UNKNOWN

FEED

THE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.

HOUR

MGM Resorts International

Master Cook - The Corner Store - The Cosmopolitan

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Master Cook Wok - Din Tai Fung - Aria

Master Cook - Jasmine - Bellagio

Job Title: Dim Sum Chef Reports To: Sous Chef/Head Chef Responsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum across all service periods. Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases.

Mott 32 Vegas Management

Dim Sum Chef

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FULL_TIME

Help create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world’s largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.

Westgate Resorts

Executive Chef (Gardemanger)

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Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.

Lawry's Careers

Line Cook

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Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying. Develop and maintain good working relationships with a variety of people, including vendors, internal stakeholders, staff, and senior management.

Golf Entertainment Group Inc

BOH Team Lead

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

King's Seafood Company

Prep Cook

Dishwasher

THE DAY-TO-DAY: Follow approved methods of food preparation, cooking, portion sizing, sauce preparation, and garnishing as instructed by the Chef, Executive Sous Chef, and/or Sous Chef. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Master Sushi Cook - Catch - Aria

Taking care of all Guest's requests, inclusive of all non-routine tasks, as directed, with Teamwork for all co-workers. Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.

Silverton Hotel & Casino

WUHU LINE COOK

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SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Tao Group Hospitality

Pastry Cook - Beauty & Essex Las Vegas

The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Chinese) menu items. Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.

WUHU SPECIALTY COOK

The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

Prep Cook - Beauty & Essex Las Vegas

Prep Cook - Hakkasan Restaurant Las Vegas

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

The Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.

Ellis Island Casino, Village Pubs, Mt. Charleston

Line Cook - Village Pub (Cannery)

Line Cook - Village Pub (Wigwam)

Line Cook - Village Pub (Airport)

This role is ideal for a seasoned or retired private-club Executive Chef who still wants the adrenaline of running a kitchen at the highest level, the freedom of contract work, and the ability to earn strong discretionary income without the long-term politics of a permanent position. It is for the chef who still gets excited by the challenge of walking into a new kitchen, earning the respect of the team in the first week, and delivering excellence that members notice and remember.

Kitchen Manager Jobs in Henderson, NV

Master Cook - The Corner Store - The Cosmopolitan MGM Resorts International

Master Cook Wok - Din Tai Fung - Aria MGM Resorts International

Master Cook - Jasmine - Bellagio MGM Resorts International

Dim Sum Chef Mott 32 Vegas Management

Executive Chef (Gardemanger) Westgate Resorts

Line Cook Lawry's Careers

BOH Team Lead Golf Entertainment Group Inc

Prep Cook King's Seafood Company

Dishwasher Lawry's Careers

Master Sushi Cook - Catch - Aria MGM Resorts International

WUHU LINE COOK Silverton Hotel & Casino

Pastry Cook - Beauty & Essex Las Vegas Tao Group Hospitality

WUHU SPECIALTY COOK Silverton Hotel & Casino

Prep Cook - Beauty & Essex Las Vegas Tao Group Hospitality

Prep Cook - Hakkasan Restaurant Las Vegas Tao Group Hospitality

Culinary Supervisor Sodexo SA

Line Cook - Village Pub (Cannery) Ellis Island Casino, Village Pubs, Mt. Charleston

Line Cook - Village Pub (Wigwam) Ellis Island Casino, Village Pubs, Mt. Charleston

Line Cook - Village Pub (Airport) Ellis Island Casino, Village Pubs, Mt. Charleston

Private Club Interim Executive Chef Our Club Chefs

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