NewRestaurant Sous Chef / Assistant Kitchen Manager SALONCENTRICRestaurant Sous Chef / Assistant Kitchen ManagerSan Diego, CA$65,000–$72,000 / yearli>Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).
Restaurant - Chef / Executive Kitchen Manager (For Future Openings) SALONCENTRICRestaurant - Chef / Executive Kitchen Manager (For Future Openings)La Jolla, CAWe have state-of -the-art restaurant kitchens, with top-of-the-line equipment (Rational ovens, blast chillers, Kitchen Display System, & Date Code Genie), systems/ processes & technology platforms (CTuit, The Huddle (LMS) & Dayforce), designed to optimize kitchen operations & drive food quality, production, consistency, & guest satisfaction. Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for our Del Mar restaurant to prepare for future growth in the greater San Diego market..
Assistant Kitchen Manager Salted Inc.Assistant Kitchen ManagerSan Diego, CA$25–$30 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Assistant Kitchen Manager SaltedAssistant Kitchen ManagerSan Diego, CaliforniaWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join the largest delivery-first restaurant group in the United States!.
Kitchen Manager Salted Inc.Kitchen ManagerSan Diego, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Kitchen Manager SaltedKitchen ManagerSan Diego, CAFull timep>. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Assistant Kitchen Manager Snooze Holdco IncAssistant Kitchen ManagerLa Jolla, CAAssist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike.
Kitchen Manager Texas RoadhouseKitchen ManagerNational City, Californiali>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen/Heart of the House Manager Tajima RamenKitchen/Heart of the House ManagerSan Diego, CA$55,000–$60,000With five San Diego locations and another three restaurants in Tijuana Mexico, there is a uniquely designed Tajima within reach of your desire for Japanese cuisine at its finest! Tajima offers one of the widest selections of Japanese cuisine available at affordable prices, to satisfy the unique tastes and desires of everyone in your party.
Kitchen Helper - Part Time - San Diego Zoo Association of Zoos and AquariumsKitchen Helper - Part Time - San Diego ZooSan Diego, CAAZA-accredited zoos and aquariums, Related Facilities, Commercial Members, Conservation Partners and Society Partners may post free unlimited online job listings as a member benefit. The Kitchen Helper will organize and prepare food in large quantities such as salads, sauces, sandwiches, and vegetables under supervision.
Kitchen Utility Lead Viejas Casino & ResortKitchen Utility LeadCAAssists in ensuring that trash cans, deep fryers, shelves, prep tables, ovens, warmers, stainless steel hoods, back walls, and filters are kept clean. The Kitchen Utility (KU) Lead will be responsible for assisting the Executive Steward and Supervisors with coordinating work assignments, coaching and training of team members on work duties and departmental policies and procedures.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends GlobalKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CaliforniaSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
NewMission Valley - Kitchen Lead SweetgreenMission Valley - Kitchen LeadSan Diego, CAWhen you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities.
NewKitchen Team (Cook, Dishwasher) Best Pizza and BrewKitchen Team (Cook, Dishwasher)San Diego, CAul>The Kitchen Staff's primary responsibilities include baking pizza and preparing related ingredients, such as preparing dough, making fresh sauce, chopping toppings such as meats and vegetable, and baking the pizzas. Under the direction of the General and Kitchen Manager, the Kitchen Staff member works to create an exceptional culinary experience for Best Pizza and Brew guests through preparation, cooking, and food presentation.
Central Kitchen Cook La Mesa-Spring Valley School DistrictCentral Kitchen CookLa Mesa, CAUnder the guidance of the Central Kitchen Manager, performs duties at an assigned central kitchen related to cooking, baking and preparing large quantities of food items for transport to multiple school sites; verifies quantities and specifications of orders; maintains kitchen facilities, equipment and utensils in a clean and sanitary condition; trains, provides leadership and work guidance to assigned personnel in the performance of their job functions. An examination will be given to establish an eligibility list for the position of Central Kitchen Cook in order to fill current and future vacancies.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Hospitality, LLCKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Shift Leader / Kitchen Team Member - Hillcrest Tiff's Treats Holdings Inc.Shift Leader / Kitchen Team Member - HillcrestCAli>Availability for Peak Business Days - Must be available to work on our busiest days of the year, including Bosses' Day, Admin Pro Day, and Valentine's Day ("All Hands on Deck" days). At Tiff's Treats, we bring happiness to customers by delivering warm, delicious treats, and we're currently seeking enthusiastic On Duty Managers (ODMs) to join our team!
