Cook Dairy QueenCookGrants Pass, OregonWash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Cook Atria Senior Living Group IncCookHillsboro, ORIn the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner.
Cook @ Bandon Dunes Golf Resort Dream GolfCook @ Bandon Dunes Golf ResortBandon, OregonWhether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. #bandondunes We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.
Cook II - The Lake House Sunriver ResortCook II - The Lake HouseSunriver, OregonAt least one year kitchen/prep experience or one year of culinary school required; or 3-4 years’ experience in a high volume, quality culinary operation. Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally.
Line Cook (Bend West) – 10 Barrel Brewing American Beverage CraftsLine Cook (Bend West) – 10 Barrel BrewingBend, OregonTilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. . Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g.
Line Cook (Bend East) – 10 Barrel Brewing American Beverage CraftsLine Cook (Bend East) – 10 Barrel BrewingBend, OregonTilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. . Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g.
Visitor Center - Line Cook (Seasonal) Tillamook County Creamery AssociationVisitor Center - Line Cook (Seasonal)Tillamook, ORCome join the Tillamook Team, one of the fastest-growing dairy brands in the US, where we Play to Win to create over 200 dairy products in 7 different categories: cheese, ice cream, yogurt, sour cream, butter, cream cheese and frozen meals. The Line Cook will report directly to the Food & Beverage Manager and will be responsible for food service stations, maintaining kitchen cleanliness, adhering to all food and sanitary guidelines, as well as all other responsibilities directed by the management team.
NewCook Regency Hermiston Nursing and Rehabilitation CenterCookHermiston, OregonAs a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately.
NewAssistant Kitchen Manager (Happy Valley) Texas RoadhouseAssistant Kitchen Manager (Happy Valley)Happy Valley, ArizonaAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Line Cook/Cook I Running Y PropertiesLine Cook/Cook IKlamath Falls, ORContinual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Working ConditionsGenerally in an indoor setting. FLSA Information Management ActivitiesNone Discretion/Independent JudgmentAs a Line Cook you will be expected to work with Associates to ensure satisfaction.
Line Cook Wings and Waves WaterparkLine CookMcMinnville, ORBe a part of the opening of a brand-new Reception Hall and Event Center with a State-of-the-Art Catering Kitchen as well as other exciting business opportunities coming to the campus here at the Evergreen Aviation and Space Museum. Come elevate your culinary arts skills and kick start your career growth with an award-winning chef and gain valuable experience in an environment that encourages a sense of ownership, collaboration, feedback and teamwork.
NewCook 2 Jazzy Ladies Cafe & ClubCook 2Eugene, OR$18–$22We opened our doors in 2015, but Jazzy Ladies Cafe & Coffeehouse is the culmination of a 20–year dream to bring scratch–made, homestyle dining to the people of Eugene. We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit.
Temporary Cook State of OregonTemporary CookAlbany, OR$3,798–$5,193In 2003 Congress passed the Prison Rape Elimination Act (PREA), the first federal civil statue focused specifically on addressing sexual violence in juvenile facilities, jails, prisons, and other facilities. A key aspect of the position involves direct interaction with the youth in our program, where you will supervise and train young individuals in cooking and kitchen tasks while preparing and serving meals.
Cook Sodexo SACookBEND, OR$20–$22 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Line Cook Sodexo SALine CookSalem, OR$18–$22 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook (Full Time & Part Time) SPIRIT MOUNTAIN GAMING INCCook (Full Time & Part Time)Grand Ronde, ORPart timeWork is performed in a food service environment, with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked properly; takes internal temperatures of food dishes.
Experienced Line Cook Rancher. Butcher. Chef.Experienced Line CookBend, OR$21–$23 / hourThe LINE/PREP COOK contributes to the mission and success of RBC by personalizing and providing outstanding guest service while creating and executing excellent food, cost effectively. The ideal candidate will have the food preparation knowledge, be able to excel in a team environment and have previous experience working as a LINE/PREP COOK in a full service, first class restaurant setting.
Line Cooks - Full time, Benefit Eligible - Deschutes Brewery Bend Pub Deschutes BreweryLine Cooks - Full time, Benefit Eligible - Deschutes Brewery Bend PubBend, ORFull timeWhat You'll be Doing:Cooking in a high volume, fast paced kitchen while maintaining top-notch qualityMaintaining the cleanliness of the kitchen and equipmentPreparation of all menu itemsBeing a team playerRequirements of the position:Experience cooking, preferably in a fast-paced, full-service kitchenMaintain a professional attitude and appearanceStrong organizational and high-level communication skillsContinuously seeks out opportunities to grow and learnWeekend availability! Candidates will need to have excellent communication skills, have cooking experience and thrive in challenging environments while having fun working.
