NewKitchen Manager California Pizza KitchenKitchen ManagerRidgewood, NYRemote$68,000–$73,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewFull-time Personal Chef Tiny Spoon Chef, IncFull-time Personal ChefWestport, CT$26–$28 / hourp>Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewSous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
Kitchen Manager / Head Chef Hudson Table HoldingsKitchen Manager / Head ChefStamford, Connecticutdiv> Job SummaryWe are searching for a highly motivated, experienced and skilled culinary professional to take the lead for all operational aspects of our Stamford location as Kitchen Manager. Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas.
Assistant Executive Chef / Kitchen Manager P.F. Chang'sAssistant Executive Chef / Kitchen ManagerHuntington Station, New Yorkli>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Kitchen Manager DREAM CHARTER SCHOOLKitchen ManagerNY$70,000–$75,000 / yearp>Kitchen ManagerNew York, NY - Multi-SiteNetwork Support Team - Food Services /Full-Time /On-siteapply for this jobOriginally founded in 1991 as Harlem RBI, DREAM has grown to annually serve more than 2,500 youth across East Harlem and the South Bronx through a network of seven PreK-12, extended-day, extended-year DREAM Charter Schools and community sports-based youth development programs. Reporting to DREAM's Director of Special Projects, the Kitchen Manager will be responsible for overseeing the day-to-day operations of DREAM's kitchen staff, will be responsible for overseeing all administrative and compliance functions, will oversee the kitchen team in daily production, service, and tracking of meals to DREAM students and staff, and support the Program Chef in training the kitchen team on basic cooking techniques, recipes, measurements, food safety, and organization.
NewExecutive Chef / Kitchen Manager PF ChangsExecutive Chef / Kitchen ManagerHuntington Station, NY$98,000–$118,000 / yearli>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Quick Service Kitchen Manager Jose Andres GroupQuick Service Kitchen ManagerNew York, NY$75,000–$80,000 / yearDescriptionJob Title: Quick Service Kitchen ManagerReports To: Head ChefDepartment: Back of House - CulinaryEmployment Type: Salaried, ExemptSalary Range: $75,000 - $80,000 per yearAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Occasional pushing or pulling of carts/equipment up to 250 lbs.* Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.*
Kitchen Manager Anthony's Coal Fired PizzaKitchen ManagerWoodbury, NY$72,500–$75,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerNY$80,000–$88,000 / yearp>WHO YOU ARE: You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Kitchen Manager (overnight) Uncle Giuseppe's, IncKitchen Manager (overnight)Levittown, NYOverseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials. This newly crafted position as Overnight Kitchen Manager will supervise kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared.
Kitchen Manager Uncle Giuseppe's, IncKitchen ManagerLevittown, NYp>High school diploma or equivalent required 3-5 years of experience managing a high-volume kitchen Strong leadership skills with the ability to motivate and develop a team Excellent communication and organizational abilities Must be able to work a flexible schedule, including nights, weekends, and holidays Food Safety Certification required Proficiency in English (reading, writing, and speaking). (with assistance for heavier items) • Exposure to varying temperatures from ovens, coolers, and freezers • Potential exposure to cleaning agents and sharp equipment • Must be comfortable working in a fast-paced kitchen environment.
NewKitchen Manager SaltedKitchen ManagerBronx, NYFull timep>. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
NewAssistant Kitchen Manager SaltedAssistant Kitchen ManagerBronx, NYFull timep>. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.
NewKitchen Manager Salted Inc.Kitchen ManagerBronx, NYWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Assistant Kitchen Manager Uncle Giuseppe's, IncAssistant Kitchen ManagerLevittown, NYp>If you thrive in a fast-paced kitchen environment, love mentoring a team, and enjoy creating gourmet dishes from scratch, join Uncle Giuseppe's Marketplace today! Lead a talented kitchen team, prepare gourmet dishes from scratch, and ensure every customer enjoys high-quality, timely meals.
