NewRestaurant Sous Chef / Assistant Kitchen Manager Urban PlatesRestaurant Sous Chef / Assistant Kitchen ManagerDel Mar, CA$65,000–$72,000 / yearli>Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink).
Executive Sous Chef Lou & Mickey'sExecutive Sous ChefSan Diego, CALocated across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Executive Sous Chef Water Grill San DiegoExecutive Sous ChefSan Diego, CA$85,000–$100,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewStone Brewing Sous Chef (Liberty Station) FIRESTONE WALKERStone Brewing Sous Chef (Liberty Station)San Diego, CA$24–$28 / hourli>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, wok, sauté burners, convection oven, flat top range and refrigeration equipment. Successfully supervise shifts by effectively communicating labor/service needs and updates with other managers, kitchen team, peers, crew members, events department, and fans.
Sous Chef Lou & Mickey'sSous ChefSan Diego, CA$70,304–$80,000 / yearLocated across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Sous Chef Water Grill San DiegoSous ChefSan Diego, CAHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Sous Chef Accor SASous ChefSan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Executive Sous Chef Life Care Companies LLCExecutive Sous ChefSan Diego, CA$75,000–$85,000 / yearp>Job Summary: The Executive Sous Chef, in collaboration with the Executive Chef, is responsible for the management, oversight, and quality assurance of food production for all dining venues and catering services. Our well-traveled and outdoorsy senior community enjoys socializing over meals, exploring nearby trails, and taking in breathtaking views.
Assistant Kitchen Manager Salted Inc.Assistant Kitchen ManagerSan Diego, CA$25–$30 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Kitchen Manager Salted Inc.Kitchen ManagerSan Diego, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Assistant Kitchen Manager SaltedAssistant Kitchen ManagerSan Diego, CaliforniaWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join the largest delivery-first restaurant group in the United States!.
Kitchen Manager SaltedKitchen ManagerSan Diego, CaliforniaWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
NewSous Chef Eureka Restaurant GroupSous ChefSan Diego, CAp>3+ years of Sous Chef or Executive Sous Chef experience in high-volume or casual dining Strong leadership and people-development skills Scratch kitchen experience required Passion for quality, execution, and kitchen culture Food Safety Certification (or ability to obtain). Leadership – Lead with accountability, urgency, and respect Execution – Drive consistency, quality, and speed in a high-volume kitchen Culture – Build a kitchen where people feel supported, challenged, and proud of their work.
Kitchen Manager Texas RoadhouseKitchen ManagerEl Cajon, Californiali>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Sous Chef Eureka! Restaurant Group, LLCSous ChefSan Diego, CAp>3 years of Sous Chef or Executive Sous Chef experience in high-volume or casual dining Strong leadership and people-development skills Scratch kitchen experience required Passion for quality execution and kitchen culture Food Safety Certification or ability to obtain. Leadership - Lead with accountability urgency and respect Execution - Drive consistency quality and speed in a high-volume kitchen Culture - Build a kitchen where people feel supported challenged and proud of their work.
Sous Chef La Jolla Beach & Tennis ClubSous ChefLa Jolla, CAFull timeOur family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. At times it may be necessary to move you from your accustomed shift if business or task assignments demand (i.e. holidays, weekends, and high-volume business periods).In addition, it should be understood that business needs determine the number of hours that you work.
Exec Sous Chef, Operations Gate Gourmet IncExec Sous Chef, OperationsSan Diego, CAMust ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
Sous Chef The Indigo RoadSous ChefSan Diego, CAWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings IncExecutive Sous Chef - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets.
NewSous Chef Unicorn Talent GroupSous ChefSan Diego, CAWorking closely with the Executive Chef, you will lead the kitchen team in creating dishes that capture the essence of our concept. Your expertise, creativity, and strong organizational skills will contribute to the seamless operation of our kitchen.
