Kitchen Manager Jobs in the United States
Aramark
Auburn, AL
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
KD Sweetwater Hospitality
$75000 - $95000
San Diego, CA
The ideal candidate is a polished culinary leader who thrives in refined, high-expectation environments and is seeking a long-term leadership role within a stable and growth-oriented organization. Job description: KD Sweetwater Services is a San Diego based hospitality recruiting partner working with a select group of upscale casual, chef-driven, and fine-dining restaurant groups throughout the county.
JDK Management Company
North Canton, OH
Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events. The position of Kitchen Manager is a fast-paced role that manages the daily back-of-house operations, including: Supervising and overseeing food preparation and production.
Aramark
Kansas City, MO
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
COLD BEERS & CHEESEBURGERS - OLD TOWN
$62000 - $65000
Scottsdale, AZ
Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance. Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.
Wallowa Lake Lodge
$22 - $26
Joseph, OR
Located in the heart of the beautiful Wallowa Mountains at our historic lodging venue, Wallowa Lake Lodge is actively seeking a Head Chef and Kitchen Manager to lead our culinary team for our Summer 2026 season. The ideal applicant will have a natural passion for the culinary arts, excellent organizational and communication skills, and dedication to deliver exceptional dining experiences for our lodging guests and the general public.
California Pizza Kitchen
Ann Arbor, MI
Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Toast
Ferndale, MI
Join Toast, a beloved neighborhood institution celebrating 25 years of serving creative breakfast and lunch in a vibrant, retro-chic setting. We're seeking an experienced Chef/Kitchen Manager to lead our kitchen during day shifts and help us continue our tradition of excellence.
Citizen Of Chelsea
$61000 - $67000
New York, NY
Born from the cafe capital of the world, Melbourne, Citizen brings authentic Australian all-day cafe culture to New York City neighborhoods and now Houston and Austin, with more cities coming soon. Citizen has been featured in Forbes & Vogue and is one of the fastest-growing All-Day Caf & Restaurant brands, with locations across major East Coast and Texas markets and a roadmap to 40 locations in the coming years.
Self Opportunity - Daxtra Projects
Knoxville, TN
A well-established family-dining restaurant is seeking a Kitchen Manager to drive BOH excellence and team leadership. Keywords: Kitchen Manager, Location: Knoxville, TN - 37916
Secondhand Ranch
$22 - $25
Philadelphia, PA
Kitchen Manager is responsible for leading and managing food preparation and guest service while delivering high-quality experience to every customer at Second Hand Ranch. In this role, you will work independently, requiring strong communication skills, positive energy, and the ability to multitask in a fast-paced environment.
Kentmorr Marina
Stevensville, MD
Responsibilities include managing kitchen staff, maintaining inventory, adhering to health and safety regulations, and collaborating with leadership to optimize kitchen efficiency and maintain a positive work environment. A degree or certification in Culinary Arts, Hospitality Management, or related fields is a plus.
Barrio Willoughby
$50000 - $55000
Willoughby, OH
Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring great food and beverage, service, staff and atmosphere. Excels with time management .
Barrio Kent
$52000 - $55000
Cleveland, OH
Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring great food and beverage, service, staff and atmosphere. Excels with time management .
ARRIVE Hotel Albuquerque
Albuquerque, NM
This easy-going home away from home includes beds outfitted in Bellino Fine Linens, eye-catching floral upholstered headboards, Grown Alchemist bath amenities, Marshall Bluetooth speakers, plush robes, and so much more. After checking in at the front desk, grab a bite at DWTNR Cocktail Bar & Lounge a high/low, east/west cocktail bar, restaurant, and swim club, where Pan Asian-American classics are served alongside Americana comfort food.
Aramark
Wichita Falls, TX
Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks. Additional responsibilities include control food cost and oversee the implementation of safety procedures within the staff of 20-25 employees in the food service operations so as to meet or exceed customer expectations with appropriate cost effectiveness.
Fricker's USA, LLC
Miamisburg, OH
PreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
Barrio Commissary
$52000 - $60000
Cleveland, OH
Ensures accurate kitchen staffing levels following labor budgets and maintains acceptable turnover levels as established. Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring excellent food, service, and staff.
