Job Overview
Moonlit Burgers is growing! We re a locally owned, fast-casual smash burger concept expanding across the Pittsburgh market, and we re looking for a dynamic
Chef/Kitchen Managerto help lead our back-of-house operations and support our continued growth.
The ideal candidate is a strong communicator, proven leader, and passionate about quality food and team culture. This is a hands-on role for someone who thrives in a fast-paced environment and wants to be part of something exciting.
Responsibilities
- Oversee day-to-day kitchen operations, including prep, execution, and cleanliness.
- Lead and train BOH team members to ensure consistency and quality.
- Monitor food and labor costs, inventory, and waste to maintain profitability.
- Uphold food safety and sanitation standards.
- Supervise and train kitchen staff, fostering a positive work environment that encourages teamwork and professional growth.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Experience
- 3 5 years of BOH management experience (fast-casual or full-service).
- ServeSafe certified a plus
- Strong leadership and communication skills
- Experience with cost controls, inventory systems, and staff training
- Passion for hospitality and food quality
What We Offer:
- Competitive pay based on experience
- Profit-sharing opportunities
- A supportive, owner-operated environment
- Real growth potential as we expand
- Employee meals and discounts
- Flexible scheduling and input into operations
Location:
Pittsburgh Area (Current and Future Locations)
Job Type:
Full-time
Pay:
Starting at $65,000 per year, plus profit sharing