UNKNOWN

FEED

ESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.

Parker's Convenience Stores

Assistant Kitchen Manager - Store #130

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OTHER

The Landing is a locally owned & operated friendly neighborhood bar & grill w/a Buffalo,NY influence. iterate on the menu to provide creative, quality food while meeting profit.

The Landing Bar & Grill

Kitchen Manager

workstreamftpin

Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership?

Erickson Senior Living

Sous Chef / Kitchen Manager

The Kitchen Manager at Seventy Six Tavern is responsible for overseeing all back-of-house operations, ensuring high food quality, consistency, sanitation, and team performance. 2+ years of kitchen leadership or management experience in a high-volume restaurant.

Station Casinos, Inc.

Tavern Kitchen Manager - Seventy Six Taverns

Job Summary: The Kitchen Manager at Seventy Six Tavern is responsible for overseeing all back-of-house operations, ensuring high food quality, consistency, sanitation, and team performance. 2+ years of kitchen leadership or management experience in a high-volume restaurant.

Station Casinos Inc

Tavern Kitchen Manager - Seventy Six Park Highlands

Drive the execution of strategic initiatives by translating organizational goals into actionable plans, ensuring team alignment, accountability, and timely delivery under the guidance of division leadership. Maintain daily production schedules and inventory; oversee food deliveries, stock rotation, portion control, and ensure kitchen cleanliness meets company and health department guidelines.

Golden Tavern Group

Tavern Kitchen Manager

As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.

Kitchen Manager In Training - Store #122

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!

CLong

This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region! If you're hungry for a role where you can fully own the operation, you'll need: A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.

Aspens Services

Chef Manager

Broadbean

The Chef & Beverage Manager serves as the property's primary operational leader for food and beverage, balancing culinary quality, event execution, beverage performance, brand compliance, guest experience, team development, and profitability. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Pacific Hospitality Group

Chef & Beverage Manager

Assistant Kitchen Manager - Store #162

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.

Superior Talent Source

Senior Kitchen Manager | Hot Concept! | Rochester, NY #ZSB 3648759

Senior Kitchen Manager | Hot Concept! | Newport News, VA | #ZBA 3639172

FULL_TIME

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Maxon Restaurant & Grill Inc

Restaurant Kitchen Manager

Our team pours 16 taps of core, seasonal, small batch, barrel-aged and sour beers and serves shareables, salads, sandwiches, wine and featured cocktails to travelers from across Indiana and around the country. Airport restaurant management moves on a flight schedule instead of a dinner rush, so the day starts early and volume stays steady from open to close.

YEAR

Assistant Restaurant Manager at Sun King Brewery

Appcast Exclusive 1

Senior Kitchen Manager | Hot Concept! | Manchester, CT

Ensure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars. Assistant Kitchen Manager - Pure Taqueria Roswell Pure Taqueria has been serving up creatively-authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia!

Pure Taqueria

Assistant Kitchen Manager - PURE Taqueria Roswell

Nothing but Noodles is a fast-growing fast casual restaurant known for fresh ingredients, high-quality food, and a fun, team-focused environment. We’re seeking an experienced Kitchen Manager to lead our back-of-house team, maintain operational excellence, and uphold our commitment to food quality and safety.

Nothing But Noodles

Leads the team effort to clean and maintain kitchen and equipment, including refrigerators, freezers, ovens, fryers and microwaves, as well as all small wares and pans used in the food service department. We now have 18 locations ranging from convenience stores, truck stops, liquor stores, and car washes.

Jack Flash Properties LLC

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to oversee back-of-house operations at one of our premier casual fine dining restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

Kitchen Manager Jobs in the United States

Assistant Kitchen Manager - Store #130 Parker's Convenience Stores

Kitchen Manager The Landing Bar & Grill

Sous Chef / Kitchen Manager Erickson Senior Living

Tavern Kitchen Manager - Seventy Six Taverns Station Casinos, Inc.

Tavern Kitchen Manager - Seventy Six Park Highlands Station Casinos Inc

Tavern Kitchen Manager Golden Tavern Group

Kitchen Manager In Training - Store #122 Parker's Convenience Stores

Kitchen Manager CLong

Chef Manager Aspens Services

Chef & Beverage Manager Pacific Hospitality Group

Assistant Kitchen Manager - Store #162 Parker's Convenience Stores

Senior Kitchen Manager | Hot Concept! | Rochester, NY #ZSB 3648759 Superior Talent Source

Senior Kitchen Manager | Hot Concept! | Newport News, VA | #ZBA 3639172 Superior Talent Source

Restaurant Kitchen Manager Maxon Restaurant & Grill Inc

Assistant Restaurant Manager at Sun King Brewery SSP

Senior Kitchen Manager | Hot Concept! | Manchester, CT Superior Talent Source

Assistant Kitchen Manager - PURE Taqueria Roswell Pure Taqueria

Kitchen Manager Nothing But Noodles

Kitchen Manager Jack Flash Properties LLC

Executive Kitchen Manager - Boulevard American Bistro Creole Cuisine

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