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Join The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. If you are a motivated, enthusiastic kitchen professional ready to lead with passion and skill, apply now to join The Coffee Class team and make every shift deliciously successful!

The Coffee Class

Kitchen Manager

Kitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon General Manager, and Directors of TLC Casinos/Magoos. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.

Binion's Gambling Hall & Hotel

Our team of experts has built successful food and beverage concepts from the ground up and has overseen daily operations, staff training, creation of systems and procedures, marketing strategy, and finance for both internal and external projects. Refined Hospitality/The Refined AgencyRefined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept creation, profit maximization, and strategic marketing.

The Refined Restaurant Group

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You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

King's Seafood Company

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

Executive Kitchen Manager

Position SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.

SLA Management Inc

Kitchen Manager (Floater)

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. It isimportant to remember that even the finest coffee and food offerings cannot turn an occasional guest into a loyal guest if our team fails to create an atmosphere in which the guest feels comfortable and welcome.

Cafe' Lola

Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes and security. The employee will handle liquids, plastic, glass, paper, rubber, petroleum products and may work in conditions that may contain hydrocarbons.

<p>Terrible Herbst, Inc., based in Las Vegas, operates convenience stores, car washes and lube shops in Arizona, California, Nevada and most recently added locations in Utah. The company also operates gaming facilities, often attached to convenience stores. <br><br> The family-run company’s well-known mustachioed "Bad Guy" cowboy logos have been fixtures of the Nevada landscape since the company's 1959 founding by patriarch Edward R. Herbst. Target customers include both locals and tourists. The chain strives to keep fuel and product pricing low to remain competitive. It also focuses on great customer service, product knowledge, and a quick and efficient staff.</p>

Terrible Herbst Inc

Kitchen Manager - Rocky''''s

The Kitchen Manager at Seventy Six Tavern is responsible for overseeing all back-of-house operations, ensuring high food quality, consistency, sanitation, and team performance. 2+ years of kitchen leadership or management experience in a high-volume restaurant.

Station Casinos, Inc.

Tavern Kitchen Manager - Seventy Six Taverns

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Tuscany Suites and Casino

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

YEAR

BJ's Restaurants Inc

Senior Kitchen Manager

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

Must have the ability to work in any kitchen environment, high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation.

Station Casinos Inc

Regional Kitchen Manager - Wildfire Division

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

TopGolf International, Inc.

FULL_TIME

Maintain all serving schedules, serve all food items per menu specifications in a safe and appropriate manner according to departmental guidelines. About This Position: You will oversee kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus.

Trinity Services Group

Kitchen Unit Manager

[AW]-iCims

People Management includes, but is not limited to, the following: Ensure direct reports conform to Wynn policies and procedures as well as taking responsibility for reporting any actual or potential issues while maintaining integrity. Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.

Wynn Resorts Ltd

Assistant Chef - Delilah Kitchen Service

Assistant Chef - Buffet Kitchen

PART_TIME

Clean dishes, tongs, trays, and equipment throughout shift; Clean mop sink, area and cleaning supplies; Refill kitchen chemicals as needed. Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash.

Kitchen/Dishwashing Team Member

Summary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.

Kitchen Manager Jobs in Henderson, NV

Kitchen Manager The Coffee Class

Kitchen Manager Binion's Gambling Hall & Hotel

Kitchen Manager The Refined Restaurant Group

Kitchen Manager King's Seafood Company

Executive Kitchen Manager King's Seafood Company

Kitchen Manager (Floater) SLA Management Inc

Kitchen Manager Cafe' Lola

Kitchen Manager - Rocky''''s Terrible Herbst Inc

Tavern Kitchen Manager - Seventy Six Taverns Station Casinos, Inc.

Kitchen Manager Tuscany Suites and Casino

Senior Kitchen Manager BJ's Restaurants Inc

Kitchen Manager Topgolf

Regional Kitchen Manager - Wildfire Division Station Casinos Inc

Kitchen Manager The Cheesecake Factory Inc

Kitchen Manager TopGolf International, Inc.

Kitchen Unit Manager Trinity Services Group

Assistant Chef - Delilah Kitchen Service Wynn Resorts Ltd

Assistant Chef - Buffet Kitchen Wynn Resorts Ltd

Kitchen/Dishwashing Team Member The Refined Restaurant Group

Cinebarre Kitchen - Line Cook $18.50 Hourly Must Be 21+ Part Time Regal Cinemas Corporation

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