UNKNOWN

FEED

Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, desire to provide exceptional customer service and ability to improve the bottom line. Ability to deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse angry situations and collect accurate information in order to resolve conflicts.

YEAR

Accor SA

Temporary Food and Beverage Manager

linkup_via_bold

FULL_TIME

FAIRMONT

SmartRecruiters_Organic_Non_Easy_Apply

OTHER

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

DIG INN Chefs-In-Training

Sous Chef, New York City

greenhouse_via_bold

Sous Chef, Madison Square Park

Sous Chef, Upper East Side

Sous Chef, Murray Hill

As the Senior Enterprise Sales Manager, Healthcare, you will own and be accountable for leading an Enterprise AE team - driving both new business and expansions across health systems, hospital groups, and provider organizations. Healthcare: We make it easy to schedule appointments, complete intake forms, and we help patients communicate with providers, so everyone can focus on health instead of paperwork.

Elise A.I. Technologies Corp

Enterprise Sales Manager | Healthcare

ea_via_bold

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Eataly North America

Sous Chef

The Sous Chef supports the Executive Sous and Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B Outlets while maintaining profitable F&B operations and high-quality products and service levels. Responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events and outlets in the hotels continuing effort to deliver outstanding guest service and profitability.

Sonesta Great Bay Beach Resort & Casino

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Uncle Jack's Steakhouse

Sous Chef - Bayside

workstreamftpin

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program.

The Brooklyn Brewery Corp

Trinet ATS Feed

Every day, property teams manage high volumes of resident communication, leasing operations, maintenance, payments, compliance, and countless workflows that directly shape how millions of people experience their homes. You will work closely with Engineering, Design, Operations, GTM, and our customers to build AI-native workflows that reduce operational burden, improve business outcomes, and meaningfully improve how we live.

Senior Product Manager | Housing

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

Lucky Strike

Restaurant & Operations Manager

[AW]-iCims

Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.

Daniel

Sous Chef | Daniel Boulud

A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full service restaurant. Requirements : - 2 years of experience in Supervisory or Sous Chef Position in a high volume full service restaurant ($8-15M).

Madison Collective

NYC | Sous Chef | High Volume Gastropub

sourcestack_via_bold

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Darden Restaurants Inc

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Norwood Restaurant LLC

Responsibilities: Assist Executive Chef in managing day-to-day kitchen operations. Supervise and train kitchen staff to maintain consistency and quality.

326 Harleys Llc

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG Restaurant Teams

Chef de Cuisine, Rye

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

Kitchen Manager Jobs in Queens, NY

Temporary Food and Beverage Manager Accor SA

Temporary Food and Beverage Manager FAIRMONT

Sous Chef, New York City DIG INN Chefs-In-Training

Sous Chef, Madison Square Park DIG INN Chefs-In-Training

Sous Chef, Upper East Side DIG INN Chefs-In-Training

Sous Chef, Murray Hill DIG INN Chefs-In-Training

Enterprise Sales Manager | Healthcare Elise A.I. Technologies Corp

Sous Chef Eataly North America

Sous Chef Sonesta Great Bay Beach Resort & Casino

Sous Chef - Bayside Uncle Jack's Steakhouse

Sous Chef The Brooklyn Brewery Corp

Senior Product Manager | Housing Elise A.I. Technologies Corp

Restaurant & Operations Manager Lucky Strike

Sous Chef | Daniel Boulud Daniel

NYC | Sous Chef | High Volume Gastropub Madison Collective

Sous Chef Darden Restaurants Inc

Sous Chef Norwood Restaurant LLC

Sous Chef 326 Harleys Llc

Chef de Cuisine, Rye DIG Restaurant Teams

Kitchen Production Crew (Seasonal) Alamo Drafthouse Cinema

Similar Job Searches

See More Jobs

Stand out to leading employers.