UNKNOWN

FEED

Ensure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars. Create and/or approve labor schedules by anticipating business activity while ensuring that all positions are staffed when and as needed and labor-cost objectives are met.

Pure Taqueria

Kitchen Manager - PURE Taqueria Brookhaven

PART_TIME

Demonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Demonstrates ability to work efficiently and pleasantly in an extremely busy work environment, to deal with difficult situations in a calm manner and be a team player.

Hawthorn Senior Living, LLC.

Server - Part Time

Jobvite Talemetry Organic Easy Apply

FULL_TIME

YEAR

Typical Customers: Marriott hotels, Hilton hotels, Choice hotels, Wyndham hotels, independent hotels & hotel management groups, Airline lounges, Education (Schools, Colleges), Casinos, Healthcare (Assisted living), and all suitable food service operators specifically specializing in the Buffet breakfast space. Primary duties and responsibilities: From a qualified list of prospects, researching and identifying key opportunities, developing individual target accounts, establishing initial customer contacts, delivering over-the-phone and online sales presentations & product demonstrations with all key decision makers (Hotel General Managers, Executive chefs, F&B Directors, Purchasing managers etc.).

Peachtree Foods

Sales Representative

partner JazzHR

About Preserve Life Wellness ResortWith a shared commitment to enhancing your well-being, our team of professionals brings a wealth of knowledge and experience from various disciplines, including traditional healing practices and cutting-edge medical advancements. ​ Current research has shown that whilst specific ailments can be addressed through specialized interventions, overall good health requires a holistic approach – one addressing the body, mind, and soul.

Preserve Life Corp

Cook

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With a shared commitment to enhancing your well-being, our team of professionals brings a wealth of knowledge and experience from various disciplines, including traditional healing practices and cutting-edge medical advancements. Furthermore, the Cook plays a pivotal role in presenting and communicating inputs that represent Preserve's vision, values, and complete offerings, making their contribution significant.

COOK

Politely and efficiently take meal orders and deliver them to kitchen using POS Tablets or in certain situations using paper tickets. Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others.

Sunshine Retirement Living Inc

Server

In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Invited

Director Of Food And Beverage - Braelinn Golf Club

We are looking for a professional AM Line Cook to prepare food to the exact Chef’s specifications and to support The Retreat's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.

The Gathering Spot

Line Cook (AM Shift)

This individual will work directly with ownership and lead the business holistically, with responsibility for operations, sales growth, profitability, marketing, private events, culinary execution, guest experience, people development, and overall business performance. Experience successfully leading complex restaurant operations spanning multiple concepts, service styles, and/or private events.

MW Millworks

Senior Director of Operations

Restaurant Manager, Restaurant Supervisor | Status: | Hourly Non-Exempt Compensation $13 hourly Summary of Position Provides guests with friendly enthusiastic, yet professional and timely service when preparing quality beverages and products, and maintaining a clean and comfortable environment. Whenever time is available, prep food for next day, clean work area and dining area, re-stock all amenities as needed.

HOUR

Azalea Investments.

Barista

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. What We're Looking For: A strategic and results-driven Director of Outlets who can lead multiple food and beverage operations while maintaining exceptional guest service, operational excellence, and financial performance.

Loews Hotels

Director Of Outlets

Loews Hotels Holding Corp

Director of Outlets

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

SR DIRECTOR FOOD AND NUTRITION

If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.

The Village Tavern

Line Cooks

Stations, and the responsibilities, skills and knowledge developed there, may include: The trainee will further be able to develop skills in taking daily inventory and ordering from the par/production sheets. The main objective of the trainee is to fully understand the day-to-day operations of the Culinary Department and understand the way the department is managed.

Reynolds Lake Oconee

Intern - Culinary and Baking/Pastry

Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life. Physical Demands, Work Environment, and Expected Hours of Work: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Marshs Edge LLC

Cook II

The Team Member is often required to stand, walk, sit, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, taste and/or smell. As the Utility Aide , you will be responsible for supporting the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services.

Utility Aide/Dishwasher

Senior Living Communities Careers

Compass Group USA Inc

SR Director Food AND Nutrition

Salary Range $18.00 Hourly Level Entry Position Type Part Time Job Shift Day Education Level Not Specified Travel Percentage Up to 25% Category Restaurant - Food Service. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests.

Executive Chef Jobs in Georgia

Kitchen Manager - PURE Taqueria Brookhaven Pure Taqueria

Server - Part Time Hawthorn Senior Living, LLC.

Sales Representative Peachtree Foods

Cook Preserve Life Corp

COOK Preserve Life Corp

Server Sunshine Retirement Living Inc

Director Of Food And Beverage - Braelinn Golf Club Invited

Line Cook (AM Shift) The Gathering Spot

Senior Director of Operations MW Millworks

Barista Azalea Investments.

Director Of Outlets Loews Hotels

Director of Outlets Loews Hotels Holding Corp

SR DIRECTOR FOOD AND NUTRITION Compass Group North America

Line Cooks The Village Tavern

Intern - Culinary and Baking/Pastry Reynolds Lake Oconee

Cook II Marshs Edge LLC

Utility Aide/Dishwasher Marshs Edge LLC

Utility Aide/Dishwasher Senior Living Communities Careers

SR Director Food AND Nutrition Compass Group USA Inc

Prep Cook - Georgia Tech Proof

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