Kitchen

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This is a great opportunity for someone who enjoys active work, takes pride in supporting a team, and wants to help create excellent guest experiences. This is a great opportunity for someone who enjoys staying active, working as part of a team, and playing an important behind-the-scenes role.

Capital City Club

Kitchen Steward (Dishwasher)

partner JazzHR

allows operation to run smoother organization. Clean and polish cookware and surfaces.

Fatboiz

kitchen steward / dishwasher

Hotel: Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary, NC 27513Full timeCompensation Range: $15.00 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

Atrium Hospitality

Kitchen Steward FT

PART_TIME

Operate commercial dishwashing equipment safely and efficiently to wash, rinse, sanitize, and organize dishes, glassware, flatware, cookware, utensils, trays, smallwares, and kitchen or service equipment according to established procedures. Report broken equipment, plumbing issues, leaks, clogged drains, unsafe conditions, pest concerns, and maintenance needs promptly, and follow established procedures for handling broken glass, sharp objects, and damaged equipment.

Crescent Hotels & Resorts LLC

Hotel Steward - Elysee New York

Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Atlantic Fields will offer an intimate community spanning 1,500 acres and is proud to offer its members a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more!

Discovery Land Company

Steward/Dishwasher

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The Line Cook must work in tandem with Prep Cooks and Kitchen Stewards to ensure seamless kitchen communication, fluid ticket times, and a highly organized line during heavy travel rushes. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.

Olive and Finch

Line Cook (Olive & Finch - DIA)

Talent Acquisition

Job Summary: Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is an upscale venue seeking an experienced Sous Chef to support the culinary operations at our landmark restaurant located in Lambertville, New Jersey for over 38 years. Position is responsible for managing the daily operations of the kitchen, monitors food and labor costs and assists Executive Chef in creating and implementing menu and production changes.

Comparative Biosciences Inc

Sous Chef - Kitchen

It is the responsibility of a dishwasher to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Calimira LLC

DISHWASHER- RUSTY BUCKET NEW ALBANY

Communicate with all departments and outlet employees to ensure that orders are received in a timely manner, paperwork is properly completed and submitted to Inventory Control or department, and notify chefs of shortages. THE DAY-TO-DAY: Provide administrative support for F&B Department, to include answering telephones, correspondences as well as receive information concerning matters related to the Department.

MGM Resorts International

Stewarding Kitchen Coordinator - Mandalay Bay

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Union Extra Steward

Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. • The dishwasher will sweep, mop floors, wash worktables and walls of the refrigerators and other equipment assigned using designated chemicals.

Westin Austin Domain

Dishwasher/Kitchen Steward

Jobvite Talemetry Organic Easy Apply

Atop the Eiffel Tower at Paris Hotel & Resort in Las Vegas stands Eiffel Tower Restaurant, a must‑go attraction renowned for its updated French cuisine by acclaimed Chef J. Joho. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring.

Lettuce Entertain You Enterprises Inc

Sommelier/Wine Steward

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.

Global Partners LP

Steward

Under general direction of the Executive Chef, accomplishes the objectives of the Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Ensures that the kitchen operates in accordance with applicable laws, regulations, policies and procedures.

Navajo Nation Gaming Enterprise

Stewarding Manager

OTHER

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. We believe in providing our team members with valuable life principles and skills that go beyond serving great food in a friendly environment.

Chick-fil-A

Kitchen Project+Dish Role

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2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Stewarding Manager (NE)

Exclusive Discounts: Access team member discounts from top industry brands in travel, entertainment, and retail, including Apple, Live Nation, Samsung, Hertz, Sam’s Club and more, making every day a little more extraordinary. Explore Freely: Immerse yourself in our Team Member Travel Program, where you'll enjoy complimentary and discounted stays at CoralTree Hospitality properties, allowing you to explore new destinations effortlessly.

Kitchen Steward Jobs in the United States

Kitchen Steward New Castle Hotel Corporation

Kitchen Steward (Part-Time) Churchill Downs Inc.

Steward Kitchen CoralTree Hospitality

Kitchen Steward (Dishwasher) Capital City Club

kitchen steward / dishwasher Fatboiz

Kitchen Steward FT Atrium Hospitality

Hotel Steward - Elysee New York Crescent Hotels & Resorts LLC

Steward/Dishwasher Discovery Land Company

Line Cook (Olive & Finch - DIA) Olive and Finch

Sous Chef - Kitchen Comparative Biosciences Inc

DISHWASHER- RUSTY BUCKET NEW ALBANY Calimira LLC

Stewarding Kitchen Coordinator - Mandalay Bay MGM Resorts International

Union Extra Steward Marriott International Inc

Dishwasher/Kitchen Steward Westin Austin Domain

Sommelier/Wine Steward Lettuce Entertain You Enterprises Inc

Steward Global Partners LP

Stewarding Manager Navajo Nation Gaming Enterprise

Kitchen Project+Dish Role Chick-fil-A

Stewarding Manager (NE) Marriott International Inc

Kitchen Supervisor Aloft Lake Nona

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