NewBayside Pizza Kitchen - Crew Member Lodging DynamicsBayside Pizza Kitchen - Crew MemberSan Diego, CAThis role includes preparing pizzas and menu items, operating the point-of-sale system, welcoming and seating guests, maintaining dining room cleanliness, and assisting with overall restaurant efficiency. Location: Bayside Pizza Kitchen - Hilton Garden Inn/Homewood Suites San Diego / Downtown Bayside.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderSan Diego, CA$21.25–$23.65 / hourp>In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures • Monitoring food waste and inventory levels, and resolving food quality issues • Supporting a strong team dynamic between back of house Crew and front of house Crew • Developing Crew members to be future Kitchen Leaders • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput • Ensuring the kitchen is properly cleaned and sanitized • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO). Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew).
Kitchen Haidilao Hot PotKitchenSan Diego, CA$17.25–$24It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.
Bayside Pizza Kitchen - Crew Member Lodging Dynamics Hospitality GroupBayside Pizza Kitchen - Crew MemberSan Diego, CAThis role includes preparing pizzas and menu items, operating the point-of-sale system, welcoming and seating guests, maintaining dining room cleanliness, and assisting with overall restaurant efficiency. The Multi-Functional Team Member is responsible for delivering exceptional guest service while supporting all aspects of restaurant operations.
Cook - Kitchen Rady Children's HospitalCook - KitchenSan Diego, CA$21–$28.88 / hourCountry Code+1+1242+1246+1264+1268+1284+1340+1441+1473+1649+1664+1670+1671+1684+1758+1767+1784+1849+1868+1869+1876+1939+20+211+212+213+216+218+220+221+222+223+224+225+226+227+228+229+230+231+232+233+234+235+236+237+238+239+240+241+242+243+244+245+248+249+250+251+252+253+254+255+256+257+258+261+262+264+265+266+267+268+269+27+290+291+297+298+299+30+31+32+33+34+345+350+351+352+353+354+355+356+357+358+359+36+370+371+372+373+374+375+376+377+378+379+380+381+382+385+386+387+389+39+40+41+420+421+423+43+44+45+46+47+48+49+500+501+502+503+504+505+506+507+508+509+51+52+53+54+55+56+57+58+590+591+593+594+595+596+597+598+599+60+61+62+63+64+65+66+670+672+673+674+675+676+677+678+679+680+681+682+683+685+686+687+688+689+690+692+7+77+81+82+84+850+852+853+855+856+86+872+880+886+90+91+92+93+94+95+960+961+962+963+964+965+966+967+968+970+971+972+973+974+975+976+977+98+992+993+994+995+996+998Phone Number. Job Categoryselect categoryAccountingAdmin ServicesAdministrativeAllied HealthCardiac MRICardio-Thoracic Intensive CareCardiology ClinicCase ManagementCatheterizationClinical NutritionClinical ProfessionalClinical ProfessionalsClinical SupportClinical Support PoolCommunity ServiceCompliance / LegalDevlp'l Scrng & Enhancmnt PrgmEchocardiogramElectroencephalogramFacilitiesFacility OperationsFood ServiceGastroenterologyHealth InformationHealthy StepsHeart TransplantHematology/Oncology IPHigh Risk InfantHuman ResourcesInformation TechnologyInpatient AdmittingKitchenLabLab - AdministrationLab - Blood BankLab - HematologyLeadershipMedical UnitMHI Outpatient ClinicNeonatal Intensive CareNeurologyNICU CHETNurse Triage Answering ServiceNursingOccupational TherapyOperating RoomOphthalmologyOphthalmology/Optical ShopOrthopedicsPatient AccessPatient Financial ServicesPFS - RCSSDPharmacyPhysiatryPsychiatry ResourcesSchool Health ContractsSkilled Nursing CareSocial ServicesSpeechStaff Development & EducationSupport ServicesTrauma CenterTrauma PEI InitiativesUtilization Management.
Commercial Kitchen Refrigeration Technician NextechCommercial Kitchen Refrigeration TechnicianSan Diego, California$33–$33 / hourstrong>Company Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp - we've got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits:. Travels to job sites in assigned service area and works with assigned Dispatcher(s) to ensure schedule is maintained and delays are properly communicated to customers.
NewKitchen Project Specialist The Home DepotKitchen Project SpecialistEl Cajon, CAKitchen Project Specialists support Product Availability and ensure our showrooms are Easy to Shop by providing our Pros quick designs for our in-stock cabinet options, assessing stock levels and performing light pack down and pack out activities as needed, focusing on products, samples, and brochures within the Showroom. Job DescriptionPosition Purpose:The Kitchen Project Specialist supports the store by supporting the following priorities: offering Knowledgeable Help, making our showrooms Easy to Shop, providing Efficient Service, and ensuring we have product availability.
