Kitchen Manager Jobs in the United States
JDK Management Company
charleston, WV
Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events. The position of Kitchen Manager is a fast-paced role that manages the daily back-of-house operations, including: Supervising and overseeing food preparation and production.
Aramark
Auburn, AL
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
McCalls Catering & Events
$85000 - $95000
SF, CA
Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
Wallowa Lake Lodge
$22 - $26
Joseph, OR
Located in the heart of the beautiful Wallowa Mountains at our historic lodging venue, Wallowa Lake Lodge is actively seeking a Head Chef and Kitchen Manager to lead our culinary team for our Summer 2026 season. The ideal applicant will have a natural passion for the culinary arts, excellent organizational and communication skills, and dedication to deliver exceptional dining experiences for our lodging guests and the general public.
California Pizza Kitchen
$23.44 - $28.13
Ann Arbor, MI
Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Toast
Ferndale, MI
Join Toast, a beloved neighborhood institution celebrating 25 years of serving creative breakfast and lunch in a vibrant, retro-chic setting. We're seeking an experienced Chef/Kitchen Manager to lead our kitchen during day shifts and help us continue our tradition of excellence.
Oregon Dairy
$24 - $27
Lititz, PA
Ideal candidate is organized, enjoys working with and managing people, has at least two years experience in an industrial kitchen and is ServSafe Certified (or like certification). Should be familiar with cooking, including line cook, plate presentation, portion and cost control.
Paradise Guest Ranch
Buffalo, WY
Order & Manage Inventory: Responsible for ordering all front and back of house supplies twice weekly and maintaining accurate inventory. Schedule & Coordinate: Create weekly schedules and coordinate with other departments to ensure smooth, efficient operations.
Confessions
Houston, TX
The Sous Chef is the right hand of the Executive Chef expected to lead by example, hold the line, and ensure the kitchen runs efficiently, cleanly, and profitably. We are seeking a skilled and disciplined Sous Chef to support the Executive Chef in leading daily kitchen operations.
Barrio Willoughby
$52000 - $60000
Willoughby, OH
Ensures accurate kitchen staffing levels following labor budgets and maintains acceptable turnover levels as established. Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring excellent food, service, and staff.
Aramark
$65000 - $75000
Lowell, MA
Our Chef & Food Production Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
White Lodging - Marriott Indianapolis Downtown
Indianapolis, IN
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability.
Red Horse Mountain Ranch
$19 - $24
Harrison, ID
Week after week, our guests and team members rave about the food at Red Horse Mountain Ranch and our wonderful Chefs make it all happen! Our Sous Chef is well versed in a variety of cuisines, cooking methods, and special diets so as to provide our guests with the best culinary experiences possible.
Constellation Brands
$23.77 - $36.41
Oakville, CA
An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Prior exposure to hospitality or wine industry environments is a strong asset, as this role requires an understanding of elevated guest service, collaboration with front-of-house and wine education teams, and the ability to contribute to a seamless, memorable dining experience for every guest.
Friendly Senior Living
$70000 - $80000
Rochester, NY
The Chef Manager provides leadership and oversight for all food production, preparation, and dining operations within a senior living community in Rochester, NY. Assist in managing the food budget, including forecasting needs, monitoring waste logs, and supporting cafeteria costing.
Aramark
Auburn, AL
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Cracker Barrel Old Country Store
$19.23 - $23.53
East Greenbush, NY
Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Love's Travel Stops
Summerton, SC
Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.
Aramark
Stockton, KS
Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Corrections Oversight Worker at Norton/Stockton Correctional Center supervises inmates to ensure that meal and food items are prepared in accordance with production plans.
Aramark
Dahlonega, GA
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Aramark
$60000 - $70000
Peoria, IL
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Hotel Zelos San Francisco
$115000 - $125000
SF, CA
Sip, savor, and share seasonally-inspired eats and drinks at our award-winning restaurant and bar, home to a locally-loved outdoor patio, an exotic cocktail list, over 640 whiskeys behind the bar, and a moody ambiance that blends naughty and nice. The Area Bar and Restaurant Manager is also responsible in leading all bar programs, driving creativity and consistency with a strong emphasis on developing and executing innovative seasonal cocktails that elevate the guest experience across all outlets.
Yellowstone National Park Lodges
$1940 - $2136
Teton County, WY
This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry yourself, both on and off duty; how you react to crises in stressful situations and how you refer to our guests. As a Sous Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars.
Brock & Company Inc.
Lakeville, CT
If you love cooking, enjoy working with a fun team, and thrive in a lively, community-focused environment, this role might be your perfect summer adventure. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
Chicken Salad Chick
$50000 - $56000
Pooler, GA
As a General Manager, you will play a pivotal role in delivering operational excellence while developing future leaders and creating memorable experiences for our guests. Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
Xanterra Travel Collection
$2000
Columbia Falls, MT
At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee.
HHS
Greenville, SC
Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
California Pizza Kitchen
$36000 - $43200
Boston, MA
Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Aramark
Knoxville, TN
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Sixty Vines
$60000 - $80000
Gaithersburg, MD
You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality.
