UNKNOWN

FEED

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

Marriott Austin Downtown

Lead Line Cook - Loaf + Vine

Jobvite Talemetry Organic Easy Apply

Owned by the East Montgomery County Improvement District (EMCID) and managed by Oak View Group (OVG), the approximately 210,000-square-foot facility features a 55,000-square-foot ballroom/exhibition hall, flexible meeting space, and expansive pre-function areas designed to accommodate events of all sizes. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

YEAR

Oak View Group

Senior Catering Manager | Full Time | Caney Pines Convention Center

Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience. Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more.

Champions Club Texas

Facilities Manager

ea_via_bold

For a cook interested in developing experience across both savory garde manger and pastry , this position provides an opportunity to work within a chef-driven boutique hotel environment and contribute to restaurant service, special events, and seasonal menus. From properly prepared mise en place to the final garnish on a plate, consistency, cleanliness, organization, and execution are essential to our kitchen.

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

PM Garde Manager/Pastry Cook

Gethired

PART_TIME

Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

HOUR

HRS- GRACE MANAGEMENT INC

Sous Chef

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. • Develop, implement and manage the department's business/marketing plan and budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

Blue Sky Hospitality Solutions

Hotel Kitchen Supervisor

BreezyHR

The Culinary Supervisor is expected to provide leadership during event preparation and execution, delegate assignments, monitor employee performance, and communicate operational or personnel concerns to the Executive Chef and/or Sous Chef. The Culinary Supervisor is responsible for supporting the daily culinary operations of the Convention Center, including banquet, catering, concession, and special event food production.

Legends Hospitality, LLC

Culinary Kitchen Supervisor

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Executive Sous Chef (Task Force)

Lantana Golf Club- Lantana, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

Arcis Golf

Executive Sous Chef

ADAPTED_NOW

DFW Public Market Collective operates three distinct concepts under one roof in the historic Fort Worth Public Market building at 1400 Henderson Street: Madrone a romantic fine dining restaurant celebrating seasonal Texas ingredients. Design and execute pastry, bread, and dessert menus for Madrone (fine dining), Bar Willow (nostalgic sweets), and Public Market Caf (daily bakery case, viennoiserie, laminated product, breads, and grab-and-go).

Fort Worth Public Market

Executive Pastry Chef

Poached

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. The Banquet Cook is responsible for preparing, cooking, and presenting high-quality food for banquet events, meetings, weddings, receptions, conferences, and other hotel functions.

Crescent Careers

Banquet Cook| The St. Anthony, A Luxury Collection Hotel

A Butcher will report directly to the Executive Chef and Sous Chef team with a dotted line relationship to the Corporate Executive Chef and Chef/Owner, Danny Grant. Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.

What If…Syndicate

Butcher

Sales Manager

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Guest Services Coordinator | Part-Time | Congressman Solomon P. Ortiz International Center

[AW]-iCims

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group USA Inc

Culinary Director - NEW Braunfels, TX

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Review Banquet Event Orders (BEOs) with the Executive Chef and Banquet Manager prior to each event to confirm menu details, timing, special requests, and staffing needs.

Banquet Captain (AT&T Discovery District)

Amenities include a dramatic 50-foot oval swimming pool, The Spa Suite, Wellbeing by Auberge, a state-of-the-art fitness studio, and distinct dining and drinking venues, including Lutie's Garden Restaurant, the Estate's signature restaurant. Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and character with heritage and the independent spirit of Austin.

Auberge Resorts LLC

FULL_TIME

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

BATTERS N BRUNCH LLC

Executive Chef

The Sous Chef assists the Executive Chef in the effective supervision and operation of the culinary team, including event planning support, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Sous Chef | Part-Time | Congressman Solomon P. Ortiz International Center

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

Executive Chef Jobs in Texas

Lead Line Cook - Loaf + Vine Marriott Austin Downtown

Senior Catering Manager | Full Time | Caney Pines Convention Center Oak View Group

Facilities Manager Champions Club Texas

PM Garde Manager/Pastry Cook La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Sous Chef HRS- GRACE MANAGEMENT INC

Hotel Kitchen Supervisor Blue Sky Hospitality Solutions

Culinary Kitchen Supervisor Legends Hospitality, LLC

Executive Sous Chef (Task Force) Pyramid Global Hospitality

Executive Sous Chef Arcis Golf

Executive Pastry Chef Fort Worth Public Market

Banquet Cook| The St. Anthony, A Luxury Collection Hotel Crescent Careers

Butcher What If…Syndicate

Sales Manager Champions Club Texas

Guest Services Coordinator | Part-Time | Congressman Solomon P. Ortiz International Center Oak View Group

Culinary Director - NEW Braunfels, TX Compass Group USA Inc

Banquet Captain (AT&T Discovery District) Legends Hospitality, LLC

Executive Pastry Chef Auberge Resorts LLC

Executive Chef BATTERS N BRUNCH LLC

Sous Chef | Part-Time | Congressman Solomon P. Ortiz International Center Oak View Group

Sous Chef SIXTY VINES WOODLANDS, LLC

Similar Job Searches

Stand out to leading employers.