JINYA Kitchen Manager Massapequa Park New Restaurant Coming! JINYA Ramen BarJINYA Kitchen Manager Massapequa Park New Restaurant Coming!Massapequa Park, New YorkPosition & Perks: . Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerDeer Park, NYWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Kitchen Manager VIVIBOWLKitchen ManagerNew York, NY$18–$18As our highly skilled Kitchen Manager, you will play a vital role in ensuring our kitchen runs smoothly while fostering a fun and enthusiastic atmosphere. If you are ready to make a difference in the world of healthy eating, apply now and join our vibrant team at VIVIBOWL!
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerValley Stream, NY$65,000–$75,000 / yearli>Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Kitchen Manager Impact KitchenKitchen ManagerNew York, New Yorkp style="line-height:1.38;text-align:justify;margin-bottom:13px">Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M·A·C Cosmetics co-founder Frank Toskan. The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation.
LifeCafe Bistro Kitchen Manager Life Time IncLifeCafe Bistro Kitchen ManagerSyosset, NYli>Ensures team members prepare menu items correctly and service customers in a professional manner. All team members receive the following benefits while working for Life Time: A fully subsidized membership.
Kitchen Manager Convive BrandsKitchen ManagerWestport, ConnecticutAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.
Kitchen Manager Le Pain QuotidienKitchen ManagerNew York City, New YorkAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.
Kitchen Manager Hourly - LPQ Le Pain QuotidienKitchen Manager Hourly - LPQNew York City, New YorkAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.
Kitchen Manager Chick-fil-AKitchen ManagerHuntington Station, NY$20–$25Our Managers are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerTeterboro, New Jerseyp/>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.BOH/Kitchen Manager Turning PointBOH/Kitchen ManagerOld Tappan, NJ$45,000–$55,000Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. In moments of pressure, like handling remakes, delays or heavy rushes, it’s critical that all staff focus on solutions, acting, and most importantly, prioritizing the guest.Kitchen Manager Hawthorne NY Applebee'sKitchen Manager Hawthorne NYHawthorne, NY$66,300–$80,000 / yearThis role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment. As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for.Kitchen Manager Lucky Strike EntertainmentKitchen ManagerNew York, New York$80,000–$88,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.Theater Kitchen Manager IPIC TheatersTheater Kitchen ManagerNew York, NY$75,000–$80,000 / yearWorks with all Kitchen Management to support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times. Works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.NewKitchen Manager Glaze TeriyakiKitchen ManagerBrooklyn, NY$19–$24 / hourExhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions. - Provide consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a guest centric attitude and culture.NewSenior Product Manager - Kitchen Wonder GroupSenior Product Manager - KitchenNew York, New Yorkp>Wonder’s Kitchen Product team empowers chefs and in-store teams with cutting-edge technology, enabling seamless operations across our world-class restaurants. You will play a pivotal role in scaling our kitchen operations from 1x to 100x, managing critical systems, and driving innovative solutions that enhance order accuracy, prep times, and customer experience.Kitchen Manager Texas RoadhouseKitchen ManagerTeterboro, New Jerseyli>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.Kitchen Manager The Cheesecake Factory IncKitchen ManagerBay Shore, NY$66,550–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.NewE-commerce Category Manager - Small Kitchen Appliances SteelStoneE-commerce Category Manager - Small Kitchen AppliancesBrooklyn, NY$90,000–$120,000 / yearstrong>Job Purpose: Deliver unmatched expertise in the small kitchen appliance category, specifically within e-commerce marketplaces, to steer Gourmia's R&D endeavors. Serve as the nexus between the Omnichannel E-Commerce Marketplace Manager, Product Managers, and the R&D team, ensuring the development and enhancement of products that cater to a pressing market demand.Kitchen Step & Burger Fi Restaurants (Assistant Manager) Airport retail groupKitchen Step & Burger Fi Restaurants (Assistant Manager)Newark, New Jerseydiv class="col col-xs-7 description" id="job-description">Kitchen Step & Burger Fi Restaurants . Qualifications .Executive Kitchen Manager IPIC TheatersExecutive Kitchen ManagerNew York, NY$100,000–$110,000 / yearBlends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business results while building a high-performing team. Support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times.Kitchen Manager Little BeetKitchen ManagerNew York City, New YorkBy giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and lifestyles, we take pride in serving nutrient-rich lunch, dinner, and catering meals known for their high-quality ingredients, fresh in-house cooking, and unique flavor combinations that appeal to every appetite. