UNKNOWN

ADAPTED_NOW

YEAR

WHAT YOU WILL DO - Cook and lead production for every meal on your shift, on time and to spec - Follow menus, recipes, portions, and diet orders exactly (low sodium, diabetic, texture-modified) - Own food safety: temperatures and logs, labeling, dating, rotation, sanitation, inspection readiness - Keep prep lists and inventory tight, and control waste and food cost - Solve problems on the spot when someone calls out, a delivery is short, or the count changes - Clean and sanitize the kitchen at the end of every shift. REQUIRED - NO EXCEPTIONS - 3 or more years cooking professionally in commercial kitchens - High-volume experience: 600 or more meals a day (senior living, healthcare, school, banquet, catering, or commissary) - Current ServSafe certification or equivalent - Reliable transportation to Pennsauken, NJ and to Philadelphia 19137 - References - Able to work on your feet for a full shift, lift 50 pounds, and work safely and unimpaired at all times.

Edgemont Caterers

Chef / Kitchen Manager (High-Volume Kitchen)

Poached

You enjoy developing burgers and approachable American food that guests actually want to order not creativity just for the sake of being different. We re looking for someone who loves being in the kitchen, leads from the front, takes pride in a clean and organized operation, and can bring creativity to a high-volume burger concept.

Empire Burgers + Brew

Executive Chef - Kitchen Manager

About Highwood Bocce Club: We're a beloved community gathering space where members come to play bocce, socialize, and enjoy great food. Join the Highwood Bocce Club as our Head Chef and Kitchen Manager, where you'll bring your culinary expertise to a vibrant community space.

Highwood Bocce Club

Head Chef and Kitchen Manager

HOUR

We're looking for an experienced, hands-on Kitchen Manager to lead daily operations, work the line, manage inventory and food costs, and help grow our culinary program. Chip Shots is a growing hospitality concept located inside the newly built clubhouse at historic Wing Park Golf Course.

Chip Shots Golf & Whiskey Bar

Kitchen Manager - Food Truck & Events

We're an independent, owner-operated restaurant in the heart of Dogtown specializing in elevated American comfort food, scratch cooking, seasonal specials and a whiskey-forward bar program. This person will be responsible for the day-to-day operation of the kitchen, including food quality, consistency, ordering, inventory, food cost, labor, scheduling, training and menu development.

Stone Turtle | Whiskey Bar & Restaurant

Chef / Kitchen Manager

The Role: As Chef de Cuisine/Kitchen Manager, you will: Run kitchen operations and Cook along side the executive chef using seasonal, premium ingredients. You understand that great food doesn't need xanthan gum or sous vide it needs skill, respect for ingredients, and passion.

Gonzales Bistro

Chef de Cuisine/Kitchen Manager

Receive, inspect, break down, and store raw fish and seafood using correct temperature, labeling, and rotation (FIFO) practices. This includes parasite-destruction freezing records, consumer advisories, sushi rice acidification and time-as-a-control procedures, and allergen labeling.

norinori

Kitchen Manager – NoriNori

The ideal candidate will have previous kitchen management or strong supervisory experience, excellent leadership skills, and the ability to maintain a positive, efficient kitchen environment. We are a busy, high-volume restaurant looking for a confident, hands-on leader who is organized under pressure and comfortable taking responsibility for day-to-day back-of-house operations.

Geddy's

Kitchen Manager – $28–$32/hr | Geddy’s Bar Harbor

We re a locally owned, fast-casual smash burger concept expanding across the Pittsburgh market, and we re looking for a dynamic. The ideal candidate is a strong communicator, proven leader, and passionate about quality food and team culture.

Moonlit Burgers Garfield

Chef/Kitchen Manager Fast Casual multi location

We are looking for catering experts, managers who believe great training makes shifts run so much smoother, and people who want to achieve success at the highest level. We are one of the highest-volume restaurants in our area and need energetic managers to continue building our sales.

Memphis BBQ Company

Managers and Kitchen Managers

Join Streetside 62 Bistro as a Kitchen Manager where you'll combine your strong line cooking expertise with leadership skills to build and mentor a talented kitchen team. Streetside 62 Bistro is a community-focused restaurant dedicated to delivering exceptional dining experiences through quality ingredients and skilled culinary execution.