Sous Chef- Pastry Marriott International IncSous Chef- PastryChula Vista, CAli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Marriott International IncSous ChefChula Vista, CAli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Banquet Sous Chef La Jolla Beach & Tennis Club PartnersBanquet Sous ChefLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. At times it may be necessary to move you from your accustomed shift if business or task assignments demand (i.e. holidays, weekends, and high-volume business periods).In addition, it should be understood that business needs determine the number of hours that you work..
Sous Chef Jimmy's Famous American TavernSous ChefSan Diego, Californiadiv> Required Skills & AbilitiesAbility to lead, manage, and develop kitchen staff with a culture of teamwork and respect. Availability and flexibility to work various shifts and at multiple locations, including early mornings, late nights, weekends, and holidays, and to occasionally travel overnight.
Sous Chef Noble House Hotels & Resorts IncSous ChefSan Diego, CA$72,000–$75,000 / yearp>Banquets and Catering: San Diego Mission Bay Resort is the quintessential Southern California escape, where white sand beaches, lush greenery, and swaying tropical palms create stunning backdrops for any event. YOU: To succeed in this role, we're seeking a passionate culinary professional who thrives on mentoring others and sharing their expertise gained from luxury hotels, independent resorts, and fine restaurants.
Sous Chef-Asian Sycuan Casino Resort.Sous Chef-AsianEl Cajon, CAp>Skills and Knowledge Essential: • Ability to create recipes and menus • Working knowledge of responsible alcohol beverage service • Ability to communicate effectively with guests and team members • Ability to provide leadership and guidance to staff • Ability to prioritize and perform multiple tasks and assignments • Working knowledge of MS Word and Excel • Ability to maintain professionalism and composure • Ability to understand and follow verbal directives and written directions • Ability to accept constructive criticism • Ability to communicate effectively in the English language • Ability to routinely lift and carry up to 50 lbs • Ability to stand and walk for up to eight hours at a time • Ability to bend, stoop, push, and pull • Ability to work in a smoking environment • Ability to drive catering vehicles • Ability to maintain a good driving record. Ensures safe and sanitary kitchen and storage areas are maintained by: • Checking food products for temperature and freshness • Rotating food items as needed • Maintaining correct cooling, reheating, and storing of foods • Cleaning and wiping counters, shelves, refrigerators, hot and cold wells, and surrounding areas • Organizing storage area as needed • Storing and restocking product on the line and surrounding areas • Following proper utilization guidelines for all supplies and equipment.
Sous Chef-Cantina Sycuan Casino Resort.Sous Chef-CantinaEl Cajon, CAli>Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks' performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Chef.
Sous Chef Overnight-TDR Sycuan Casino Resort.Sous Chef Overnight-TDREl Cajon, CAli>Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks' performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Chef.
Sous Chef-Brew Pub Sycuan Casino Resort.Sous Chef-Brew PubEl Cajon, CAJob Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles The Wonderful Company LLCJunior Sous Chef (The Restaurant at JUSTIN) - Paso RoblesSan Diego, CA$28–$33 / hourJUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTINs Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
Sous Chef Landry's IncSous ChefCA$75,000–$85,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $85,000.00 /Yr. With floor‑to‑ceiling windows showcasing sweeping ocean views, a modern dining room, and a menu featuring premium steak, fresh seafood, and iconic Chart House specialties, this role offers the opportunity to grow your career in an inspiring, coastal setting.
Executive Sous Chef - Hilton San Diego Bayfront Hilton GlobalExecutive Sous Chef - Hilton San Diego BayfrontSan Diego, CAFull timeAssist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
NewHead Sous Chef - JOEY La Jolla Joey RestaurantsHead Sous Chef - JOEY La JollaLa Jolla, CA$90,000–$110,000 / yearOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Account Chef , Japanese Cuisine Gate Gourmet IncAccount Chef , Japanese CuisineSan Diego, CAp>Reporting to the General Manager of the unit, the Executive Chef, Japanese Cuisine is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. • Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.
Sous Chef Troon Golf LLCSous ChefSolana Beach, CA$28–$29 / hourli>Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Sous Chef Continuing Life Communities LLCSous ChefLa Costa, CA$70,000–$84,000 / yearPrior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.