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.Kitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJJoin SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.Principal Product Manager, Kitchen Technology & Innovation Toast IncPrincipal Product Manager, Kitchen Technology & InnovationNY$190,000–$304,000 / yearli>Define where agentic AI creates real value in the kitchen: proactive prep time adjustments based on real-time order load, automatic kitchen configuration changes tied to labor schedules or ordering channel mix, intelligent ticket routing and load balancing - and build the investment case to pursue the highest-leverage bets. Own and drive the KDS product strategy - enterprise workflow depth, data differentiation, SMB attach growth, and the agentic AI roadmap - connecting investments to Toast''s kitchen adoption vision and near-term business outcomes including ARR growth, support ticket reduction, and enterprise retention.Kitchen Designer / Project Manager Z Ventures Ny Corp DBA Doca NYCKitchen Designer / Project ManagerNew York, NY$20–$45 / hourThe ideal candidate has project management experience, your position will include preparing presentation drawings, and carrying a meeting with clients to discuss changes and tweaks to the proposed plans, revise and submit orders, cross reference spec sheets and confirm compatibility, produce technical drawings for production and oversee installation of projects to the end. At times you will find yourself visiting job sites to survey on field conditions, and other times figuring out the right color balance on a photo realistic rendering that you sourced tweaking it till its just perfect!Manager, Kitchen Operations Food Bank For New York CityManager, Kitchen OperationsNew York, NY$75,000–$80,000 / yearPosition Summary: The Kitchen Operations Manager oversees daily operations for a shared-use space, ensuring a safe, sanitary, and welcoming environment for community members, volunteers, and staff. Our dedicated team, known proudly as "Food Bankers" represents a diverse community united by a shared mission: To empower every New Yorker to achieve food security for good.NewWest Babylon Assistant Kitchen Manager, Days & One Weekend Day! HEALTHY MEALS DIRECTWest Babylon Assistant Kitchen Manager, Days & One Weekend Day!West Babylon, NYJoin a Long Island leader in Meal Prep! Distribute Food to the Stores.Kitchen Operations Manager - Bilingual in Spanish a Must Chick-fil-A IncKitchen Operations Manager - Bilingual in Spanish a MustBrooklyn, NY$27–$30 / hourFood Cost/Inventory Management - Positive Food Cost Gap - Work with team members and managers to follow all policies and recipes 1) Accurate tracking of waste 2) EVERYTHING is rung-up on POS system (waste, re-makes, etc…) 3) Portion Control (Prep, Waffle fries, desserts). Improvement in scores Quality Improvement Visit (QIV) - Product and Production Environment - Service and Kitchen areas must be clean at all times (fresh sanitizer water, clean floors, and handwashing sinks).NewSenior Kitchen Operations Manager for LI Meal Prep Company HEALTHY MEALS DIRECTSenior Kitchen Operations Manager for LI Meal Prep CompanyWest Babylon, NYThe Kitchen Operations Manager oversees, plans andcoordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor, talent attraction and retention, and administrative duties. Premier LI Food Prep Company is Seeking an Experienced, Communicative Team Player to Join Our Team as a Senior Kitchen Operations Manager for Our Fast Paced, High Volume Commercial Kitchen!Kitchen Manager/Chef Olde Silver TavernKitchen Manager/ChefENGLISHTOWN, NJIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.COMMISSARY KITCHEN SOUS CHEF Compass Group North AmericaCOMMISSARY KITCHEN SOUS CHEFBrooklyn, NY$75,000–$85,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.NewCOMMISSARY KITCHEN SOUS CHEF Compass Group USACOMMISSARY KITCHEN SOUS CHEFBrooklyn, NY$75,000–$85,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Flik is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Flik Hospitality are offered many fantastic benefits.*2026 MAP - Sous Chef Manager Aramark2026 MAP - Sous Chef ManagerNew York, NYDesigned for recent graduates, MAP is an immersive experience that blends operations and people management with professional development, mentorship, and community building. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.12345678910Similar Job SearchesFood Service Manager JobsRestaurant Manager JobsBar Manager JobsCook JobsFood Service Director JobsFood Service Supervisor JobsKitchen Cook JobsFood Service Assistant JobsKitchen Manager JobsKitchen Manager JobsStand out to leading employers.Upload your resume and let employers find you for new Kitchen Manager job openings. Plus, receive relevant job matches delivered straight to your inbox.Send Us Your ResumeCreate A Free Account
BOH/Kitchen Manager Turning PointBOH/Kitchen ManagerOld Tappan, NJ$45,000–$55,000Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. In moments of pressure, like handling remakes, delays or heavy rushes, it’s critical that all staff focus on solutions, acting, and most importantly, prioritizing the guest.
