UNKNOWN

FEED

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.

MGM Resorts International

Sous Chef - Craftsteak - MGM Grand

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Lead a talented culinary team with passion and precision, crafting exceptional cuisine while delivering the flawless execution and elevated guest experiences that define every spectacular night. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Sous Chef - Mayfair - Bellagio

We are seeking an accomplished Sous Chef with refined culinary expertise, exceptional leadership, and a passion for delivering an extraordinary dining experience worthy of one of Las Vegas's most prestigious culinary destinations. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Sous Chef - Joël Robuchon - MGM Grand

Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand

Sous Chef - Primrose - Park MGM

THE JOB: As a Sous Chef at Carbone, you will play a key role in delivering exceptional food quality and bringing the restaurant's signature Italian-American dining experience to life. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Sous Chef - Carbone - Aria

Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos'' guidelines.

Station Casinos Inc

Oyster Bar Sous Chef - Red Rock

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Executive Sous Chef at The Library at Park MGM, you'll play a key role in bringing culinary excellence to life in a setting where thoughtful execution, creativity, and exceptional hospitality take center stage.

Executive Sous Chef - The Library - Park MGM

THE JOB: As a Sous Chef for Catch at ARIA, you will play a key role in leading daily kitchen operations, maintaining exceptional food quality, and bringing creativity and consistency to every dish. By combining culinary expertise with a passion for hospitality, you will help create memorable dining experiences that leave a lasting impression on every guest.

Sous Chef - Catch - Aria

Sous Chef - Beach Bar & Grill - Mandalay Bay

The Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.

Ellis Island Casino, Village Pubs, Mt. Charleston

Line Cook - Front Yard

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45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

DO & CO AG

GP Las Vegas- Chef

Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Ability to deal with heavy workload Self-organized and capable to work independently as well as in a team Ability to accurately monitor wastage Flexibility (different shifts - night, weekends, holidays) Education & Experience Culinary Education Minimum of 3 years of cooking experience with 1 year of supervisory role. Duties and responsibilities Example of Duties Essential Functions Average Percent of Tim e 45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses.

Do & Co Aktiengesellschaft

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The candidate will be able to assert an expert level of product knowledge/technique as well as product applications - successfully communicating/demonstrating that knowledge across multiple formats, including Direct customer consultation, social media avenues, live television and media appearances and presenting impactful material to large audiences (often numbering in the thousands). The successful candidate will possess refined organizational and project management skills and be able to effectively assert their leadership abilities in the planning and execution of high visibility, high impact events (Food Fanatics Live) and communication campaigns -which have a significant impact on the influence of our brands and organization within the marketplace.

YEAR

US Foods Holding Corp.

Food Fanatic Chef - N Las Vegas, NV

Primary Job Duties: - Includes but is not limited to: Work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution. Summary Statement: The Assistant Chef for Stubborn Seed is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions.

Resorts World Las Vegas LLC

Sous Chef, Stubborn Seed

Work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution. Summary Statement: The Assistant Chef for Stubborn Seed is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions.

Resorts World Las Vegas

Pastry Sous Chef - Bellagio

OTHER

Your resume should clearly document your Executive Chef employment dates, upscale culinary experience, largest single-service meal count, largest kitchen team led, hands-on cooking responsibilities, and financial management experience. Sharp Spoon Network is recruiting Traveling Executive Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations.

Sharp Spoon Network

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives

BreezyHR

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Chef/Chef

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Kitchen Manager Jobs in Henderson, NV

Sous Chef - Craftsteak - MGM Grand MGM Resorts International

Sous Chef - Mayfair - Bellagio MGM Resorts International

Sous Chef - Joël Robuchon - MGM Grand MGM Resorts International

Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand MGM Resorts International

Sous Chef - Primrose - Park MGM MGM Resorts International

Sous Chef - Carbone - Aria MGM Resorts International

Oyster Bar Sous Chef - Red Rock Station Casinos Inc

Executive Sous Chef - The Library - Park MGM MGM Resorts International

Sous Chef - Catch - Aria MGM Resorts International

Sous Chef - Beach Bar & Grill - Mandalay Bay MGM Resorts International

Line Cook - Front Yard Ellis Island Casino, Village Pubs, Mt. Charleston

GP Las Vegas- Chef DO & CO AG

GP Las Vegas- Chef Do & Co Aktiengesellschaft

Food Fanatic Chef - N Las Vegas, NV US Foods Holding Corp.

Sous Chef, Stubborn Seed Resorts World Las Vegas LLC

Sous Chef, Stubborn Seed Resorts World Las Vegas

Pastry Sous Chef - Bellagio MGM Resorts International

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon Network

Executive Chef/Chef King's Seafood Company

Sous Chef - Swing Shift FT Copper Whisk Cafe Boyd Gaming Corporation

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