UNKNOWN

FEED

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

HOUR

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Store Manager (P1-1385255-12)

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Maintain professional working relationships with various internal departments and relationships with external regulatory agencies to include SNHD, FDA, USDA, OSHA, third-party vendors, and any other relevant regulatory agencies. THE JOB: Lead the charge in food safety and sanitation at MGM Grand as our F&B Sanitation & Safety Manager, where your expertise will help protect our guests while elevating culinary excellence!

MGM Resorts International

F&B Safety & Sanitation Manager - MGM Grand

Assistant Manager (P1-1385213-10)

Store Manager (P1-1385285-10)

You will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

King's Seafood Company

General Manager

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Store Manager (P1-1385302-7)

Store Manager (P1-1385308-12)

At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Able to stand for prolonged periods, walk, bend, kneel, squat, and lift heavy objects, as needed, and ability to work in a fast-paced environment.

Chick-fil-A

Kitchen Team Member

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Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

Five Guys Enterprises LLC

Conduct outreach activities, including visits to facilities such as shelters, treatment programs, soup kitchens and other locations where homeless and at-risk families may congregate. RESPONSIBILITIES: Manage 30+ clients with complex needs, including disabilities, long-term homelessness, or institutional histories.

The Salvation Army USA

Case Manager III

In addition, the Company includes MSG Networks, which operates two regional sports and entertainment networks, MSG Network and MSG Sportsnet, as well as a direct-to-consumer and authenticated streaming product, MSG+, delivering a wide range of live sports content and other programming. Ideally, you'll also have: Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred.

Sphere Entertainment Co

Junior Sous Chef (Full-Time)

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.

Executive Sous Chef

Sous Chef

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Hard Rock Cafe International Inc

Outlet Sous Chef

Conduct outreach activities, including visits to facilities such as shelters, treatment programs, soup kitchens and other locations where homeless and at-risk families may congregate. Manage 30+ clients with complex needs, including disabilities, long-term homelessness, or institutional histories.

Salvation Army Careers

Conduct outreach activities, including visits to facilities such as shelters, treatment programs, soup kitchens, and other locations where homeless and at-risk families may congregate. Must have the ability to operate telephone, a desktop or laptop computer, as well as the ability to access and produce information from a computer, and to understand written information.

Case Manager I

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and menu changes to achieve maximum salesAssist Executive Chef with menu changes 2 times a year in Restaurant.

Live Nation Entertainment

LN Venues, Sous Chef - Vinyl Room Las Vegas

In this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation-overseeing menu planning, program execution, and staff development.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Sous Chef - SL

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Avolta AG

Open daily for breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated culinary execution with the rhythm, warmth, and hospitality that define Latin culture. This role requires a highly organized, hands-on leader who thrives in a fast-paced, high-volume environment and possesses a strong passion for culinary excellence, operational discipline, and team development.

Kitchen Manager Jobs in Henderson, NV

Store Manager (P1-1385255-12) Panda Restaurant Group Inc

F&B Safety & Sanitation Manager - MGM Grand MGM Resorts International

Assistant Manager (P1-1385213-10) Panda Restaurant Group Inc

Store Manager (P1-1385285-10) Panda Restaurant Group Inc

General Manager King's Seafood Company

Store Manager (P1-1385302-7) Panda Restaurant Group Inc

Store Manager (P1-1385308-12) Panda Restaurant Group Inc

Kitchen Team Member Chick-fil-A

General Manager Five Guys Enterprises LLC

Case Manager III The Salvation Army USA

Junior Sous Chef (Full-Time) Sphere Entertainment Co

Executive Sous Chef King's Seafood Company

Sous Chef King's Seafood Company

Outlet Sous Chef Hard Rock Cafe International Inc

Case Manager III Salvation Army Careers

Case Manager I Salvation Army Careers

LN Venues, Sous Chef - Vinyl Room Las Vegas Live Nation Entertainment

Executive Sous Chef - SL Sodexo SA

Sous Chef Avolta AG

Sous Chef Chica Inc

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