Kitchen Manager Hawthorne NY Applebee'sKitchen Manager Hawthorne NYHawthorne, NY$66,300–$80,000 / yearThis role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment. As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for.
Kitchen Manager Lucky Strike EntertainmentKitchen ManagerNew York, New York$80,000–$88,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Theater Kitchen Manager IPIC TheatersTheater Kitchen ManagerNew York, NY$75,000–$80,000 / yearWorks with all Kitchen Management to support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times. Works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.
NewKitchen Manager Glaze TeriyakiKitchen ManagerBrooklyn, NY$19–$24 / hourExhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions. - Provide consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a guest centric attitude and culture.
NewSenior Product Manager - Kitchen Wonder GroupSenior Product Manager - KitchenNew York, New Yorkp>Wonder’s Kitchen Product team empowers chefs and in-store teams with cutting-edge technology, enabling seamless operations across our world-class restaurants. You will play a pivotal role in scaling our kitchen operations from 1x to 100x, managing critical systems, and driving innovative solutions that enhance order accuracy, prep times, and customer experience.
Kitchen Manager Texas RoadhouseKitchen ManagerTeterboro, New Jerseyli>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerBay Shore, NY$66,550–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
NewE-commerce Category Manager - Small Kitchen Appliances SteelStoneE-commerce Category Manager - Small Kitchen AppliancesBrooklyn, NY$90,000–$120,000 / yearstrong>Job Purpose: Deliver unmatched expertise in the small kitchen appliance category, specifically within e-commerce marketplaces, to steer Gourmia's R&D endeavors. Serve as the nexus between the Omnichannel E-Commerce Marketplace Manager, Product Managers, and the R&D team, ensuring the development and enhancement of products that cater to a pressing market demand.
Kitchen Step & Burger Fi Restaurants (Assistant Manager) Airport retail groupKitchen Step & Burger Fi Restaurants (Assistant Manager)Newark, New Jerseydiv class="col col-xs-7 description" id="job-description">Kitchen Step & Burger Fi Restaurants . Qualifications .Executive Kitchen Manager IPIC TheatersExecutive Kitchen ManagerNew York, NY$100,000–$110,000 / yearBlends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business results while building a high-performing team. Support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times.Kitchen Manager Little BeetKitchen ManagerNew York City, New YorkBy giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and lifestyles, we take pride in serving nutrient-rich lunch, dinner, and catering meals known for their high-quality ingredients, fresh in-house cooking, and unique flavor combinations that appeal to every appetite. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.Kitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJJoin SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.Principal Product Manager, Kitchen Technology & Innovation Toast IncPrincipal Product Manager, Kitchen Technology & InnovationNY$190,000–$304,000 / yearli>Define where agentic AI creates real value in the kitchen: proactive prep time adjustments based on real-time order load, automatic kitchen configuration changes tied to labor schedules or ordering channel mix, intelligent ticket routing and load balancing - and build the investment case to pursue the highest-leverage bets. Own and drive the KDS product strategy - enterprise workflow depth, data differentiation, SMB attach growth, and the agentic AI roadmap - connecting investments to Toast''s kitchen adoption vision and near-term business outcomes including ARR growth, support ticket reduction, and enterprise retention.Kitchen Designer / Project Manager Z Ventures Ny Corp DBA Doca NYCKitchen Designer / Project ManagerNew York, NY$20–$45 / hourThe ideal candidate has project management experience, your position will include preparing presentation drawings, and carrying a meeting with clients to discuss changes and tweaks to the proposed plans, revise and submit orders, cross reference spec sheets and confirm