PART_TIME

FEED

UNKNOWN

Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent. Your leadership will play a key role in driving the success of the entire team and ensuring a positive experience for both customers and staff.

Gregory M Parker Inc

Kitchen Manager - Store #80

Kitchen Manager - Store #137

Kitchen Manager - Store #87

Kitchen Manager - Store #130

Kitchen Manager - Store #77

Kitchen Manager - Store #126

Kitchen Manager - Store #84

FULL_TIME

You may already be a kitchen manager, or you may be a strong line cook, prep lead, catering lead, baker lead or shift leader ready for more responsibility. Looking for a restaurant leadership position with steady daytime hours and every weekend off?

HOUR

Kneaders

Kitchen Manager - Monday-Friday Days - Weekends Off

Talent Acquisition

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

The Original Pancake House

Kitchen Manager

ea_via_bold

Responsibilities Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying. ABOUT DRIVE SHACK Drive Shack is a modern entertainment destination that blends the energy of nightlife with the fun of tech-driven golf games.

Drive Shack

Kitchen Manager FT

The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Determines par levels for daily needs and accurately prepares and communicates the prep list and executes food items with an average of no more than 2% waste of the unused products.

604 Hospitality Group

We’re looking for an experienced Kitchen Manager who can lead from the floor, build a strong kitchen team, and keep operations organized and consistent through the extreme volume swings of a seasonal resort restaurant. • Menu Development: Collaborate with ownership and the kitchen team to maintain and evolve a cohesive, seasonal menu that reflects the Base Camp brand, operational capabilities, and guest preferences.

Base Camp Snowmass

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

<p>We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.</p>

<p>Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill  and Fleming's Prime Steakhouse & Wine Bar.</p>

Outback Steakhouse

partner Hirebridge

Maintains, controls, and develops teams' food cost acumen by properly ordering and receiving products - utilizing PMIX to minimize waste and establish accurate pars/prep lists. Schedules kitchen teams - utilizing forecasting and labor pro forma tools, posting and communicating schedules timely so our teams can plan appropriately.

YEAR

Alamo Drafthouse Cinema

Be aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. The Kitchen Manager reports to the Facility Director, or other Operations Leadership as designated by Facility Director and is responsible for production of Cresco Labs and 3rd party cannabis infused edible products.

Cresco Labs Inc

Edible Kitchen Manager

ADAPTED_NOW

As part of the Southern Village community, we strive to be the kind of place where neighbors gather, guests feel welcome, and the team takes pride in delivering great food and genuine hospitality. Town Hall Grill is looking for a talented, motivated, and hands-on Kitchen Manager to lead our kitchen in the heart of Southern Village in Chapel Hill!

The Town Hall Grill

Poached

Position Summary: The Camp Kitchen Manager is responsible for preparing and serving three daily meals for approximately 100 campers and staff, including meals for cookouts, while maintaining a clean kitchen. About Girl Scouts: Girl Scouts is the preeminent leadership development organization for girls offering programs from coast to coast and across the globe.

Girl Scouts of Silver Sage

2027 CAP Camp Kitchen Manager

In addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.

Clearfield Wingers

Richfield Wingers

PHYSICAL REQUIREMENTS: When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred.

Kitchen Manager Jobs in the United States

Kitchen Manager - Store #80 Gregory M Parker Inc

Kitchen Manager - Store #137 Gregory M Parker Inc

Kitchen Manager - Store #87 Gregory M Parker Inc

Kitchen Manager - Store #130 Gregory M Parker Inc

Kitchen Manager - Store #77 Gregory M Parker Inc

Kitchen Manager - Store #126 Gregory M Parker Inc

Kitchen Manager - Store #84 Gregory M Parker Inc

Kitchen Manager - Monday-Friday Days - Weekends Off Kneaders

Kitchen Manager The Original Pancake House

Kitchen Manager FT Drive Shack

Kitchen Manager 604 Hospitality Group

Kitchen Manager Base Camp Snowmass

Kitchen Manager Outback Steakhouse

Kitchen Manager Alamo Drafthouse Cinema

Edible Kitchen Manager Cresco Labs Inc

Kitchen Manager The Town Hall Grill

2027 CAP Camp Kitchen Manager Girl Scouts of Silver Sage

Kitchen Manager Clearfield Wingers

Kitchen Manager Richfield Wingers

Kitchen Manager Famous Hospitality Inc

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