C2 at the Field, LLC
Toledo, OH
PreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
Anheuser-Busch
$60000 - $70000
Roseland, VA
99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain accurate inventory levels.
Farotto's Pasta and Pizza
$50000 - $65000
St. Louis, MO
The ideal candidate has the ability to run a successful shift through effective communication, proactive thinking, and a natural ability to lead. The ideal candidate will be a self-starter that is driven by results and be able to infuse their talents into a high volume kitchen.
Aramark
$70000 - $80000
Sewell, NJ
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Multiple Employers
$35000 - $100000
Indianapolis, IN
The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, Hiring for locations throughout the greater Indianapolis area, including Avon, Beech Grove, Bloomington, Brownsburg, Carmel, Danville, Fishers, Franklin, Greenwood, Indianapolis, Moorseville, Plainfield, Speedway Westfield, West Lafayette, Whitestown, and Zionsville!
SAM-MAS, Ltd.
Gibsonburg, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
S&L Beverages, LLC
Scott, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Anheuser-Busch
$80000 - $85000
Roseland, VA
From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.
Aramark
Auburn, AL
Our Chef Manager at Auburn University will also play a key role in helping us meet budget requirements and execute company-delivered programs. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Fricker's Sidney 127, LLC
Sidney, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
California Pizza Kitchen
Sarasota, FL
Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Cracker Barrel Old Country Store
Albuquerque, NM
Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Racine Country Club
$40000 - $75000
Racine, WI
Members embrace a shared passion for an extraordinary lifestyle that harmonizes tradition, recreation, and camaraderie: from elegant galas and themed parties to lively tournaments and family-friendly gatherings, fostering a sense of togetherness that creates lasting memories. With its unwavering commitment to excellence, Racine Country Club has firmly established itself as a premier institution in Racine, Wisconsin, attracting discerning individuals who appreciate the finest experiences life has to offer.
Fricker's Springfield 120, LLC
Springfield, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Fricker's 725 119, LLC
Centerville, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Jobot
$100000 - $155000
Chicago, IL
Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. If you are a self-motivated and experienced Senior Project Manager looking for an exciting and challenging opportunity in the Construction industry, we encourage you to apply for this position.
Aramark
Clemson, SC
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Portside Restaurant
$18 - $22
Westport, NY
As a vital member of our team, you will be responsible for ensuring exceptional food quality, maintaining efficient kitchen workflows, and leading a team of culinary professionals. We are seeking an energetic and dedicated Kitchen Lead to oversee daily culinary operations in a fast-paced, quick service environment.
Sweet Basil
$80000 - $85000
Vail, CO
Assist with necessary paperwork, including menu/special costings, mise en place lists, manager log reports, scheduling, and general management team communications. We also offer a comprehensive benefit package, including a quarterly bonus plan, 4 weeks paid vacation, Manager comp account, R&D account, Free ski pass, and health insurance contribution.
Fricker's 741 130, LLC
Miamisburg, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
EATS Holdings, LLC
Lima, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
California Pizza Kitchen
Ann Arbor, MI
Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Fricker's Maumee 110, LLC
Maumee, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Blackberry Mountain
$55000 - $65000
Walland, TN
Day-to-day management of dinner service and production, including managing product utilization for targeted food cost and managing work schedule of culinary and ware washing staff for appropriate labor cost. It is the PM Sous Chef s responsibility to create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency.
Fricker's Miller Lane 124, LLC
Dayton, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Aramark
Huntsville, TX
We?re looking for Catering Chef Manager at Sam Houston State University who can help us deliver the best customer service and food experiences. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Aramark
Orlando, FL
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
Aramark
Lexington, KY
We?re looking for Chef Manager who can help us deliver the best customer service and food experiences to the students, faculty, and guests of the University of Kentucky. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Brock & Company Inc.
$29 - $34
Pikesville, MD
The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering. As a Relief Chef Manager with Brock & Company, you will travel throughout our district bringing fresh ideas, scratch cooking expertise, creative problem-solving, and strong leadership to dynamic corporate dining and private school programs.
Terraces of Boise - a HumanGood community
$60000 - $75000
Hammett, ID
The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Sous Chef to join our fine dining team! Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef to manage and mentor the kitchen staff and demonstrate advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests.
All Sports Foods Two, LLC
Paulding, OH
Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.