UNKNOWN

FEED

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Atlanta Marriott Perimeter Center

PM Cook

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What you can expect from Hyatt: Hyatt has the best to offer including: medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complimentary rooms at Hyatt's across the globe and much more! The ideal candidate for this role should have great communication skills, prior experience leading a bar team, thorough knowledge of beverage controls and mixology and is available to work evenings.

Hyatt Hotels Corp

Beverage Manager

Hyatt Regency Atlanta is seeking an experienced and dynamic Restaurant Manager, Food & Beverage to oversee daily operations across the hotel's food & beverage venues, including: Sway - Three-meal signature restaurant. This leadership role is responsible for delivering exceptional guest experiences, driving operational excellence, leading and developing teams, and achieving financial goals across diverse dining concepts.

Restaurant Manager

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

Cook

Breakfast & Banquet Cook

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends

Culinary Supervisor - Catering - Ameris Amphitheater

As the club grows across locations, Lead Line Cooks get first consideration for sous roles, along with mentorship from our chef on menu development, ordering, costing and running a kitchen. Search blurb: Lead the PM line at The Perlant, a private wine-focused membership club, for $24–$25/hr in a team-first kitchen built on old-school technique.

HOUR

The Perlant

PM Lead Cook

Legends Global

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Invited

Dishwasher

FULL_TIME

For the right person, this position can create a path toward Lead Line Cook, Kitchen Supervisor, Sous Chef, Kitchen Manager, Executive Chef, and future culinary leadership opportunities within our growing restaurant group. As part of Concept 2 Table Hospitality Group , Fogón and Lions is a high-energy restaurant and bar built around exceptional food, genuine hospitality, strong teamwork, and memorable guest experiences.

FOGON AND LIONS MEDLEY LLC

Line Cook

In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day.

dba Augusta Marriott

Part Time Line Cook

A working knowledge and understanding of various cooking methods, ingredients, equipment, & procedures Maintain a Positive and Friendly Environment with both our Staff Members and our Club Members WORK ENVIRONMENT: Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.

St Ives Country Club

Full Time Line Cook

This role supports daily kitchen operations by ensuring timely, accurate food production while maintaining a clean, organized, and safe work environment in compliance with OSHA and local health department regulations. | Position Title: | Line Cook | Department: | Kitchen | Reports to: | Executive Chef, Sous Chef | Status: | Hourly Non-Exempt Compensation $15.00 - $17.00Varies based on experience and education We have AM & PM Shifts available.

Azalea Investments.

Preferred Education and Certifications: Bachelor’s degree in Culinary Arts; or bachelor’s degree in a closely related field with at least 30 semester credit hours in culinary-related coursework. Assist with the annual Culinary Arts Food and Wine Pairing fundraising event each April, including student preparation, event support, foodservice coordination, and other related activities as assigned.

Southern Crescent Technical College

Adj. Instructor, Culinary Arts (Endowment-supported)

Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Pool Kitchen. Cleans and maintains station in practicing good safety, sanitation, and organizational skills.

Capital City Club

Day Cook Brookhaven

Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. The position is high volume with great cross-training opportunities on sauté and grill stations.

PM Line Cook- Brookhaven

partner JazzHR

Line Cook- Brookhaven

Day Cook - 12pm- 8:30pm

About Preserve Life Preserve’s initiative for setting up a world class health center in the midst of endless rolling hills and soothing lakes and rivers, is to address the above growing concerns and to lead individuals to a state of holistic wellbeing. Guided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live — but come alive.

Executive Chef Jobs in Georgia

PM Cook Atlanta Marriott Perimeter Center

Beverage Manager Hyatt Hotels Corp

Restaurant Manager Hyatt Hotels Corp

Cook Hospitality Ventures Management LLC

Breakfast & Banquet Cook Hospitality Ventures Management LLC

Culinary Supervisor - Catering - Ameris Amphitheater Legends

PM Lead Cook The Perlant

Culinary Supervisor - Catering - Ameris Amphitheater Legends Global

Dishwasher Invited

Line Cook FOGON AND LIONS MEDLEY LLC

Part Time Line Cook dba Augusta Marriott

Line Cook St Ives Country Club

Full Time Line Cook dba Augusta Marriott

Line Cook Azalea Investments.

Adj. Instructor, Culinary Arts (Endowment-supported) Southern Crescent Technical College

Day Cook Brookhaven Capital City Club

PM Line Cook- Brookhaven Capital City Club

Line Cook- Brookhaven Capital City Club

Day Cook - 12pm- 8:30pm Capital City Club

Restaurant Ambassador Preserve Life Corp

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