UNKNOWN

FEED

OTHER

Join The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas.

The Coffee Class

Kitchen Manager

workstreamftpin

The Banquet Manager provides support to the Banquet Chef Team & banquet employees and reports directly to the Banquet exec sous chef team and Banquet Executive Chef. Coordinate the setup and operation of satellite kitchens while ensuring compliance with health regulations and efficient loading/unloading procedures in partnership with dispatch teams.

MGM Resorts International

Banquet Kitchen Manager - Mandalay Bay

linkup_via_bold

Kitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon General Manager, and Directors of TLC Casinos/Magoos. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.

Binion's Gambling Hall & Hotel

sourcestack_via_bold

Our team of experts has built successful food and beverage concepts from the ground up and has overseen daily operations, staff training, creation of systems and procedures, marketing strategy, and finance for both internal and external projects. Refined Hospitality/The Refined AgencyRefined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept creation, profit maximization, and strategic marketing.

The Refined Restaurant Group

ea_via_bold

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

King's Seafood Company

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

Executive Kitchen Manager

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Tuscany Suites and Casino

FULL_TIME

Equity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

Cafe' Lola

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

YEAR

BJ's Restaurants Inc

Senior Kitchen Manager

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

The Kitchen Manager at Seventy Six Tavern is responsible for overseeing all back-of-house operations, ensuring high food quality, consistency, sanitation, and team performance. 2+ years of kitchen leadership or management experience in a high-volume restaurant.

Station Casinos, Inc.

Tavern Kitchen Manager - Seventy Six Taverns

TopGolf International, Inc.

Must have the ability to work in any kitchen environment, high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation.

Station Casinos Inc

Regional Kitchen Manager - Wildfire Division

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse Inc

Lead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing, and line support as needed. Foster effective communication with front-of-house teams and venue leadership to ensure seamless service and operational flow.

Ryman Hospitality Properties Inc

Kitchen Supervisor - Category 10 Las Vegas

Working knowledge in meeting and exceeding VIP guests requests and preparing custom menu items on short notice. Physical Demands: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

Resorts World Las Vegas LLC

Assistant Chef, Ghost Kitchen

Working knowledge in meeting and exceeding VIP guests requests and preparing custom menu items on short notice. Everyone is an Ambassador –No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home.

Resorts World Las Vegas

PART_TIME

Clean dishes, tongs, trays, and equipment throughout shift; Clean mop sink, area and cleaning supplies; Refill kitchen chemicals as needed. Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash.

Kitchen/Dishwashing Team Member

Responsible for breaking down the china, glass, silver and Queen Mary's during and after event, sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays. Responsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room, transporting dirty dishes from event areas back to cleanup kitchen area.

Kitchen Manager Jobs in Henderson, NV

Kitchen Manager The Coffee Class

Banquet Kitchen Manager - Mandalay Bay MGM Resorts International

Kitchen Manager Binion's Gambling Hall & Hotel

Kitchen Manager The Refined Restaurant Group

Kitchen Manager King's Seafood Company

Executive Kitchen Manager King's Seafood Company

Kitchen Manager Tuscany Suites and Casino

Kitchen Manager Cafe' Lola

Senior Kitchen Manager BJ's Restaurants Inc

Kitchen Manager Topgolf

Tavern Kitchen Manager - Seventy Six Taverns Station Casinos, Inc.

Kitchen Manager TopGolf International, Inc.

Regional Kitchen Manager - Wildfire Division Station Casinos Inc

Kitchen Manager Texas Roadhouse Inc

Kitchen Supervisor - Category 10 Las Vegas Ryman Hospitality Properties Inc

Assistant Chef, Ghost Kitchen Resorts World Las Vegas LLC

Assistant Chef, Ghost Kitchen Resorts World Las Vegas

Kitchen/Dishwashing Team Member The Refined Restaurant Group

Kitchen Worker Resorts World Las Vegas LLC

Kitchen/Dishwashing Team Member Cafe' Lola

Similar Job Searches

See More Jobs

Stand out to leading employers.