compatibility, produce technical drawings for production and oversee installation of projects to the end. At times you will find yourself visiting job sites to survey on field conditions, and other times figuring out the right color balance on a photo realistic rendering that you sourced tweaking it till its just perfect!Manager, Kitchen Operations Food Bank For New York CityManager, Kitchen OperationsNew York, NY$75,000–$80,000 / yearPosition Summary: The Kitchen Operations Manager oversees daily operations for a shared-use space, ensuring a safe, sanitary, and welcoming environment for community members, volunteers, and staff. Our dedicated team, known proudly as "Food Bankers" represents a diverse community united by a shared mission: To empower every New Yorker to achieve food security for good.NewWest Babylon Assistant Kitchen Manager, Days & One Weekend Day! HEALTHY MEALS DIRECTWest Babylon Assistant Kitchen Manager, Days & One Weekend Day!West Babylon, NYJoin a Long Island leader in Meal Prep! Distribute Food to the Stores.Kitchen Operations Manager - Bilingual in Spanish a Must Chick-fil-A IncKitchen Operations Manager - Bilingual in Spanish a MustBrooklyn, NY$27–$30 / hourFood Cost/Inventory Management - Positive Food Cost Gap - Work with team members and managers to follow all policies and recipes 1) Accurate tracking of waste 2) EVERYTHING is rung-up on POS system (waste, re-makes, etc…) 3) Portion Control (Prep, Waffle fries, desserts). Improvement in scores Quality Improvement Visit (QIV) - Product and Production Environment - Service and Kitchen areas must be clean at all times (fresh sanitizer water, clean floors, and handwashing sinks).NewSenior Kitchen Operations Manager for LI Meal Prep Company HEALTHY MEALS DIRECTSenior Kitchen Operations Manager for LI Meal Prep CompanyWest Babylon, NYThe Kitchen Operations Manager oversees, plans andcoordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor, talent attraction and retention, and administrative duties. Premier LI Food Prep Company is Seeking an Experienced, Communicative Team Player to Join Our Team as a Senior Kitchen Operations Manager for Our Fast Paced, High Volume Commercial Kitchen!Kitchen Manager/Chef Olde Silver TavernKitchen Manager/ChefENGLISHTOWN, NJIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.COMMISSARY KITCHEN SOUS CHEF Compass Group North AmericaCOMMISSARY KITCHEN SOUS CHEFBrooklyn, NY$75,000–$85,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.NewCOMMISSARY KITCHEN SOUS CHEF Compass Group USACOMMISSARY KITCHEN SOUS CHEFBrooklyn, NY$75,000–$85,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Flik is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Flik Hospitality are offered many fantastic benefits.*2026 MAP - Sous Chef Manager Aramark2026 MAP - Sous Chef ManagerNew York, NYDesigned for recent graduates, MAP is an immersive experience that blends operations and people management with professional development, mentorship, and community building. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.12345678910Similar Job SearchesFood Service Manager JobsRestaurant Manager JobsBar Manager JobsCook JobsFood Service Director JobsFood Service Supervisor JobsKitchen Cook JobsFood Service Assistant JobsKitchen Manager JobsKitchen Manager JobsStand out to leading employers.Upload your resume and let employers find you for new Kitchen Manager job openings. Plus, receive relevant job matches delivered straight to your inbox.Send Us Your ResumeCreate A Free Account
Executive Kitchen Manager IPIC TheatersExecutive Kitchen ManagerNew York, NY$100,000–$110,000 / yearBlends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business results while building a high-performing team. Support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times.
Kitchen Manager Little BeetKitchen ManagerNew York City, New YorkBy giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and lifestyles, we take pride in serving nutrient-rich lunch, dinner, and catering meals known for their high-quality ingredients, fresh in-house cooking, and unique flavor combinations that appeal to every appetite. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Kitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJJoin SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.