Food Service Worker - Kitchen Rady Children's HospitalFood Service Worker - KitchenSan Diego, CA$21–$28.88 / hourp>JOB SUMMARY: A hospital might not necessarily be the place that someone goes for a good time, but as a Food Service Worker (FSW) at Rady Children's Hospital, you can at least ensure that the food tastes incredible! Your job as a FSW is to prepare and deliver trays to patients, assist in the preparation of hot and cold cafe menu items and to be able to adhere to recipe specifications and portion controls.
General Manager in Training Lucky Strike Entertainment CorpGeneral Manager in TrainingChula Vista, CA$95,000–$105,000 / yearManage multiple departments efficiently and conduct regular meetings with your management team to review performance and offer direction; review profit & loss statements weekly/monthly and adjust your action plan accordingly. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
NewRestaurant Manager (San Diego, CA) Tender GreensRestaurant Manager (San Diego, CA)San Diego, CaliforniaIt is the expectation that the Restaurant Manageris fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: Leading Team Members by:. Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations and offboarding procedures completed for terminated team members.
General Manager (San Diego, CA) Tender GreensGeneral Manager (San Diego, CA)San Diego, Californiadiv>As a General Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as:Leading Team Members by: Fostering a motivating and positive environment that enhances and builds on the culture. Financial Management by: Continuing to maintain and build sales and achieve or exceed restaurant goals according to budget.
NewRestaurant Manager Raising Cane'sRestaurant ManagerSan Diego, CAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Mgr Food & Bev Viejas Casino & ResortMgr Food & BevCAHe/she will manage and coordinate the activities of team members; establishes, implements, communicates, and ensures the achievement of operational goals and objectives, marketing strategies, and budgets; ensures compliance with policies and procedures; and monitors forecasts, budgets, costs, and operating results. • Ensures that supervisors and assistant managers are setting expectations, holding the team members accountable, and providing necessary support to assist them in meeting the organization's guest service and performance expectations.
Assistant General Manager The DeckAssistant General ManagerSan Diego, Californiali>Exhibit knowledge of all accounting, financial and cash management procedures for the Company; do annual forecasts and budgets, and be able to analyze variances from forecasts and initiate corrective action; proactively implement systems to maximize profit without compromising the concept integrity; understand all cash handling procedures and controls, audit functions, accounts payable, accounts receivable, or any other bookkeeper function, including all aspects of POS system related to such functions. Professionally administer each and every operational department and effectively oversee a large number of employees, including, but is not limited to, accomplishing restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations, planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.
Manager The DeckManagerSan Diego, CaliforniaThese duties will include supervising all employees on the floor, performing all manager POS responsibilities, ensuring all food and beverage products are high quality and made and presented in accordance with Company specifications, ensuring the restaurant is clean and safe for all employees and guests, making sure all operational supplies are adequate and fully stocked, being able to respond to all guest and employee issues in an effective and professional manner, and completing all documentation necessary for the day-to-day operation of the restaurant including manager logs and any incident or workers compensation reports. The Manager is responsible for working with the General Manager to ensure the overall success of the Company with day-to-day operations and management responsibilities.
Restaurant General Manager RGH - GlobalRestaurant General ManagerSan Diego, CAWith thousands of locations across multiple continents, the brand continues to scale at record speed-powered by strong operational systems, a vibrant company culture, and a commitment to quality, consistency, and customer obsession. Over the years, the brand has expanded from a single domestic market to more than 300+ cities worldwide, with a growing footprint in North America, the Middle East, Europe, and Southeast Asia.
NewRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerSan Marcos, CAp>We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerSan Diego, Californiap style="color: important"/> Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .
Architectural Project Manager - Aviation Projects LuxusArchitectural Project Manager - Aviation ProjectsSan Diego, CA$90,000–$165,000 / yearp>Keywords: Airport Architecture, Aviation Projects, Terminal Design, Airport Concessions, Retail Architecture, Restaurant Design, Food & Beverage Design, F&B Architecture, Core & Shell, Tenant Improvements (TI), San Diego Airport, Revit, Construction Administration, TSA, FAA, Commercial Kitchen Design. Infrastructure Integration: Mastermind the complex interface between base-building systems (MEP, structural, life safety) and tenant-specific needs such as commercial kitchens, grease waste routing, and high-load power requirements.
Culinary Manager MAKE ProjectsCulinary ManagerSan Diego, CAWhile performing the duties of this job, the employee is regularly required to: communicate and accurately exchange information at normal speaking levels; move in an office or restaurant environment to accomplish tasks; use hands to finger,grasp, or feel; reach by extending hand(s) and arm(s) in any direction; stoop, kneel, crouch, and crawl; andview and operate electronic devices and equipment, including but not limited to, phones, tablets, and computers, and coffee grinders, espresso machines, and other food facility equipment. Customer Relations:workwith FOH management tomaintainhigh levelsof customer satisfaction by addressing customer complaints or concerns promptly andprofessionally andimplementing strategies to enhance the overall dining experience .
