UNKNOWN

FEED

The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

The Indigo Road

Chef de Cuisine

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.

Legends Hospitality, LLC

Chef | Ameris Bank Amphitheater

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

The Chambray

Sous Chef

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What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

St Albans Sporting Club

Position Summary: The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.

HOUR

Cedarhurst Senior Living

Lead Cook/Sous Chef

YEAR

This position requires a strong leader who can effectively manage a team, collaborate with service staff, and work directly with clients to create memorable culinary experiences for various events. Design and develop banquet menus in collaboration with the Executive Chef, taking into consideration seasonal ingredients and client preferences.

Druid Hills Golf Club

Banquet Chef

Workable

This position oversees kitchen operations, staffing, training, cost controls, food safety, and culinary innovation while fostering a culture of excellence, collaboration, and continuous development. This position directly supervises Sous Chefs, Line Cooks, Prep Cooks, Stewards, and other culinary professionals while maintaining responsibility for: Food quality and consistency.

InterContinental Hotels Group

Chef De Cuisine - The Americano

An epic blend of full-service and focused hotels in major cities, Sonestas uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Sonesta Atlanta Northwest Galleria, 6345 Powers Ferry Rd NW, Atlanta, GA 30339, is seeking a Sous Chef to set the tone for Sonestas Culture of Caring.

Sonesta Great Bay Beach Resort & Casino

The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Guest Services Inc

Sous Chef - FLETC

FULL_TIME

We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.

Antica Posta

Chef - Italian Fine Dining Restaurant

O-Ku Sushi Atlanta

Experience in fine dining restaurants and service; Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment; Ability to communicate, especially while multi-tasking and interacting with guests; Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. The Chef de Cuisine will manage the kitchen team, working closely with the Executive Chef to curate a seasonal menu with a focus on Japanese technique and ingredients.

Castellucci Hospitality Group

Chef de Cuisine - Mujo

Colletta Atlanta

Oak Steakhouse Athens

Rotate through and provide support for all banquet kitchen stations including hot line, cold kitchen, garde manger, breakfast, buffets, action stations, and plating operations as business needs require. The Chef Tournant assists the Executive Chef, in supervising culinary team members, coordinating production, monitoring food costs, and ensuring successful execution of events ranging from small meetings to large-scale functions.

Chef Tournant Banquet Kitchen

Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.

Legends Global

Oak Steakhouse Savannah

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Executive Chef Jobs in Georgia

Chef de Cuisine The Indigo Road

Chef | Ameris Bank Amphitheater Legends Hospitality, LLC

Sous Chef The Chambray

Sous Chef The Indigo Road

Sous Chef St Albans Sporting Club

Lead Cook/Sous Chef Cedarhurst Senior Living

Banquet Chef Druid Hills Golf Club

Chef De Cuisine - The Americano InterContinental Hotels Group

Sous Chef Sonesta Great Bay Beach Resort & Casino

Chef de Cuisine The Chambray

Sous Chef - FLETC Guest Services Inc

Chef - Italian Fine Dining Restaurant Antica Posta

Sous Chef O-Ku Sushi Atlanta

Chef de Cuisine - Mujo Castellucci Hospitality Group

Sous Chef Colletta Atlanta

Sous Chef Oak Steakhouse Athens

Chef Tournant Banquet Kitchen InterContinental Hotels Group

Chef | Ameris Bank Amphitheater Legends Global

Chef de Cuisine Oak Steakhouse Savannah

Restaurant Sous Chef - Upscale Full Service - Atlanta, GA HHB Restaurant Recruiting

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