UNKNOWN

FEED

Job Summary: The Cook is responsible for the consistent and efficient production of all cold side kitchen products including salads, condiments, some oven roasted items, sliced meats and cheeses and soup prep. The Cook accurately slices all meats and cheeses and packs all kitchen items and soups for delivery as needed and assists the Senior Cooks in some of their daily responsibilities.

HOUR

Grand Central Bakery

Commissary Kitchen Cook 1 - Fremont

IRecruitee

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Frank's Noodle House Beaverton

Line Cook/Kitchen Helper

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

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Cascade Park Retirement Center

sourcestack_via_bold

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill Inc

Kitchen Leader

Red Robin is a well rooted, community love established brand in Gresham, OR, committed to delivering quality food and a great experience to every guest. This is your opportunity to take ownership of a dynamic kitchen environment where your leadership and food service expertise will make a real impact every day.

Kuber Oregon Llc

Kitchen Manager

Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.

Dough Zone USA

Kitchen Staff (OR-Portland)

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Moji Food - Kitchen Staff (OR-Portland)

effectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.

McMenamins Inc

Rock Creek Tavern - Kitchen Assistant Manager (KAAM)

The Our House Residential Care Facility (RCF) is a 14-room facility with a team of expert clinicians who work with people living with HIV who are having difficulty managing independent living. By tailoring nursing, social services, and therapeutic everyday activities our clients and residents are able to define what 'living well' means to them.

Kitchen Assistant

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.

Courtyard Fountains

Cook/Part Time/AM Breakfast Cook

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Senior Lifestyle Corp

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Kitchen Assistant (Sur La Table)

Physical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

CSC Generation

OTHER

With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family! Job Description: 99 Ranch Market is the largest Asian supermarket chain in the United States, with over 60 store locations across 10 states and more to come!

99 Ranch Market

Beaverton Hot Deli Clerk/Kitchen Helper

Betterteam

PART_TIME

At Columbia Place Assisted Living , our kitchen is the heart of the community — and we're looking for a Cook who takes pride in creating delicious, comforting meals that bring joy to our residents every single day. Prepare flavorful, well-balanced meals for residents in a clean, safe, and organized kitchen.

SUMMERPLACE

Part time Cook

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Whether preparing breakfast, lunch, dinner, or banquet items, you’ll play an important role in delivering quality food and outstanding hospitality every day. Apply Today: If you’re ready to bring your kitchen skills to a hospitality team focused on quality, teamwork, and guest satisfaction, we’d love to meet you.

PDK Hotel Group

Restaurant Line Cook

YEAR

This position plays an important role in meal preparation, kitchen sanitation, inventory organization, and maintaining a welcoming dining experience. Maintain cleanliness and sanitation of kitchen work areas, equipment, appliances, refrigerators, freezers, storage areas, and dishwashing stations.

Community Action Team Inc

Senior Center Kitchen Assistant

partner JazzHR

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Soho House UK Ltd

Line Cook II - Soho House Portland

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Kitchen Cook Jobs in Portland, OR

Commissary Kitchen Cook 1 - Fremont Grand Central Bakery

Line Cook/Kitchen Helper Frank's Noodle House Beaverton

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Cascade Park Retirement Center

Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Manager Kuber Oregon Llc

Kitchen Staff (OR-Portland) Dough Zone USA

Moji Food - Kitchen Staff (OR-Portland) Dough Zone USA

Rock Creek Tavern - Kitchen Assistant Manager (KAAM) McMenamins Inc

Kitchen Assistant CAP

Cook/Part Time/AM Breakfast Cook Courtyard Fountains

Cook/Part Time/AM Breakfast Cook Senior Lifestyle Corp

Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Kitchen Assistant (Sur La Table) CSC Generation

Beaverton Hot Deli Clerk/Kitchen Helper 99 Ranch Market

Part time Cook SUMMERPLACE

Restaurant Line Cook PDK Hotel Group

Senior Center Kitchen Assistant Community Action Team Inc

Line Cook II - Soho House Portland Soho House UK Ltd

Line Cook II - Soho House Portland Soho House & Co.

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