Assistant Kitchen Manager - Parm Battery Park

Assistant Kitchen Manager - Parm Battery Park

Parm - New York CityMore Info

New York, NY

Full Time • Salary ($65k - $70k)

Expires: Dec 4, 2026

Apply Now

Save

Your job failed to save at this time. Please try again later.

Close

Apply Now

Save

Be an early applicant

Required Years of Experience

2 years

Job Details

Major Food Group is hiring an Assistant Kitchen Manager to join our team at Parm Battery Park City!

Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment.

RESPONSIBILITIES:

• This is a Managerial position: there is a high level of administration expected.
• Executing menu items from start to finish
• Managing the line and all kitchen employees
• Constantly be a mentor for all kitchen employees, training and coaching
• Assist with creating the schedule, costing, inventory, and labor controls.
• Assist with inventory management and maintain a clean, safe workplace.

REQUIREMENTS:

• 2 years of progressive experience in BOH Operations.
• Spanish language proficiency preferred
• Superior knowledge of back of house administrative duties a must
• Proven ability in teaching and mentoring kitchen employees
• Outstanding communication and supervisory skills
• Self motivated and demonstrates quick thinking

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Compensation: $65,000 - $70,000 annually based on experience.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Knife Skills

Leadership

Prepare Schedules

Team Management

Food Ordering

Training and Development

Ordering Supplies

Problem Solving

Expediting

Time Management

Pasta Cooking

Attention to Detail

Safety Awareness

Weekly Inventory

Culinary Knowledge

Organizational Skills

Mentorship

Adaptability

Effective Communication

Customer Service Orientation

Collaboration

Conflict Resolution

Creativity in Menu Development

Safety and Sanitation Awareness

Cost Control

Inventory Management

Read more

Gallery