Principal Product Manager, Kitchen Technology & Innovation Toast IncPrincipal Product Manager, Kitchen Technology & InnovationNY$190,000–$304,000 / yearli>Define where agentic AI creates real value in the kitchen: proactive prep time adjustments based on real-time order load, automatic kitchen configuration changes tied to labor schedules or ordering channel mix, intelligent ticket routing and load balancing - and build the investment case to pursue the highest-leverage bets. Own and drive the KDS product strategy - enterprise workflow depth, data differentiation, SMB attach growth, and the agentic AI roadmap - connecting investments to Toast''s kitchen adoption vision and near-term business outcomes including ARR growth, support ticket reduction, and enterprise retention.
Kitchen Designer / Project Manager Z Ventures Ny Corp DBA Doca NYCKitchen Designer / Project ManagerNew York, NY$20–$45 / hourThe ideal candidate has project management experience, your position will include preparing presentation drawings, and carrying a meeting with clients to discuss changes and tweaks to the proposed plans, revise and submit orders, cross reference spec sheets and confirm compatibility, produce technical drawings for production and oversee installation of projects to the end. At times you will find yourself visiting job sites to survey on field conditions, and other times figuring out the right color balance on a photo realistic rendering that you sourced tweaking it till its just perfect!
Manager, Kitchen Operations Food Bank For New York CityManager, Kitchen OperationsNew York, NY$75,000–$80,000 / yearPosition Summary: The Kitchen Operations Manager oversees daily operations for a shared-use space, ensuring a safe, sanitary, and welcoming environment for community members, volunteers, and staff. Our dedicated team, known proudly as "Food Bankers" represents a diverse community united by a shared mission: To empower every New Yorker to achieve food security for good.
NewWest Babylon Assistant Kitchen Manager, Days & One Weekend Day! HEALTHY MEALS DIRECTWest Babylon Assistant Kitchen Manager, Days & One Weekend Day!West Babylon, NYJoin a Long Island leader in Meal Prep! Distribute Food to the Stores.
Kitchen Operations Manager - Bilingual in Spanish a Must Chick-fil-A IncKitchen Operations Manager - Bilingual in Spanish a MustBrooklyn, NY$27–$30 / hourFood Cost/Inventory Management - Positive Food Cost Gap - Work with team members and managers to follow all policies and recipes 1) Accurate tracking of waste 2) EVERYTHING is rung-up on POS system (waste, re-makes, etc…) 3) Portion Control (Prep, Waffle fries, desserts). Improvement in scores Quality Improvement Visit (QIV) - Product and Production Environment - Service and Kitchen areas must be clean at all times (fresh sanitizer water, clean floors, and handwashing sinks).
NewSenior Kitchen Operations Manager for LI Meal Prep Company HEALTHY MEALS DIRECTSenior Kitchen Operations Manager for LI Meal Prep CompanyWest Babylon, NYThe Kitchen Operations Manager oversees, plans andcoordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor, talent attraction and retention, and administrative duties. Premier LI Food Prep Company is Seeking an Experienced, Communicative Team Player to Join Our Team as a Senior Kitchen Operations Manager for Our Fast Paced, High Volume Commercial Kitchen!
Kitchen Manager/Chef Olde Silver TavernKitchen Manager/ChefENGLISHTOWN, NJIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
COMMISSARY KITCHEN SOUS CHEF Compass Group North AmericaCOMMISSARY KITCHEN SOUS CHEFBrooklyn, NY$75,000–$85,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewCOMMISSARY KITCHEN SOUS CHEF Compass Group USACOMMISSARY KITCHEN SOUS CHEFBrooklyn, NY$75,000–$85,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Flik is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Flik Hospitality are offered many fantastic benefits.*
2026 MAP - Sous Chef Manager Aramark2026 MAP - Sous Chef ManagerNew York, NYDesigned for recent graduates, MAP is an immersive experience that blends operations and people management with professional development, mentorship, and community building. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.