UNKNOWN

FEED

Rotate through and provide support for all banquet kitchen stations including hot line, cold kitchen, garde manger, breakfast, buffets, action stations, and plating operations as business needs require. The Chef Tournant assists the Executive Chef, in supervising culinary team members, coordinating production, monitoring food costs, and ensuring successful execution of events ranging from small meetings to large-scale functions.

InterContinental Hotels Group

Chef Tournant Banquet Kitchen

ea_via_bold

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

The Kessler Enterprise Inc

Sous Chef Banquets

Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.

Legends Global

Chef | Ameris Bank Amphitheater

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant Sous Chef - Upscale Full Service - Atlanta, GA

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Sous Chef - Full Service - Atlanta, GA

Physical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time. This is an exciting position for someone who thrives in fine dining and event-driven hospitality, enjoys working with seasonal, high-quality ingredients, and is passionate about mentoring and leading others.

HOUR

Homespun ATL, LLC

Sous Chef

The Chef de Cuisine must have high attention to detail, precision, and a passion for fine dining and will work in close partnership with the Executive Chef, translating vision into precise daily execution while ensuring the kitchen operates with rigor, clarity, and efficiency. We are seeking an accomplished Chef de Cuisine to join the leadership team of a Michelin level fine dining restaurant.

Madison Collective

Atlanta | Chef de Cuisine | Upscale Fine Dining

The ideal candidate will have a proven track record as an Executive Chef, with strong skills in inventory management, costs of goods control, and food cost control. The Chef will be responsible for overseeing the kitchen operations, creating and executing menu items, and ensuring high-quality food production.

Sedgwick Restaurant Group

Chef

FULL_TIME

JW Marriott Savannah

Sous Chef - Banquets

[AW]-iCims

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Sous Chef FT Hotel Granada

She/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountable for ensuring all related programs are effectively and properly implemented including seasonal and promotional programs. EDUCATION, EXPERIENCE, CERTIFICATIONS: Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports.

Paradies Lagardere

Sous Chef- Hartsfield-Jackson Atlanta International Airport

As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Sous Chef - Hilton Atlanta

As a Junior Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Junior Sous Chef, Banquets - Signia by Hilton Atlanta

Junior Sous Chef, Capolinea - Signia by Hilton Atlanta

PART_TIME

Minimum of 2-5 years of progressive culinary experience in a high-volume restaurant, hotel, airport, or food service environment. Flexible availability, including mornings, evenings, weekends, holidays, and extended shifts as business needs require.

Paschals Restaurant LLC

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA

The Paradies Shops

Our ideal candidate:-A passionate, culinary professional with a minimum of 5 years of kitchen leadership experience-A creative flair for developing dishes in concert with chef owners-Strong leadership skills and the ability to mentor a diverse team-Excellent organizational and communication skills-Ability to plan and meet budgetary guidelines-A commitment to sustainability and sourcing local ingredientsWhy Join Us? f-As Sous Chef in a brand new space, you'll have an opportunity to help create our culinary identity and make a lasting impact on the Savannah dining scene. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.

Richard DeShantz Restaurant Group

Sous Chef at Aberdeen

Talent Acquisition

Tailored Smoke ATL is an upscale cigar lounge and social destination designed to bring together premium cigars, elevated dining, and exceptional hospitality in a sophisticated atmosphere. Maintain a clean, organized, and sanitary workstation, including proper cleaning and sanitizing of tools, equipment, and food preparation surfaces.

Tailored Smoke Atlanta

Prep Chef/Cook

We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals. If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!

Uncle Jack's Steakhouse

We are seeking an experienced line cook or sous chef with three years of experience in upscale fine dining and chef-driven environments. Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.

Executive Chef Jobs in Georgia

Chef Tournant Banquet Kitchen InterContinental Hotels Group

Sous Chef Banquets The Kessler Enterprise Inc

Chef | Ameris Bank Amphitheater Legends Global

Restaurant Sous Chef - Upscale Full Service - Atlanta, GA HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Atlanta, GA HHB Restaurant Recruiting

Sous Chef Homespun ATL, LLC

Atlanta | Chef de Cuisine | Upscale Fine Dining Madison Collective

Chef Sedgwick Restaurant Group

Sous Chef - Banquets JW Marriott Savannah

Sous Chef FT Hotel Granada Schulte Hospitality Group Inc

Sous Chef- Hartsfield-Jackson Atlanta International Airport Paradies Lagardere

Sous Chef - Hilton Atlanta Hilton Worldwide Holdings Inc

Junior Sous Chef, Banquets - Signia by Hilton Atlanta Hilton Worldwide Holdings Inc

Junior Sous Chef, Capolinea - Signia by Hilton Atlanta Hilton Worldwide Holdings Inc

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA Paschals Restaurant LLC

Sous Chef- Hartsfield-Jackson Atlanta International Airport The Paradies Shops

Sous Chef at Aberdeen Richard DeShantz Restaurant Group

Prep Chef/Cook Tailored Smoke Atlanta

Sous Chef Uncle Jack's Steakhouse

Atlanta | Sous Chef | Upscale Fine Dining Madison Collective

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