Seasonal Line Cooks - Full and Part Time Available - Portland Pub Deschutes BrewerySeasonal Line Cooks - Full and Part Time Available - Portland PubPortland, ORWhat You'll be Doing:Cooking in a high volume, fast paced kitchen while maintaining top-notch qualityMaintaining the cleanliness of the kitchen and equipmentPreparation of all menu itemsBeing a team playerRequirements of the position:Experience cooking, preferably in a fast-paced, full-service kitchenMaintain a professional attitude and appearanceStrong organizational and high-level communication skillsContinuously seeks out opportunities to grow and learnWeekend availability What's In It For You? Candidates will need to have excellent communication skills, have cooking experience and thrive in challenging environments while having fun working.
Line Cook Ezells Famous ChickenLine CookTigard, OregonSince we opened the doors of our first restaurant in 1984, Ezell’s Famous Chicken has been known for “Life Changing Chicken“ and dedication to our communities. At Ezell’s Famous Chicken, you will be a part of a team that believes in serving perfect food accompanied by warm, genuine hospitality.
Kitchen Utility Worker Holiday by Atria - Sheldon OaksKitchen Utility WorkerEugene, Oregon$15.55–$18.66 / hourFull timeAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
Market of Choice - Cook Market of ChoiceMarket of Choice - CookPortland, OR$19–$21 / hourAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Line Cook Benihana Inc.Line CookBeaverton, ORSelects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. Here are some of the sizzling benefits of working for us: Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
Line Cook The Indigo RoadLine CookBend, ORMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Kennedy's Steak HouseLine CookEugene, Oregon$17–$19 / hourAt Kennedy’s Steakhouse, we’re not just serving exceptional 28-day wet-aged steaks, fresh seafood, and handcrafted martinis—we’re honoring a legacy. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
["Lead Line Cook (Full-Time)","Lead Line Cook (Full-Time)"] Hyatt["Lead Line Cook (Full-Time)","Lead Line Cook (Full-Time)"]PortlandJoin us for this incredible opportunity to be a key member of our leadership team at Hyatt Regency Portland and Hyatt Hotels; a companythat continuously earns a spot on Fortune's 100 Best Companies to Work For®, Fortune's Great Place to Work®, Fortune's 100 Best Workplaces for Millennials. Enjoy delicious breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters and homemade pastries at The Market or meet for drinks at Spoke & Fork Bar.
Kitchen Leader at Thunder Island Brewing Co Thunder Island Brewing CoKitchen Leader at Thunder Island Brewing CoCascade Locks, ORThe main responsibilities include assisting the Executive Chef in all daily operations, Leading kitchen staff, planning for seasonality, documentation of recipes and SOPs, maintaining quality control, managing inventory and purchasing, coordinating equipment and supply maintenance, and general Taproom kitchen operations. More importantly, the Kitchen leader should have a passion for creatively incorporating our handcrafted beer into menu items, have a passion for big ideas such as beer pairing dinners, featuring locally sourced ingredients, and celebrating the bounty of the Pacific Northwest.
Line Cook Noble House Hotels & Resorts IncLine CookPacific City, OR$18–$21 / hourKey Accountabilities: Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, to our guests' exact specifications, using a range of cooking techniques and equipment. Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle.
COOK St. Charles Health SystemCOOKBend, OR$22.61–$28.94 / hourComplies with all applicable laws, regulations, policies and procedures, supporting the organizations corporate integrity efforts by acting in an ethical and appropriate manner, reporting known or suspected violation of applicable rules, and cooperating fully with all organizational investigations and proceedings. DEPARTMENTAL SUMMARY: The Food Services Department is a high-volume service department that provides food and beverage services including patient room service and café.
Hamleys Steakhouse Prep Cook Wildhorse Resort & CasinoHamleys Steakhouse Prep CookPendleton, OR$16–$18 / hourPREFERRED QUALIFICATIONS: Has good working knowledge of the professional kitchen, equipment, and food products with three (3) months of hot food cooking experience. Need to stand and/or walk for long periods; perform repetitive motions with wrists, hands, and fingers; and lift and maneuver 50 lbs.
