UNKNOWN

FEED

Bending is necessary,dishrackstacking,storing of equipment/dishware,unloadingqueens,moping/ sweeping floors, cleaningovens. Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing.

Valor Hospitality Partners

Steward- Red House Tavern-2

sourcestack_via_bold

FULL_TIME

Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

HOUR

Kiawah Island Club

PM Dishwasher/Steward $19/hr + tips

partner Hirebridge

The JW Marriott Reston Station is a sophisticated, full-service luxury hotel at the heart of Reston’s vibrant Station District, just outside Washington, D.C. With elevated accommodations, distinctive dining experiences, and a commitment to exceptional service, the hotel offers an exciting opportunity to build a career in a dynamic, growing destination. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

JW Marriott Reston Station

Steward

[AW]-iCims

As a Dishwasher at Greenville Country Club, you’re a key part of delivering great hospitality by keeping the kitchen stocked, clean, and ready for service. You’ll step into a fast-paced rhythm—quick check-in with the kitchen team, then you’re rotating through steady waves of plates and pans as service builds.

Greenville Country Club

Dishwasher/Steward

Talent Acquisition

Bending is necessary, dish rack stacking, storing of equipment/ dishware, unloading queens, moping/ sweeping floors, cleaning ovens. Unload clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

ea_via_bold

PART_TIME

Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack. Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level.

JACK Thistledown Racino LLC

Steward/Dishwasher

OTHER

High school education or equivalent • Management experience • Retail experience • Sous Chef experience • Culinary Arts Experience/Background • Second language: speaking, reading and/or writing• Promote trust and respect among associates. Minimum • Effective communication skills • Knowledge of basic math • Ability to handle stressful situations • Excellent knife skills • Current food handlers permit once employed.

Ralphs core values of Honesty, Respect, Integrity, Diversity, Inclusion and Safety frame our work and daily decisions. At Ralphs, we value Southern California’s diversity and constantly strive to reflect that diversity in our work force, the companies we do business with and the Customers we serve. 
Ralphs not only succeeds within the grocery industry, but also gives back to the local communities. Ralphs annually provides more than $8 million in donations to organizations focused on health, education, the fight against hunger and developing our youth. 
If you’re passionate about people and passionate about service, we welcome you to apply for our job openings.

Ralphs

CHEESE SHOP/STEWARD

equestftpin

Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta International Hotels Corporation

Full Time Steward

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Stewarding Supervisor - Hotel Valley Ho

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Marriott Vacations Worldwide Corp

Utility Steward

linkup_via_bold

Physically mobile with reasonable accommodations including the ability to lift up to 50 lbs., and the ability to push, pull, reach, bend, twist, stoop and stack. Maintains upbeat, positive attitude, friendly and helpful demeanor, positive energy and enthusiasm from one interaction to the next.

Caesars Entertainment Inc

Steward Lead (Harrah''s Philadelphia)

Able to work days, evenings and/or weekends; Can acquire Criminal Background Check and Food Handler & WHMIS certificates; Formal or informal training and/or education; Clean, with good hygiene habits; Multi-tasks efficiently; Organized, accurate and reliable; Prioritizes and works efficiently with limited supervision; Professional attitude and expectations; Positive and upbeat attitude and demeanor; Recognizes and resolves problems quickly and efficiently; Works in a team environment. Bend and stretch frequently; Deal with loud noises, large crowds and potentially upset guests; Handle a fast-paced environment; Lift, balance, and carry trays of up to 20 lbs during your shift; Work quickly and quietly.

Canad Inns

Cook 1 – Tavern United Sports Bar

Ensure that unused food is returned to the Kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc.) and that all Banquet supplies are returned to designated storage areas. Inspect the scheduled function area/room for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments.

Proper Hospitality Careers

On-Call Banquet Captain

Ensures the team is achieving food and beverage revenue, profits, and customer & employee satisfaction, by overseeing staff, hiring team members, conducting training, assisting in ordering, food production, and menu development. Creates prep lists and chef features for multiple outlets, trains FOH and BOH staff on all food-related items and holds the team accountable for recreating all food items.

YEAR

Wildhorse Gaming Resort

FB Traditions Outlet Chef

Minimum two (2) years of experience as a Cook at a 4-star hotel or restaurant; or any combination of education and experience which would provide the necessary knowledge, skills, and abilities required in performing the essential functions of this position. Maintains familiarity with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.

Halekulani Hotel

Culinary - Cafeteria - Assistant Cook (Full-Time)

ADAPTED_NOW

EDUCATION and/or EXPERIENCE : High school diploma or equivalent and at least 3-years prior supervisory experience consisting of business management, record keeping, purchasing basics, knowledge of kitchens and dish machines, inventory control, fire safety and chemical awareness programs. These individuals work closely with the clients and various TBC management team members to ensure service excellence is maintained.

The Burks Companies

Manager/Supervisor/Janitorial/Banquets/EVS/Casino/Experienced

The Burks Companies Jobs

Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Must be able to exert physical effort in transporting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Rosewood Hotels and Resorts LLC

Dishwasher Supervisor

Your leadership scope includes the Executive Sous Chef, Sous Chefs, culinary and cafeteria chefs, the Executive Steward and Stewarding associates across Dowling\''s at The Carlyle, Cafe Carlyle, Bemelmans Bar, The Gallery, Banquet Events, In-Room Dining, pop-ups, the Spa menu and associate cafeteria. You communicate clearly in English, with additional language fluency preferred, and can meet the physical and environmental demands of a professional kitchen, including transporting up to 20 pounds and working around heat, cold, slippery surfaces and commercial equipment.

Executive Chef

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Kitchen Steward Jobs in the United States

Steward- Red House Tavern-2 Valor Hospitality Partners

PM Dishwasher/Steward $19/hr + tips Kiawah Island Club

Steward JW Marriott Reston Station

Dishwasher/Steward Greenville Country Club

Dishwasher/Steward Valor Hospitality Partners

Steward/Dishwasher JACK Thistledown Racino LLC

CHEESE SHOP/STEWARD Ralphs

Full Time Steward Sonesta International Hotels Corporation

Dishwasher/Steward Pyramid Global Hospitality

Stewarding Supervisor - Hotel Valley Ho Pyramid Global Hospitality

Utility Steward Marriott Vacations Worldwide Corp

Steward Lead (Harrah''s Philadelphia) Caesars Entertainment Inc

Cook 1 – Tavern United Sports Bar Canad Inns

On-Call Banquet Captain Proper Hospitality Careers

FB Traditions Outlet Chef Wildhorse Gaming Resort

Culinary - Cafeteria - Assistant Cook (Full-Time) Halekulani Hotel

Manager/Supervisor/Janitorial/Banquets/EVS/Casino/Experienced The Burks Companies

Dishwasher Supervisor Rosewood Hotels and Resorts LLC

Executive Chef Rosewood Hotels and Resorts LLC

Lead Cook - Banquets Caesars Entertainment Corporation

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