UNKNOWN

FEED

Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.

YEAR

Compass Group North America

Sous Chef - Emory University

PART_TIME

As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the preparation of food items while delivering outstanding service in Banquets division. Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation.

PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Banquet Sous Chef

HOUR

Banquet Sous Chef (Seasonal)

ADAPTED_NOW

You'll work alongside our leadership team to create an environment where quality matters, details matter, people matter, and every plate matters. If you re a culinary professional who takes pride in your craft, thrives in a high-performance kitchen, loves developing people, and wants your next position to be a career move rather than just another kitchen job , we want to meet you.

Fogon and Lions Medley

Sous Chef

Poached

About ITL GroupITL Group is a hospitality company rooted in chef-driven concepts, thoughtful beverage programs, and genuine guest connection. The Sous Chef serves as a hands-on leader in the kitchen and assumes responsibility for culinary operations in the absence of the Executive Chef.

MPM Macon

Enzo Sous Chef

ea_via_bold

Sous Chef/Kitchen leadership experience in fine dining, upscale steakhouse, or high-end polished casual . Join a high-growth fine dining steakhouse company that invests in its culinary leaders, promotes from within, and offers real opportunity for advancement.

Superior Talent Source

Sous Chef l Fine Dining Seafood Restaurant l Up to $68K + Bonus

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Position Summary: The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Required Skills and Experience: Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Puttshack Ltd

The Sous Chef is responsible for supporting the Executive Chef in all aspects of culinary operations, including food production, food safety, team leadership, training, labor management, inventory control, and guest satisfaction. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Popular, Atlanta-based restaurant group is seeking a talented Sous Chef to join their bustling, Northern Italian concept featuring wood fired meats, pizza, pasta and charcuterie. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences sets you apart.

Madison Collective

Atlanta | Sous Chef | Northern Italian Cuisine

Popular, Atlanta-based restaurant group is seeking a talented Sous Chef to join their bustling, modern Southern concept. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences sets you apart.

Atlanta | Sous Chef | Modern Southern Cuisine

FULL_TIME

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Puttshack

partner Hirebridge

Compass Group USA Inc

As a Sous Chef for Concord we'll have some key responsibilities that we'll seek: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Our Sous Chefs are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

Concord Hospitality

As a Sous Chef for Concord we’ll have some key responsibilities that we’ll seek: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Our Sous Chefs are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

MHR Atlanta Galleria

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Sous Chef SCAD

Sr Sous Chef (Spelman College)

Sr Sous Chef SCAD

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf) or copy/paste the link below for paid time off benefits information.

Executive Chef Jobs in Georgia

Sous Chef - Emory University Compass Group North America

Banquet Sous Chef PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Banquet Sous Chef (Seasonal) PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Sous Chef Fogon and Lions Medley

Enzo Sous Chef MPM Macon

Sous Chef l Fine Dining Seafood Restaurant l Up to $68K + Bonus Superior Talent Source

Sous Chef Invited

Sous Chef Puttshack Ltd

Sous Chef Aramark

Atlanta | Sous Chef | Northern Italian Cuisine Madison Collective

Atlanta | Sous Chef | Modern Southern Cuisine Madison Collective

Sous Chef Puttshack

Sous Chef - Emory University Compass Group USA Inc

Sous Chef Concord Hospitality

Sous Chef MHR Atlanta Galleria

Sous Chef SCAD Compass Group North America

Sr Sous Chef (Spelman College) Compass Group North America

Sr Sous Chef SCAD Compass Group North America

Sous Chef Compass Group, North America

Sous Chef Porsche Compass Group North America

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