CostPlus Repairs
$45 - $65
New York, NY
If you are an experienced commercial cooking equipment technician who values both technical mastery and outstanding customer service and you're passionate about developing the next generation of elite technicians while helping us revolutionize back-of-house hospitality we invite you to apply to CostPlus Repairs. BOH kitchen teams have historically been underserved and undervalued and we're changing that by treating kitchen professionals with the same elevated service, respect, and care that guests receive in the dining room.
Braum's
$83500 - $87500
OKLAHOMA CITY, OK
General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
Marriott Park Ridge
$65000 - $70000
Park Ridge, NJ
The property offers multiple Food & Beverage outlets including the re-imagined and soon to open PR Social Kitchen & Bar, Sean O Casey s Irish Pub, and the Concierge Lounge, along with 15,648 square feet of flexible meeting and event space. Marriott Park Ridge is an upscale full-service hotel located in Park Ridge, New Jersey, featuring 289 guest rooms designed for both business and leisure travelers.
KUKU Cafe
$30 - $35
Inglewood, CA
Persian fast-casual menu: bowls, wraps, stews, rice dishes, appetizers, desserts, and house-made drinks. This is an hourly, part-time relief role for an experienced BOH professional who can independently run a small kitchen during their shifts.
Brock & Company Inc.
Lakeville, CT
Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions.
Konnect General Stores
Vinita, OK
Your commitment to being your best each day is compensated with a highly competitive hourly wage that rewards your efforts, and benefits to ensure your well-being (benefit options apply to full-time employees). The Kitchen Team Lead's responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts, and payroll, and supervising restaurant staff performance.
Braum's
ENID, OK
Assistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Braum's
NORTH RICHLAND HILLS, TX
Assistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Braum's
GREENWOOD, AR
Assistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Brock & Company Inc.
PEACH BOTTOM, PA
This Chef Manager II – Camp Dining role is a unique opportunity to lead a dynamic kitchen in a vibrant summer camp environment from June 21 through July 28, 2026, earning $1,520 per week while creating memorable dining experiences for an engaged camp community. If you’re a seasoned culinary professional who thrives on leadership, enjoys mentoring others, and wants to spend the summer making an impact in a high-energy camp atmosphere, this is your chance to combine passion, professionalism, and a rewarding seasonal experience.
pFriem Family Brewers - Hood River
Hood River, OR
pFriem Family Brewers has experienced incredible growth in the past eleven years and has earned prestigious awards, including being named GABF 2018 Mid-Size Brewing Company of the Year, Three-Time Brewery of the Year by the Beer Connoisseur, Best Brewpub Experience by Oregon Beer Awards, and numerous medals in national and international brewing competitions. pFriem (pronounced freem ) artisanal beers are symphonies of flavor and balance, influenced by the great brewers of Europe, but unmistakably true to our homegrown roots in the Pacific Northwest.
Moyock Pizza Kitchen
$24 - $30
Moyock, NC
As the Pizzeria Manager, you ll be the heart of our operations, overseeing daily activities to ensure smooth service, high-quality food, and happy customers. Moyock Pizza Kitchen is a beloved local spot serving authentic, handcrafted pizzas with fresh ingredients in a welcoming atmosphere.
Stonefire Grill Restaurant Man
$24 - $26
Santa Clarita, CA
Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and Executive Kitchen Manager (EKM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant. This is achieved through the Restaurant Manager’s partnership and influence in the daily putting into practice our mission statement, in successful shift management, and through the ongoing development of our teams.
Parkhurst Dining
Latrobe, PA
Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
Yellowstone National Park Lodges
$2388 - $2488
Teton County, WY
As a Food and Beverage Manager, you would be responsible for ensuring excellent guest service for guests and employees alike, oversight of payroll, food costs, and inventory management as well as establishing and maintaining the overall tone of the operation with strong communication skills, mentorship and follow up with team members. Establish and maintain on-going open communication with Location management, Food and Beverage Support Staff, and other location Department Managers.
Alisios Mexican Cocina
$75000 - $80000
Menlo Park, CA
We are seeking an experienced Assistant Manager with a minimum of 3 years of restaurant management experience in upscale or polished casual dining, ideally within the Palo Alto or Peninsula area. This position is responsible for assisting with staff leadership, delivering exceptional guest experiences, maintaining operational excellence, and supporting the achievement of financial and performance goals.
Hojoko
Boston, MA
You re a dynamic hospitality leader who thrives on building teams, elevating guest experiences, and fine-tuning systems that make excellence feel effortless. responsible for management of day-to-day systems such as hiring, scheduling and inventory, with a strong focus on hospitality, guest experience and strategic guest recovery.
Sunrise Senior Living
Westlake Village, CA
Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Southern Multifoods, Inc.
Athens, TX
Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. Prioritizes work load, always serving customers first, then maintaining dining room, and then maintaining work area.
Hojoko
$60000 - $75000
Boston, MA
Contribute to continuing education for Hojoko BOH staff, covering knife skills, BOH knowledge, operations skills, and health and sanitation guidelines. Execute restaurant private events, connecting with management colleagues to understand all facets of the event, to deliver a great event experience and repeat business.