Streetside 62 Bistro

Kitchen manager

If you have a positive attitude, ability to work in a fast paced kitchen with a strong support team, please send resume or a quick message to. Competitive pay, better kitchen conditions, stable and successful ownership.

Michael's Village Pub

Kitchen manager, sous chef, line cook

Responsibilities include managing kitchen staff schedules, training team members on culinary techniques and safety procedures, and maintaining inventory and ordering supplies as needed. The Kitchen Manager monitors food and labor costs, ensures compliance with health and safety regulations, and collaborates with leadership on menu development and seasonal offerings.

Palette Tea Garden & Dim Sum 彩苑

Kitchen Manager

The Kitchen Manager acts as a key liaison between guests, kitchen operations, and restaurant leadership setting the example through strong leadership, cleanliness, productivity, and excellence in food execution. The role includes frequent communication with team members and guests, occasional ladder use for overhead items, and constant awareness of safety, cleanliness, and food quality.

JINYA Ramen Bar - Poncey Highland

Lead and supervise kitchen staff, including cooks, sous chefs, and support personnel, fostering a collaborative and motivated team atmosphere. We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision.

Carnegie Diner & Cafe

As part of the Southern Village community, we strive to be the kind of place where neighbors gather, guests feel welcome, and the team takes pride in delivering great food and genuine hospitality. Town Hall Grill is looking for a talented, motivated, and hands-on Kitchen Manager to lead our kitchen in the heart of Southern Village in Chapel Hill!

The Town Hall Grill

Shirley's Bistro is seeking a hands-on Kitchen Manager to lead daily kitchen operations, support our team, and deliver consistently delicious food. Availability for flexible shifts, including evenings, weekends, and holidays, as needed; required food safety certification or willingness to obtain it before starting.

Shirley's American Bistro and Cafe

If you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.

Judy Z’s Sports Tavern & Kitchen

FEED

You’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence. In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!

<p><strong>Sheetz</strong> is a family owned convenience store chain based in Altoona, Pennsylvania. For nearly 60 years, our mission at Sheetz has been to meet the needs of customers on the go. Of course, many things have changed over the years. Life is faster and busier, and customers expect us to be there when they need us most. One thing that hasn't changed over the years is our commitment to our customers, our employees and the communities in which we operate.</p>

Sheetz

Assistant Manager - Kitchen - Days/Evenings

Appcast Exclusive 1

We re looking for a hands-on leader who enjoys working with people, takes pride in producing excellent food, and knows how to keep a busy kitchen organized and running smoothly someone who brings positive energy and inspires the team to do their best. A growing company where positive energy, teamwork, and great food are valued with a supportive, professional work environment, a daytime schedule that protects your nights and weekends, and the opportunity to grow as we do.

Kitchen Manager Jobs in the United States

Chef / Kitchen Manager (High-Volume Kitchen) Edgemont Caterers

Executive Chef - Kitchen Manager Empire Burgers + Brew

Head Chef and Kitchen Manager Highwood Bocce Club

Kitchen Manager - Food Truck & Events Chip Shots Golf & Whiskey Bar

Chef / Kitchen Manager Stone Turtle | Whiskey Bar & Restaurant

Chef de Cuisine/Kitchen Manager Gonzales Bistro

Kitchen Manager – NoriNori norinori

Kitchen Manager – $28–$32/hr | Geddy’s Bar Harbor Geddy's

Chef/Kitchen Manager Fast Casual multi location Moonlit Burgers Garfield

Managers and Kitchen Managers Memphis BBQ Company

Kitchen manager Streetside 62 Bistro

Kitchen manager, sous chef, line cook Michael's Village Pub

Kitchen Manager Palette Tea Garden & Dim Sum 彩苑

Kitchen Manager JINYA Ramen Bar - Poncey Highland

Kitchen Manager Carnegie Diner & Cafe

Kitchen Manager The Town Hall Grill

Kitchen Manager Shirley's American Bistro and Cafe

Kitchen Manager Judy Z’s Sports Tavern & Kitchen

Assistant Manager - Kitchen - Days/Evenings Sheetz

Kitchen Manager – Catering Production Bonapita Catering Services

Similar Job Searches

See More Jobs

Stand out to leading employers.