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Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Sous Chef-Full Time

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FULL_TIME

Fremont Hotel & Casino

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

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Review the monthly P&L, hit yearly budget goals, and take 100% responsibility for quality and success alongside upper management. Every Scratch restaurant is independent and unique, tied together by one thing: an artisanal, from-scratch approach to hospitality.

Scratch Restaurants Group

Head Sushi Chef

Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos'' guidelines.

Station Casinos Inc

Sous Chef Room Service - Red Rock

Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines.

Station Casinos, Inc.

Team Dining Room Sous Chef - GVR

Sous Chef - Boulder

Catering Sous Chef - GVR

Team Dining Room Sous Chef - Red Rock

Cafe Sous Chef - Palace

Working in close partnership with the Executive Chef and restaurant leadership team, this individual will lead and develop the culinary team, maintain operational and financial discipline, and foster a culture of accountability, collaboration, and continuous improvement. If you're an accomplished culinary leader who takes pride in developing people, driving operational excellence, and delivering exceptional cuisine, we invite you to bring your expertise to Wolfgang Puck Fine Dining Group in Las Vegas.

WP6 Restaurant Management Group LLC

Chef De Cuisine

POSITION PURPOSE: The Cook II will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. "Trump Hotel Las Vegas Participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases.

Trump International Hotels Management LLC

Cook II

Proper knowledge of all equipment use, including knife skills, care and cleaning of slicers, fryers as well as electrical and gas appliances with extreme heat. We are looking for line cooks to prepare food to the exact chef’s specifications and to set up stations for the menu.

ECL GAMING OPERATIONS

Line Cook

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THE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.

HOUR

MGM Resorts International

Master Cook - Carbone - Aria

Master Cook - The Corner Store - The Cosmopolitan

Master Cook Wok - Din Tai Fung - Aria

Master Cook - Jasmine - Bellagio

Job Title: Dim Sum Chef Reports To: Sous Chef/Head Chef Responsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum across all service periods. Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases.

Mott 32 Vegas Management

Dim Sum Chef

Help create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world’s largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.

Westgate Resorts

Executive Chef (Gardemanger)

Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.

Kitchen Manager Jobs in Henderson, NV

Sous Chef-Full Time Boyd Gaming Corporation

Sous Chef-Full Time Fremont Hotel & Casino

Cook 1 Invited

Head Sushi Chef Scratch Restaurants Group

Sous Chef Room Service - Red Rock Station Casinos Inc

Team Dining Room Sous Chef - GVR Station Casinos, Inc.

Sous Chef - Boulder Station Casinos Inc

Catering Sous Chef - GVR Station Casinos Inc

Team Dining Room Sous Chef - Red Rock Station Casinos Inc

Cafe Sous Chef - Palace Station Casinos Inc

Chef De Cuisine WP6 Restaurant Management Group LLC

Cook II Trump International Hotels Management LLC

Line Cook ECL GAMING OPERATIONS

Master Cook - Carbone - Aria MGM Resorts International

Master Cook - The Corner Store - The Cosmopolitan MGM Resorts International

Master Cook Wok - Din Tai Fung - Aria MGM Resorts International

Master Cook - Jasmine - Bellagio MGM Resorts International

Dim Sum Chef Mott 32 Vegas Management

Executive Chef (Gardemanger) Westgate Resorts

Line Cook Lawry's Careers

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