Grill Cook Original Roadhouse GrillGrill CookSpringfield, OregonOriginal Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
Line Cook Original Roadhouse GrillLine CookSalem, OregonOriginal Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
Line Cook Urban Restaurant GroupLine CookPortland, OregonPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook Gordon TavernLine CookEugene, OregonThe modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Cook Benchmark BendCookBend, OregonSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Cook University Of Oregon 837809 SelectempCook University Of Oregon 837809Eugene, ORYou'll work closely with event staff and kitchen teams to deliver quality service and memorable experiences. If you're ready to start a rewarding career as a Cook and Kitchen Worker in Eugene, apply today or contact our recruiting team to learn more.
["Line Cook","Line Cook"] Original Roadhouse Grill["Line Cook","Line Cook"]Gresham$16.30–$18 / hourOriginal Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. We're a casual American steakhouse serving hand cut steaks, fall off the bone barbecue ribs and freshly baked rolls.
["Line Cook","Line Cook"] Claim Jumper["Line Cook","Line Cook"]Portland$20–$24 / hourWhile performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. Key Job Responsibilities Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products.
["Prep Cook , Portland Pub - Full Time","Prep Cook , Portland Pub - Full Time"] Deschutes Brewery["Prep Cook , Portland Pub - Full Time","Prep Cook , Portland Pub - Full Time"]PortlandFree award-winning beer for those 21+, plus discounts on merchandise from Deschutes Brewery, Boneyard Brewery, other partnering companies and so much more! We are a fun, full-service kitchen that delivers high quality food, beer and experiences to our guests and staff.
Cook II KEEN IncCook IIPortland, OR$21.50–$22.50 / hourWhy Work at KEEN: Driven by a passion for life outside, KEEN is a values-led, independently owned brand from Portland, Oregon, that's on a mission to create original and versatile products, improve lives, and inspire outside adventure. By giving back, reducing impact, and activating communities and individuals to protect the places where we work and play, KEEN puts its values in motion and takes action to leave the world a better place.
Line Cook - Fine Dining Brasada RanchLine Cook - Fine DiningORLocal ingredients from farms and ranches include elk, venison, rabbit, and buffalo, while foraged items such as western juniper, sagebrush, rye, elderberry, wild strawberry, and huckleberry enhance the menu. The kitchen is driven by the essence of smoke and fire, with dishes being smoked, grilled, spit-roasted, or torched, embodying the spirit of open-range and campfire cooking.
Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff) University of PortlandBon Appetit: Back of House, Bauccio Commons (Kitchen Staff)Portland, ORJob Title Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff) Department Bon Appetit Terms and Hours Varying hours, 7:30 AM to 8:30 PM Job Category Student Employment Hourly Wage Portland Metro Minimum Wage ($16.80) Posting Number SE1037-2023 Number of Vacancies Multiple Estimated Start Date 08/16/2026 Open Date 07/13/2026 Close Date 12/15/2026.
Deli line cook Cartwright's MarketDeli line cookMedford, ORFull timeYour culinary expertise will contribute to creating a vibrant dining experience for our guests, supporting the kitchen's smooth operation from prep to plating. We value safety, creativity, and dedication-if you're passionate about delivering exceptional food experiences, we want you on our team!
Dishwasher / Kitchen Steward Compass Group USA IncDishwasher / Kitchen StewardCorvallis, ORMaintain a clean working area, including sweeping and mopping kitchen floors, washing worktables, walls, refrigerators, meat blocks and other food prep areas. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Line Cook 300 Sign-On Bonus Kimpton HotelsLine Cook 300 Sign-On BonusPortland, ORMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook - Marketplace Café - Downtown Portland Nordstrom IncLine Cook - Marketplace Café - Downtown PortlandPortland, OR$20.95–$21.80 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .
Grill Cook Sodexo SAGrill CookPortland, OR$22–$26 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Line Cook Troon Golf LLCLine CookBend, OR$22–$25 / hourKitchen Operations & Maintenance: Stay updated on recipe changes and ensure assigned items are prepared accurately according to recipes to control food costs. Food Preparation & Cooking: Inspect food preparation and serving areas to ensure safe and sanitary food handling practices are observed.
KBar Steakhouse Cook l Umpqua Indian Development CorpKBar Steakhouse Cook lCanyonville, ORWhether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. Assists the on-duty supervisor to ensure proper food presentation and quality throughout all food outlets.
Line Cook Dave & Buster's Entertainment IncLine CookClackamas, ORMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.