Event Manager I Behind The Scenes Catering & EventsEvent Manager ISan Diego, CA$70,000–$74,000The company Is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Job Summary: This position will consist of management of service employees as well as management and development of newer Event Managers, fielding client needs on site, menu Integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events.
Manager Food & Beverage Viejas Casino & ResortManager Food & BeverageAlpine, CAEnsures that supervisors and assistant managers are setting expectations, holding the team members accountable, and providing necessary support to assist them in meeting the organization's guest service and performance expectations. RASS or Training in Intervention and Prevention (TIPS) Certificate Card must be obtained within 90 days of start of employment and recertification is maintained every three years.
Operations Manager Behind The Scenes Catering & EventsOperations ManagerSan Diego, CA$75,000–$80,000The company is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Work with HR/Staffing Manager to coordinate staff planning and staffing logistics for off-site special events, including large scale events (i.e. Olympics, Rose Bowl, 3 Day Walk, etc), as assigned by Director Of Operations.
NewEL Assistant Manager El Pollo LocoEL Assistant ManagerSan Diego, CAstrong>Work EnvironmentExposure to heat, burn hazards, hot equipment, cold storage areas, wet/slippery surfaces, and cleaning chemicals. The Assistant Manager supports the General Manager in overseeing daily restaurant operations, ensuring all shifts run efficiently and safely.
NewOperations Manager Gate Gourmet IncOperations ManagerSan Diego, CA$90,000–$110,000 / yearp>Education: Bachelor's degree in safety, business operations or related field preferred and or four years comparable work experience in operations manager role. Supports the Total Quality Management effort, initiates problem solving efforts and assures implementation of solutions.
E-commerce Operations Manager JOHN Yeiser Research & Development LLCE-commerce Operations ManagerSantee, CA$70,000–$105,000 / yearLead the planning, development, and execution of our e-commerce strategy including (but not limited to) media planning and forecasting, brand strategy, product & launch strategy, and inventory forecasting. order management portals and B2C web sales; Minimum of 2 years’ experience in e-commerce strategy, preferably with a focus on Amazon Vendor and Seller accounts.
Property Manager The Salvation Army USAProperty ManagerEl Cajon, CA$24–$26 / hourResponsible for the daily, weekly, monthly, quarterly and annual schedule of work in the areas of property inspection and preventive maintenance, tenant certification and recertification, vendor selection, and small contracting, unit turn-over and re-leasing, building and grounds safety, property appearance, staff training, and evaluation. Represents The Salvation Army in a positive and professional manner by maintaining positive relationships with Silvercrest residents, vendors, and Salvation Army staff.
Preventative Maintenance Manager Continuing Life LLC (US)Preventative Maintenance ManagerSan Diego, CAOversees the operation, repair, and maintenance of HVAC, pumps, compressors, industrial laundry, boilers, desalination, fire and life safety equipment, lighting, emergency generator, trash compactors, household appliances, industrial kitchens, and all facilities equipment. The Preventive Maintenance Manager is responsible for performing, coordinating, and supervising all aspects of preventive and predictive maintenance to protect and maintain the buildings, equipment, and facilities, in an efficient, cost effective, and expedient manner.
Assistant General Manager Buffalo Wild Wings IncAssistant General ManagerSan Marcos, CA$28–$30.50 / hourYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. As an Assistant General Manager, you will manage Shift Managers, Servers, Bartenders, and Service Assistants.
Restaurant Manager Legends Hospitality, LLCRestaurant ManagerDel Mar, CA$23–$28 / hourp>Legends Global, a leader in privately managed public assembly facilities, is seeking a Restaurant Manager to join the Legends Global team at the Del Mar Fairgrounds and Racetrack for the 2026 summer season. Responsible for overseeing assigned restaurant with emphasis on ensuring customer satisfaction through strong relationships with customers, kitchen staff, event staff and sales office.
NewRestaurant & Operations Manager Lucky Strike EntertainmentRestaurant & Operations ManagerSan Marcos, California$28–$30 / hourdiv>We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. More details regarding benefits are available here: Lucky
Restaurant Manager Jimmy's Famous American TavernRestaurant ManagerSan Diego, CAThe manager hires qualified cooks, bartenders and wait staff, set work schedules, oversee food prep, and make sure we comply with health and safety restaurant regulations. Teamwork: We want all members of our team to work together to provide the best experience for our guests and to always exceed their expectations.
Assistant Restaurant Manager La Jolla Beach & Tennis Club PartnersAssistant Restaurant ManagerLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects.