UNKNOWN

ADAPTED_NOW

YEAR

The Executive Chef is responsible for leading all aspects of the kitchen, from daily service and food quality to team development, organization, financial performance, and the continued development and improvement of the food program. We are looking for a chef who can lead a high-volume kitchen, develop a strong team, and take full ownership of the day-to-day culinary operation while continuing to push the restaurant forward.

Wooden City Chattanooga

Executive Chef

Poached

The White Bull has strong relationships with local farmers and producers, giving our team the opportunity to work with excellent seasonal ingredients and build menus around what is available. We re a chef-driven, farm-to-table Italian restaurant with a strong focus on handmade pasta, seasonal ingredients, local farmers, and high-quality products.

The White Bull

Sous Chef

You'll work alongside our leadership team to create an environment where quality matters, details matter, people matter, and every plate matters. If you re a culinary professional who takes pride in your craft, thrives in a high-performance kitchen, loves developing people, and wants your next position to be a career move rather than just another kitchen job , we want to meet you.

Fogon and Lions Medley

We offer wine-paired five-course dining experiences, interactive cooking classes, private events, and distinctive dinner shows featuring nationally known musical guests. This is an exciting opportunity to showcase your creativity and expertise a unique Italian Market for three days a week without the stress of a traditional restaurant setting!

Cucina Baci

FEED

OTHER

This role will place you on the path to becoming an Executive Chef within 6 months to a year, offering you the chance to lead in a 387-room property featuring a full-service restaurant, concierge lounge, and 35,000 square feet of banquet and event space. Leadership : A proven leader with a track record of mentoring and growing teams, you thrive in high-pressure environments and are ready to take the helm as an Executive Chef in the near future.

Renaissance Atlanta Concourse

Executive Sous Chef

Betterteam

Job Description: The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals.

Crestview Management

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account in Atlanta, GA, while maintaining a safe and sanitary work environment for the staff.

Compass Group North America

EXECUTIVE SOUS CHEF

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro

Executive Chef / Kitchen Manager

ea_via_bold

Concord Hospitality is seeking a skilled and motivated Executive Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

Concord Hospitality

Compass Group USA Inc

Concord Hospitality Enterprises Co

Superica at Krog Street Market is "where sunshine spends the winter" - aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.

Rocket Farm Restaurants

Superica Executive Sous Chef - UP TO $85K/Yr. + Bonus (Inman Park)

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

ST. Cecilia Executive Sous Chef - UP TO $85K/Yr. + Bonus (Buckhead)

ST. CECILIA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Buckhead)

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere.

Little REY Executive Sous Chef - UP TO $85K/Yr. + Bonus (Piedmont Heights)

LITTLE REY EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Piedmont Heights)

SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Inman Park)

PART_TIME

WE Atlanta Gwinnett

FULL_TIME

We are a respected and growing organization based in the greater Atlanta area, committed to delivering exceptional experiences to every guest we serve. Our Fine Dining Steakhouse is looking for a talented and passionate Executive Chef to lead our culinary team in Suwanee, GA.

Fine Dining Restaurant

Fine Dining Executive Chef

The Executive Chef will have broad responsibility for culinary performance, including food quality, menu execution, food and labor cost, training, sanitation, staffing, systems, and development of the BOH leadership team. We are looking for a proven culinary leader who can bring structure, consistency, accountability, and strong people leadership while remaining highly present in day-to-day operations.

Executive Chef Jobs in Atlanta, GA

Executive Chef Wooden City Chattanooga

Sous Chef The White Bull

Sous Chef Fogon and Lions Medley

Executive Chef Cucina Baci

Executive Sous Chef Renaissance Atlanta Concourse

Executive Sous Chef Crestview Management

EXECUTIVE SOUS CHEF Compass Group North America

Executive Chef / Kitchen Manager P.F. Chang's China Bistro

Executive Sous Chef Concord Hospitality

Executive Sous Chef Compass Group USA Inc

Executive Sous Chef Concord Hospitality Enterprises Co

Superica Executive Sous Chef - UP TO $85K/Yr. + Bonus (Inman Park) Rocket Farm Restaurants

ST. Cecilia Executive Sous Chef - UP TO $85K/Yr. + Bonus (Buckhead) Rocket Farm Restaurants

ST. CECILIA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Buckhead) Rocket Farm Restaurants

Little REY Executive Sous Chef - UP TO $85K/Yr. + Bonus (Piedmont Heights) Rocket Farm Restaurants

LITTLE REY EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Piedmont Heights) Rocket Farm Restaurants

SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Inman Park) Rocket Farm Restaurants

Executive Sous Chef WE Atlanta Gwinnett

Fine Dining Executive Chef Fine Dining Restaurant

Executive Chef MW Millworks

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