Kitchen Manager Jobs in the United States
KD Sweetwater Hospitality
$75000 - $95000
San Diego, CA
The ideal candidate is a polished culinary leader who thrives in refined, high-expectation environments and is seeking a long-term leadership role within a stable and growth-oriented organization. Job description: KD Sweetwater Services is a San Diego based hospitality recruiting partner working with a select group of upscale casual, chef-driven, and fine-dining restaurant groups throughout the county.
Aramark
Auburn, AL
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
JDK Management Company
North Canton, OH
Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events. The position of Kitchen Manager is a fast-paced role that manages the daily back-of-house operations, including: Supervising and overseeing food preparation and production.
Aramark
Kansas City, MO
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Square One Concepts
$62000 - $65000
Scottsdale, AZ
Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance. Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.
Otto’s Ice House
$65000 - $70000
San Antonio, TX
You must commit to creating an atmosphere that is clean, safe, comfortable, and appeals to our guests senses (sight, smell, sound and taste) in a unique manner, keeping them returning time after time. A new, full-service icehouse has opened in the vibrant Pearl District, nestled beneath Texas signature live oaks alongside the San Antonio River.
Wallowa Lake Lodge
$22 - $26
Joseph, OR
Located in the heart of the beautiful Wallowa Mountains at our historic lodging venue, Wallowa Lake Lodge is actively seeking a Head Chef and Kitchen Manager to lead our culinary team for our Summer 2026 season. The ideal applicant will have a natural passion for the culinary arts, excellent organizational and communication skills, and dedication to deliver exceptional dining experiences for our lodging guests and the general public.
THE ORIGINAL ARCADIA TAVERN
$62000 - $65000
Phoenix, AZ
Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as an Assistant Kitchen Manager. Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance.
California Pizza Kitchen
Ypsilanti, MI
Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Toast
Ferndale, MI
Join Toast, a beloved neighborhood institution celebrating 25 years of serving creative breakfast and lunch in a vibrant, retro-chic setting. We're seeking an experienced Chef/Kitchen Manager to lead our kitchen during day shifts and help us continue our tradition of excellence.
Village Inn
$44000 - $46000
Titusville, FL
We're a family-friendly chain dedicated to serving authentic homestyle American classics think chicken-fried steak, comforting pot pies, and the kind of food that brings people together. If you're passionate about running a tight, efficient kitchen while maintaining the quality and warmth our guests expect, we'd love to meet you.
Self Opportunity - Daxtra Projects
Knoxville, TN
A well-established family-dining restaurant is seeking a Kitchen Manager to drive BOH excellence and team leadership. Keywords: Kitchen Manager, Location: Knoxville, TN - 37916
Citizen Of Chelsea
$61000 - $67000
New York, NY
Born from the cafe capital of the world, Melbourne, Citizen brings authentic Australian all-day cafe culture to New York City neighborhoods and now Houston and Austin, with more cities coming soon. Citizen has been featured in Forbes & Vogue and is one of the fastest-growing All-Day Caf & Restaurant brands, with locations across major East Coast and Texas markets and a roadmap to 40 locations in the coming years.
Latitudes Bar and Grill
$52000 - $60000
Denver, NC
Stable, consistent schedule (no late-night chaos). Supportive, hands-on ownership and less corporate pressure.
Secondhand Ranch
$22 - $25
Philadelphia, PA
Kitchen Manager is responsible for leading and managing food preparation and guest service while delivering high-quality experience to every customer at Second Hand Ranch. In this role, you will work independently, requiring strong communication skills, positive energy, and the ability to multitask in a fast-paced environment.
Kentmorr Marina
Stevensville, MD
Responsibilities include managing kitchen staff, maintaining inventory, adhering to health and safety regulations, and collaborating with leadership to optimize kitchen efficiency and maintain a positive work environment. A degree or certification in Culinary Arts, Hospitality Management, or related fields is a plus.
Healthcare Services Group, Inc.
$55000 - $65000
Rochester, MN
Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Barrio Willoughby
$50000 - $55000
Willoughby, OH
Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring great food and beverage, service, staff and atmosphere. Excels with time management .
Barrio Kent
$52000 - $55000
Cleveland, OH
Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring great food and beverage, service, staff and atmosphere. Excels with time management .
