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With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

HOUR

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Store Manager (P1-1385287-11)

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Store Manager (P1-1385299-11)

Assistant Manager (P1-1385236-10)

High level of personal initiative, action and results oriented1 - 2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurantMust possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressureStrong working knowledge with Microsoft Office, Outlook, Word and ExcelMust have or be willing to get ServSafe CertificationExperience in Aloha preferred. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.

True Food Kitchen

Hourly Manager

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Conduct outreach activities, including visits to facilities such as shelters, treatment programs, soup kitchens and other locations where homeless and at-risk families may congregate. Manage 30+ clients with complex needs, including disabilities, long-term homelessness, or institutional histories.

Salvation Army Careers

Case Manager III

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Conduct outreach activities, including visits to facilities such as shelters, treatment programs, soup kitchens, and other locations where homeless and at-risk families may congregate. Must have the ability to operate telephone, a desktop or laptop computer, as well as the ability to access and produce information from a computer, and to understand written information.

Case Manager I

Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. 2-3 years minimum experience working in a professional kitchen or applicant without formal training would need one-year hands on training with direct supervision of a trained chef.

Sphere Entertainment

Junior Sous Chef (Full-Time)

Participate in weekly inventory counts to maintain accurate stock levels of food and supplies, ensuring efficient restaurant operations. The Sous Chef will be able to excel in a fast-paced environment, possess a passion for culinary arts, and have outstanding leadership skills.

Ellis Island Casino, Village Pubs, Mt. Charleston

Sous Chef - Front Yard

In this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation-overseeing menu planning, program execution, and staff development.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Sous Chef - SL

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Avolta AG

Sous Chef

Resolve guest complaints within scope of authority, refer the matter to management, and notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft. They have formal culinary training through a certificate, diploma, or degree from a recognized Indian culinary institute, with both practical and theoretical knowledge of regional Indian cuisines.

MGM Resorts International

Sous Chef Indian Specialty - Gymkhana - Aria

Excellent knowledge of and ability to use current Microsoft software computer programs, including Word, Excel, Outlook and Publisher, as well as Google office suite applications, Adobe Acrobat and the internet. Assist the dining room manager in training kitchen staff on proper methods of food prep, handling, proper use of equipment, and all departmental procedures.

Working closely with the Executive Chef and Executive Sous Chef, you will support the achievement of departmental operational, financial, and culinary objectives while ensuring exceptional food quality, production efficiency, food safety compliance, labor productivity, inventory management, and team development. This position plays a key leadership role in high-volume food production supporting restaurants, banquets, employee dining, specialty outlets, and internal customers throughout Aria Resort & Casino.

Production Sous Chef - Aria

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Under the direction of renowned chef José Andrés and his ThinkFoodGroup, China Poblano continues a voyage, first dreamed by Christopher Columbus, that has connected East and West for the last five centuries. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China.

Think Food Group

Job 147760 - Sous Chef - China Poblano Las Vegas, NV

Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Landry's Inc

FLIK, a division of Compass Group USA, is seeking a talented and passionate Executive Sous Chef to join the culinary leadership team at the VIP AMEX Centurion Lounge at Las Vegas Airport (LAS). This is an exciting opportunity for an accomplished culinary professional who thrives in a fast-paced, high-profile environment and takes pride in delivering exceptional cuisine and memorable guest experiences.

Kitchen Manager Jobs in Henderson, NV

Store Manager (P1-1385287-11) Panda Restaurant Group Inc

Store Manager (P1-1385299-11) Panda Restaurant Group Inc

Assistant Manager (P1-1385236-10) Panda Restaurant Group Inc

Hourly Manager True Food Kitchen

Case Manager III Salvation Army Careers

Case Manager I Salvation Army Careers

Junior Sous Chef (Full-Time) Sphere Entertainment

Sous Chef - Front Yard Ellis Island Casino, Village Pubs, Mt. Charleston

Executive Sous Chef - SL Sodexo SA

Sous Chef Avolta AG

Sous Chef Indian Specialty - Gymkhana - Aria MGM Resorts International

Sous Chef Salvation Army Careers

Production Sous Chef - Aria MGM Resorts International

Job 147760 - Sous Chef - China Poblano Las Vegas, NV Think Food Group

Sous Chef Landry's Inc

Executive Sous Chef - Amex Centurion Lounge - LAS Airport Compass Group USA Inc

Assistant Manager (P1-1385200-9) Panda Restaurant Group Inc

Store Manager (P1-1385265-11) Panda Restaurant Group Inc

Assistant Manager (P1-1385205-11) Panda Restaurant Group Inc

Store Manager (P1-1385250-10) Panda Restaurant Group Inc

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