374 Results for

Kitchen Manager Jobs in Henderson, NV

Jobs

Las Vegas, NV23 days ago

$20–$25

Join The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas.

Las Vegas, NV30+ days ago

Equity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

Las Vegas, NV30+ days ago

Las Vegas, NV22 days ago

Working closely with the Executive Chef, you'll manage back-of-house staff and logistics related to the production and execution of menu items, and execute business strategies across operations, budgeting, sales, and culinary excellence. As the ideal candidate, you'll leverage your culinary expertise, business acumen, and commitment to teamwork to lead a team to balance speed, quality, and service to deliver exceptional guest experiences.

Las Vegas, Nevada30+ days ago

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We are looking for a Kitchen Manager for PUB 365 who will be responsible for all back-of-house operations in a restaurant or food service establishment..

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

New!

Las Vegas, NV2 days ago

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations.

Las Vegas, Nevada30+ days ago

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

New!

Las Vegas, NV3 days ago

p>A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108.

Maintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.

New!

Las Vegas, Nevada4 days ago

Henderson, NV30+ days ago

About CMC Hotels: CMC Hotels, based in Raleigh, North Carolina, specializes in the development, acquisition, repositioning, and management of upscale limited-service, extended-stay, and full-service hotels. Position Overview: We are seeking a dynamic Assistant Restaurant Manager to join our team at Il Falo Wood Fire Kitchen, located within The Westin Raleigh Durham Airport.

Las Vegas, NV30+ days ago

$27–$30 Per Hour

The Kitchen Supervisor supports the Chef team by leading BOH operations during assigned shifts, ensuring culinary excellence, recipe consistency, food safety, and efficient execution.

Lead kitchen opening procedures: prep review, walk-throughs, station setup, equipment startup, temperature logs, and cleanliness checks.

Las Vegas, NV28 days ago

People Management includes, but is not limited to, the following: Ensure direct reports conform to Wynn policies and procedures as well as taking responsibility for reporting any actual or potential issues while maintaining integrity. Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.

New!

Las Vegas, NVToday

strong>General Summary of Job Duties: The Main Kitchen Production Cook will have advanced knowledge of multiple cooking stations, including grill, flat top, broiler, steamer, deep fryer, salamander, and Sautee station. Production Cook will read, follow, and breakdown recipes and be able to be universal in learning all line cook positions.

Las Vegas, NV30+ days ago

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Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.

Las Vegas, NV30+ days ago

p>Summary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen.

While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.

New!

Las Vegas, NV1 day ago

Adhere and maintain all Health Department rules and regulations* Knowledge of proper operation and cleaning of all related equipment* Proper use of all storerooms* Report and maintain inventory* Proper use of all cleaning materials per SDS* Knowledge of all opening, closing and in between show procedures* Knowledge of all emergency, evacuation, and robbery procedures* Ensuring guest satisfaction - smile, greet, and thank all guests* Must take prompt, appropriate action to turn dissatisfied guests into repeat guests* Respond personally to guest questions and complaints* Must be knowledgeable of correct popper operation and emergency procedures* Knowledge and compliance of dress code* Maintain excellent personal hygiene* Abide by all federal and state laws with regards to breaks and/or meal periods* Ensure lost and found items are handled in accordance with REG policy* Must be SDS trained* Obtain food handlers card where applicable.* Summary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen.

Las Vegas, NV29 days ago

p>THE DAY-TO-DAY:

Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.
Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.

Las Vegas, NV24 days ago

The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

Las Vegas, NV30+ days ago

$17.15–$19.06 Per Hour

p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Las Vegas, NV30+ days ago

This classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines. Although your level of guest interaction is minimal, it is still important that you coordinate and communicate with the kitchen and other members of the team to ensure that the experience a guest receives goes above and beyond their expectations.

Las Vegas, NV30+ days ago

$13–$15

At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Las Vegas, NV30+ days ago

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for inventory and physical maintenance.

Las Vegas, Nevada30+ days ago

Must be able to lift and carry supplies and equipment weighing up to 60 lbs and place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers. Along with other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant.

Las Vegas, NV30+ days ago

Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. With an unwavering commitment to a sophisticated and impeccably maintained environment, the Assistant General Manager is instrumental in crafting bespoke, world-class guest experiences and delivering the highest levels of personalized service and satisfaction, all in accordance with company policies and procedures.

Las Vegas, NV30+ days ago

THE PERKS & BENEFITS: • Wellness incentive programs to help you stay healthy physically and mentally • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more • Free meals in our employee dining room • Free parking on and off shift • Health & Income Protection benefits (for eligible employees) • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community. • Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the companys diversity commitment; adherence to the companys status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.