Executive Sous Chef Davidson Hospitality GroupExecutive Sous ChefSan Diego, California$75,000–$78,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sous Chef Continuing Life LLC (US)Sous ChefSan Diego, CA$70,000–$84,000 / yearSome knowledge of nutrition and diet Formal culinary education strongly preferred Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). Minimum two years'' experience as a sous chef in a hotel, restaurant, or club with fine dining Minimum two years supervisory experience Health care food & beverage experience preferred Knowledge of kitchen equipment operations and maintenance.
Head Sous Chef - JOEY La Jolla JOEY RestaurantsHead Sous Chef - JOEY La JollaSan Diego, CA$90,000–$110,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewAccount Chef , Japanese Cuisine gategroupAccount Chef , Japanese CuisineSan Diego, CAp>Reporting to the General Manager of the unit, the Executive Chef, Japanese Cuisine is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.
Sous Chef (Full-time + Tips Sharing) Behind The Scenes Catering & EventsSous Chef (Full-time + Tips Sharing)San Diego, CA$75,000–$80,000p style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">At Destiny Coast, you’ll work under Chef De Cuisine Bradley in a concept that blends Mediterranean flavors with Southern California coastal cuisine—focused on fresh ingredients, refined execution, and dynamic service. BTS Hospitality + Destiny Coast bring over 35 years of experience delivering elevated culinary experiences across corporate events, luxury catering, and high-profile productions.
Sous Chef - Marketplace Café - Fashion Valley Nordstrom IncSous Chef - Marketplace Café - Fashion ValleySan Diego, CA$48,000–$77,000 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf.
NewSous Chef - Horizon SD EPIC HealthcareSous Chef - Horizon SDLa Mesa, CAp/>Horizon Center San Diego is a pillar for providing care to the underserved in the community of San Diego, CA. Qualifications of a Sous Chef:.
Chef-Banquet Sycuan Casino Resort.Chef-BanquetEl Cajon, CAEnsures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. Develops team members by monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, and generating appropriate database transactions and paperwork.
Jr Sous Chef Behind The Scenes Catering & EventsJr Sous ChefSan Diego, CA$70,304strong>Schedule: Weekend Brunch & Weekday Lunch focused About the Role We’re looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. This is a hands-on role for someone ready to step into leadership while remaining active on the line.What You’ll DoCook, finish, and plate dishes during service.
Banquet Sous Chef Noble House Hotels & Resorts IncBanquet Sous ChefDel Mar, CA$75,000–$85,000 / yearL'Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including: A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan). The Job: The Banquet Sous Chef is a key part of the leadership team driving excellence at L'Auberge Del Mar - a luxury seaside hotel offering the perfect balance of beach casual and upscale chic.
Sous Chef Chart HouseSous ChefCardiff By The Sea, California$75,000–$85,000 / yearp style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits: Extensive and well-rounded training program. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
NewRestaurant Sous Chef - Upscale Casual - La Jolla, CA HHB Restaurant RecruitingRestaurant Sous Chef - Upscale Casual - La Jolla, CALa Jolla, CA$62,000–$72,000 / yearp>As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewChef de Cuisine H/F Ephemera GroupChef de Cuisine H/FSan Diego, CAul>Ensure the proper running of the service; Ensure compliance with recipes and technical sheets; Take charge of the pass and ensure regular service quality (waiting time / heat of dishes / size / …) daily; Resolve 100% of situations during service (customer complaint or otherwise); Be the coordination point between kitchen and dining room; Ensure customer satisfaction; Report any anomalies / possible areas for improvement; Ensure smooth operations:. The adventure began in 2020 when three students from the Institut Lyfe (formerly Institut Paul Bocuse) decided to create a new concept of immersive restaurants to push the limits of traditional dining, offering much more than a meal, but a multisensory experience.
Sous Chef Sodexo SASous ChefSan Diego, CAul>Proven ability to communicate effectively and collaborate with diverse teams and hospital partners Strong organizational, customer service, and computer proficiency skills. As a key member of the leadership team, the Sous Chef will support daily culinary operations while helping drive innovation, safety, and quality across all service areas.