FULL_TIME

FEED

UNKNOWN

General Summary: Under limited supervision, manages maintenance employees and oversees repairs, equipment installation, and preventative building and equipment maintenance. Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries.

All Job Openings Founded over 60 years ago in Cornelius Oregon, Reser’s has grown as a leader in refrigerated foods and is rapidly moving toward one billion dollars! Reser’s is committed to growth and development, excellence in product quality and excellence in customer service. Our people are what make the difference, and each Reser’s employee is valued. We strive to attract and retain the best talent in our industry. Successful Reser’s team members thrive on the ongoing challenges and complexities involved in our industry and strive to provide new and innovative solutions every day. We’ve built a solid reputation and culture focused on hard work, family and fun. Put simply, Reser’s is a great place to work. I thank you for your interest in building your career with us and we look forward to the possibility of working with you. Sincerely, Mark Reser President Reser's Fine Foods

Reser's Fine Foods, Inc.

Food Manufacturing Maintenance Manager - Hillsboro, Oregon

Appcast Custom Questions GTM

1. Leads and manages large scale projects from concepts to implementation; works with cross-functional groups to provide value added engineering and optimum solutions to meet business objectives. Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries.

Capital Projects Manager

ADAPTED_NOW

Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion. Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen.

YEAR

Pelican Brewing Company

Sous Chef

J-Vers Cloud

Assist in overseeing weekly and monthly inventories, and ordering of food and supplies. *Achieve or exceed budgeted labor and other cost centers through proper planning and.

Diverse Recruitment Firm

Kitchen Manager / Sous Chef

It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. This role reports to the Ground Market Manager, and leads kitchen operations, with a focus on execution, consistency, and maintaining the integrity of the wood-fired program.

The Ground Market

Pizza Chef & Kitchen Manager

Poached

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Kitchen Manager

ea_via_bold

As an Assistant Kitchen Manager, some of your responsibilities will include:Maintaining positive customer and employee relationsOrganization of daily Kitchen dutiesTraining and supervision of Kitchen employeesLogging/processing invoices and taking inventoryExpense controlGeneral housekeeping duties to keep the Kitchen orderlyEnforcement of company policies, including safe working practicesQUALIFICATIONSThe ideal candidate will have recent management experience in a kitchen or restaurant environment. DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

HOUR

Market of Choice

Market of Choice - Assistant Kitchen Manager

Talent Acquisition

Red Robin Kuber Oregon LLC is a growing food and hospitality company proudly serving the Portland, OR community with a commitment to quality, flavor, and genuine hospitality. Red Robin Kuber Oregon LLC is looking for a passionate and driven Kitchen Manager to lead our culinary team in Portland, OR!

Kuber Oregon Llc

kitchen manager

Knowledge and Experience: Education: Bachelor’s degree from accredited college or university in Hospitality, Culinary or related field Experience: Minimum 5 (five) years F&B Management experience POS experience ServeSafe certification required Expectations: Spend the majority of the day observing the culinary team with an emphasis on commitment to meeting the company’s expectations of excellence. In addition, focus on identifying operational efficiencies and training opportunities for employees but more importantly, ability to identify opportunities and coach the Kitchen Leads so that service expectations are being met.

Explor Crater Lake

Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.

Assistant Kitchen Manager - Reed''''s Crossing

Assistant Kitchen Manager

Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). If you are currently a Kitchen Manager, Back of House Manager, Assistant General Manager, Restaurant Manager, or General Manager looking for greater ownership and an opportunity to develop people, we would love to meet you.

Cooper Connect

Chick-fil-A Kitchen Director / Back of House Manager

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Assistant Kitchen Manager (Happy Valley)

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

OTHER

Managing Back of the House Team Leaders: Provide guidance and support to BOH Team Leaders, ensuring they have the resources and tools needed to effectively lead their teams. Chick-fil-A Woodburn is a locally owned and operated franchise with a mission that includes being Woodburn's most caring company by investing in the future of our Team Members and giving back to our community.

Chick-fil-A

Chick-fil-A Back of House/Kitchen Manager (Woodburn)

workstreamftpin

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Kitchen Manager (Happy Valley)

Our recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value! In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.

The Old Spaghetti Factory

Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements. The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace.

Soul Community Planet

Kitchen Line Cook - Terra Kitchen / PM Part Time

The Old Spaghetti Factory has an opening for an Kitchen Shift Leader to work 35-40 hours per week. We value a positive and flexible attitude, motivational leadership skills, and a commitment to guest service.

Kitchen Shift Leader

Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.

Kitchen Manager Jobs in Oregon

Food Manufacturing Maintenance Manager - Hillsboro, Oregon Reser's Fine Foods, Inc.

Capital Projects Manager Reser's Fine Foods, Inc.

Sous Chef Pelican Brewing Company

Kitchen Manager / Sous Chef Diverse Recruitment Firm

Pizza Chef & Kitchen Manager The Ground Market

Kitchen Manager P.F. Chang's

Market of Choice - Assistant Kitchen Manager Market of Choice

kitchen manager Kuber Oregon Llc

Kitchen Manager Explor Crater Lake

Assistant Kitchen Manager - Reed''''s Crossing Market of Choice

Assistant Kitchen Manager Market of Choice

Chick-fil-A Kitchen Director / Back of House Manager Cooper Connect

Assistant Kitchen Manager (Happy Valley) Texas Roadhouse

Kitchen Manager The Cheesecake Factory Inc

Chick-fil-A Back of House/Kitchen Manager (Woodburn) Chick-fil-A

Kitchen Manager (Happy Valley) Texas Roadhouse

Kitchen Manager The Old Spaghetti Factory

Kitchen Line Cook - Terra Kitchen / PM Part Time Soul Community Planet

Kitchen Shift Leader The Old Spaghetti Factory

Kitchen Staff (OR-Portland) Dough Zone USA

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