Las Vegas, NV30+ days ago

Manages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. This role oversees the management and service teams while delivering an elevated guest experience centered around sophistication, personalized service, and world class food and beverage offerings.

Las Vegas, NV30+ days ago

Manages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Senior General Manager of Restaurants for the F&B Administration in Aria, you will oversee multiple high-profile dining venues, providing strong leadership and strategic direction to General Managers, Assistant General Managers, Assistant Managers, and service teams while upholding the esteemed MGM Resorts brand.

Las Vegas, NV30+ days ago

Manages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. You will guide and develop a team of Assistant General Managers, Assistant Managers, and service professionals, driving performance to achieve operational excellence, financial goals, and exceptional guest satisfaction.

NV16 days ago

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THE JOB:

As the Senior General Manager of Tender at Luxor, you'll oversee the daily operations of this premier steakhouse, driving excellence while upholding the prestigious MGM Resorts brand.

Las Vegas, Nevada12 days ago

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The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .

Take ownership of an Area of Impact “AOI” in one of four areas and over time, complete a rotation in each of the following areas:

The Kitchen – manage product ordering, food safety, scheduling, and cleanliness.

Las Vegas, NV30+ days ago

The Back of House (BOH) Production Manager is a hands-on, overnight production leader responsible for doughnut production, quality control, recipe adherence, labor and cost control, sanitation, staff supervision, and opening readiness. Pinkbox Doughnuts isn't your old-school bakery - we're the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh.

Las Vegas, NV30+ days ago

The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

New!

Las Vegas, NV3 days ago

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Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. This role drives operational and financial performance while developing and supporting a high-performing team, ensuring outstanding service, strong customer satisfaction, and memorable guest experiences.

Las Vegas, NV30+ days ago

li>The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

Requirements:

Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Las Vegas, NV30+ days ago

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THE JOB:

As an Assistant General Manager for Jasmine at Bellagio, you will partner with the General Manager to lead a refined, upscale dining experience rooted in authentic Chinese cuisine and elegant, tranquil surroundings.

Las Vegas, NV30+ days ago

To perform the essential functions of this role, the Duty Manager must be able to carry out the following activities, with or without reasonable accommodation: Stand and walk for extended periods throughout a shift Move frequently between floors and navigate stairs Bend, stretch, reach, and maneuver in tight service spaces Lift and move items up to 50 lbs (kegs, cases, equipment, and supplies). AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a "shifty" crew beer at the end of every shift.

Las Vegas, NV24 days ago

The company's collection of original and published titles is powered by its groundbreaking playAWARDS loyalty marketing platform, which enables players to earn real-world rewards from a portfolio of global entertainment, retail, technology, travel, leisure, and gaming brands across 17 countries and four continents. Founded by a team of veteran gaming, hospitality, and technology entrepreneurs, PLAYSTUDIOS brings together beautifully designed mobile gaming content with an innovative loyalty platform in order to provide its players with an unequaled entertainment experience and its partners with actionable business insights.

Las Vegas, NV8 days ago

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In partnership with the General Manager, they provide leadership to the management and service teams, driving operational and financial results-including optimizing reservations, maximizing covers, and achieving revenue goals-all while ensuring the energy and vibe of the space remain elevated and consistent.

Las Vegas, NV14 days ago

$145,000–$155,000 Per Hour

p>Manages and directs the operation of the airline catering unit or "flight kitchen" with gross revenues of $20M to $65M+ and direct and indirect headcount of 100 to 150 employees.

Completes Hazard Analysis and Risk Based Preventative Controls (HARPC) Preventative Controls for Human Food training and certification course to be a PCQI (Preventive Controls Qualified Individual) according to company policy.

New!

Henderson, NV4 days ago

$75,000–$115,000 Per Year

Whether it’s a kitchen fire, an intruder at a business, a family member experiencing a medical emergency, or preventative non-emergency customer service conversations, our heroes are here to serve every day - 24/7, 365 days a year. You will work closely with software engineers, architects, and business stakeholders to drive projects from concept through delivery, ensuring alignment, accountability, and measurable outcomes.

Las Vegas, NV30+ days ago

p>POSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. • Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.

North Las Vegas, NV30+ days ago

Additional Info:Along with competitive pay, a Department Manager at a McDonalds Corporate owned store is eligible for incredible benefits including:• 15-25 days paid vacation• 10 paid holidays, anniversary splash and 8-week sabbatical every 10 years• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language• Medical, dental and vision coverage• Pre-tax flexible spending accounts• Short- and Long-Term Disability, life and accident insurance• Paid Leaves of Absence• Service awards• Employee Resource Connection• Adoption Assistance• Matching gifts programThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.