ARRIVE Hotel Albuquerque
Albuquerque, NM
This easy-going home away from home includes beds outfitted in Bellino Fine Linens, eye-catching floral upholstered headboards, Grown Alchemist bath amenities, Marshall Bluetooth speakers, plush robes, and so much more. After checking in at the front desk, grab a bite at DWTNR Cocktail Bar & Lounge a high/low, east/west cocktail bar, restaurant, and swim club, where Pan Asian-American classics are served alongside Americana comfort food.
Paradise Guest Ranch
Buffalo, WY
Order & Manage Inventory: Responsible for ordering all front and back of house supplies twice weekly and maintaining accurate inventory. Schedule & Coordinate: Create weekly schedules and coordinate with other departments to ensure smooth, efficient operations.
Barrio Commissary
$52000 - $60000
Cleveland, OH
Ensures accurate kitchen staffing levels following labor budgets and maintains acceptable turnover levels as established. Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring excellent food, service, and staff.
Sheetz, Inc
RUTHER GLEN, VA
You’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence. In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
C2 at the Field, LLC
Toledo, OH
PreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
Aramark
Tampa, FL
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
McMenamins Old St. Francis School
Bend, OR
The Old St. Francis School, conveniently located in downtown Bend, was transformed from 1936 Catholic schoolhouse to, in 2004, a hotel complete with classrooms-turned-lodging rooms, a pub, brewery, a movie theater, private meeting/event space, live music bookings, and a fantastic soaking pool that beckons day travelers, shoppers, hikers, skiers and outdoor adventurers alike. Benefits We Offer:Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel and spa services, shift meal credits and more.
Farotto's Pasta and Pizza
$50000 - $65000
St. Louis, MO
The ideal candidate has the ability to run a successful shift through effective communication, proactive thinking, and a natural ability to lead. The ideal candidate will be a self-starter that is driven by results and be able to infuse their talents into a high volume kitchen.
Multiple Employers
$35000 - $100000
Indianapolis, IN
The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, Hiring for locations throughout the greater Indianapolis area, including Avon, Beech Grove, Bloomington, Brownsburg, Carmel, Danville, Fishers, Franklin, Greenwood, Indianapolis, Moorseville, Plainfield, Speedway Westfield, West Lafayette, Whitestown, and Zionsville!
Brock & Company Inc.
$29 - $34
Ellicott City, MD
The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering. As a Relief Chef Manager with Brock & Company, you will travel throughout our district bringing fresh ideas, scratch cooking expertise, creative problem-solving, and strong leadership to dynamic corporate dining and private school programs.
Brooklyn Brewery
$100000 - $120000
Kings County, NY
The Kitchen Director functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program. The Kitchen Director will lead and build the culinary program across a multi-floor, multi-use venue that includes public food service, private events, large-scale catering, and collaborative guest programming.
SAM-MAS, Ltd.
Green Springs, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
EATS Holdings, LLC
Lima, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Fricker's 741 130, LLC
Miamisburg, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Aramark
Auburn, AL
Our Chef Manager at Auburn University will also play a key role in helping us meet budget requirements and execute company-delivered programs. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Aramark
$70000 - $80000
Sewell, NJ
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
S&L Beverages, LLC
Scott, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Fricker's Maumee 110, LLC
Maumee, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Cracker Barrel Old Country Store
Albuquerque, NM
Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Fricker's Sidney 127, LLC
Troy, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
All Sports Foods Two, LLC
Holgate, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Fricker's Findlay 105, LLC
Findlay, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Fricker's Middletown, LLC
Middletown, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Sweet Basil
$80000 - $85000
Vail, CO
Assist with necessary paperwork, including menu/special costings, mise en place lists, manager log reports, scheduling, and general management team communications. We also offer a comprehensive benefit package, including a quarterly bonus plan, 4 weeks paid vacation, Manager comp account, R&D account, Free ski pass, and health insurance contribution.
Fricker's Perrysburg 103, LLC
Perrysburg, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Jobot
$100000 - $155000
Chicago, IL
Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. If you are a self-motivated and experienced Senior Project Manager looking for an exciting and challenging opportunity in the Construction industry, we encourage you to apply for this position.
Jobot
$95000 - $155000
Chicago, IL
Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Leading Midwest Contractor Specializing In Ground-Up and Interior Buildouts Seeks Project Manager, Industry Leading Compensation Package, Fast-Tracked Growth.
Fricker's Miller Lane 124, LLC
Dayton, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Aramark
Dahlonega, GA
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.