Henderson, NV30+ days ago

The employee must have the ability to operate a telephone, or desktop/laptop computer, as well as the ability to access and produce information from a computer, be knowledgeable of Microsoft Office, other programs assigned, and the ability to understand written information. Conduct outreach activities, including visits to facilities such as shelters, treatment programs, soup kitchens, and other locations where homeless and at-risk families may congregate.

Las Vegas, NV29 days ago

As the Restaurant Assistant General Manager of Wynn''s Cliff House Grill, you will support daily operations and lead the front-of-house team alongside the General Manager, ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency. Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement.

Las Vegas, NV29 days ago

We are looking for an experienced and dynamic Restaurant Manager of Wynn''s Cliff House Grill to join the Wynn Las Vegas team. Work closely with the brand partners and Executive Chef to create new food items that are within the parameters of the concept.

Las Vegas, NV25 days ago

$19–$24

Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas. The Coffee Class is seeking a highly motivated Associate Café Manager to join our leadership team.

Las Vegas, NV30+ days ago

Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.

Las Vegas, NV21 days ago

Las Vegas, NV30+ days ago

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

North Las Vegas, NV30+ days ago

p>For more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUS0B691DA5EXTERNALENUS/General-Manager. • A valid drivers license, proof of insurance, and a good driving record • Basic knowledge of computers • A phone and the ability to be contacted outside of normal operating hours if necessary • Be ready for a hands-on and work in a fast-paced environment.

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Kitchen Manager Jobs in Henderson, NV

Kitchen Manager The Coffee Class

Kitchen Manager Cafe' Lola

Kitchen Manager The Refined Restaurant Group

Kitchen Manager - Category 10 Las Vegas Ryman Hospitality Properties Inc

Kitchen Manager Tuscany Suites and Casino

Tavern Kitchen Manager - Seventy Six Taverns Station Casinos Inc

Kitchen Manager Topgolf

Kitchen Unit Manager TKC Holdings Inc

Kitchen Unit Manager Trinity Services Group

Restaurant Assistant Manager- Il Falo Wood Fire Kitchen CMC Hotels

Kitchen Supervisor Jose Andres Group

Assistant Chef - Delilah Kitchen Service Wynn Resorts Ltd

PRODUCTION COOK MAIN KITCHEN Silvertoncasino

Chef Tournant-Hell''s Kitchen (Caesars Palace LV) Caesars Entertainment Inc

Cinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+ Part Time Regal Entertainment Group

Cinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+ Part Time Regal Cinemas Corporation

Master Cook - Main Kitchen - Aria MGM Resorts International

Kitchen Steward - OMNIA Nightclub Las Vegas Tao Group Hospitality

Kitchen Leader Chipotle Mexican Grill Inc

Dining Room Runner - Guy Fieri Flavortown Sports Kitchen - Steady Extra (Horseshoe LV) Caesars Entertainment Inc

Kitchen Team Member Chick-fil-A

Bakery Manager Saint Honoré

Restaurant Manager Denny's

Assistant General Manager - The Mansions - MGM Grand MGM Resorts International

Assistant General Manager - Catch - Aria MGM Resorts International

Senior General Manager The Vault - Bellagio MGM Resorts International

Senior General Manager of Restaurants - F&B Administration - Aria MGM Resorts International

Senior General Manager of Restaurants - F&B Administration - Bellagio MGM Resorts International

Senior General Manager - Tender - Luxor MGM Resorts International

Assistant Restaurant Manager CEC Entertainment

Back of House (BOH) Production Manager - Doughnut Shop PinkBox Doughnuts

Shift Manager II Avolta AG

Assistant General Manager - Pyramid Cafe & Room Service - Luxor MGM Resorts International

Shift Manager I Avolta AG

Assistant General Manager - Jasmine - Bellagio MGM Resorts International

Duty Manager - Las Vegas BrewDog plc

User Acquisition Manager PLAYSTUDIOS Inc

Assistant General Manager - The Corner Store -The Cosmopolitan MGM Resorts International

General Manager, B/C Unit Gate Gourmet Inc

Technical Project Manager Rapid Response Monitoring

Manager, Food & Beverage J.F. Shea Co Inc

Department Manager McDonald's Corp

Program Manager - Street Outreach The Salvation Army USA

Assistant General Manager - Cliff House Grill Wynn Resorts Ltd

Restaurant Manager - Cliff House Grill Wynn Resorts Ltd

Associate Cafe Manager The Coffee Class

General Manager in Training - Retail Love's Travel Stops & Country Stores

Shift Manager II HMSHost Corp

Shift Manager I HMSHost Corp

General Manager Five Guys Enterprises LLC

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