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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

YEAR

Compass Group USA Inc

Sous Chef -Thomas M. Menino Convention And Exhibition Center

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We look forward to welcoming a dynamic leader who will contribute to our mission of energizing the vitality of all living beings and our planet through plant-based cuisine and sustainable practices. Maintain active communication with the Front of House team to monitor prepped inventory and adjust production levels in real-time.

Life Alive

Sous Chef - Level I

PART_TIME

HOUR

Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.

Carmel Terrace Inc.

Chef

FULL_TIME

We need a Junior Sous Chef ready to step into leadership: bridging the "crunch" of a high-volume, cult-classic line with the "craft" of farm-to-table cooking that changes with every season. Step Into Leadership: Command the pass during high-octane lunch rushes, mentor line cooks, and build a culture of discipline, speed, and precision.

Nans Kitchen

Junior Sous chef

In order to work in a busy restaurant directing kitchen activities and supervising other members of staff, a Sous Chef must have certain skills and qualifications, including the following: Exceptional cooking skills. Applicants should be able to demonstrate experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques and sanitation procedures.

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Sous Chef

All that you need is:3+ years of progressive culinary experience in a private club, hotel, or upscale dining environmentCreative culinary mindset balanced with consistency and disciplineStrong knowledge of food ordering, inventory management, and organizationAbility to lead, mentor, and train culinary teamsExceptional organizational skills and attention to detailAbility to stand for extended periods and lift up to 50 lbsFlexible availability for evenings, weekends, holidays, and club eventsJoin our kitchen team! You will uphold a positive and professional environment by mentoring and training staff, coordinating schedules, and supporting the seamless execution of Club events.

Oakley Country Club

Cook - Sous Chef

Talent Acquisition

ADAPTED_NOW

If you have a positive attitude, ability to work in a fast paced kitchen with a strong support team, please send resume or a quick message to. Competitive pay, better kitchen conditions, stable and successful ownership.

Michael's Village Pub

Kitchen manager, sous chef, line cook

Poached

Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Brooksby Village by Erickson Senior Living Join our culinary leadership team as a Sous Chef and play a key role in shaping an exceptional dining program.

Erickson Senior Living

Minimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.

Major Food Brand

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Sous Chef Lead- Eataly Boston

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The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests.

zuma restaurant

Sushi Sous Chef

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Requisitions and apportions food items and utilizes food surpluses to control food costs.

Eataly

In this role, you'll work alongside a dynamic culinary team, creating high-quality menus, executing memorable catered events, and inspiring kitchen associates through hands-on leadership. Bentley University is seeking a talented Catering Sous Chef to help deliver exceptional dining and event experiences for students, faculty, staff, and guests.

Compass Group North America

CATERING SOUS CHEF - Bentley University - Waltham, MA

About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. The Role at a glance: We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Concord MA.

Elior

Chef Manager

Catering Sous Chef - Bentley University - Waltham, MA

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

Nexdine

Chef Manager I

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

NexDine LLC

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Chef Manger Job Summary: The Chef Manager reports to the Regional Director of Operations and Support and is responsible for developing and executing culinary results to exceed customer expectations.

Executive Chef Jobs in Boston, MA

Sous Chef -Thomas M. Menino Convention And Exhibition Center Compass Group USA Inc

Sous Chef - Level I Life Alive

Chef Carmel Terrace Inc.

Junior Sous chef Nans Kitchen

Sous Chef Add Company Name Here

Cook - Sous Chef Oakley Country Club

Kitchen manager, sous chef, line cook Michael's Village Pub

Sous Chef Erickson Senior Living

Sous Chef Major Food Brand

Sous Chef Lead- Eataly Boston Eataly North America

Sous Chef Lead- Eataly Boston Eataly Net USA LLC

Sushi Sous Chef zuma restaurant

Sous Chef Lead- Eataly Boston Eataly

CATERING SOUS CHEF - Bentley University - Waltham, MA Compass Group North America

Chef Manager Elior

Catering Sous Chef - Bentley University - Waltham, MA Compass Group USA Inc

Chef Manager I Nexdine

Chef Manager NexDine LLC

Floating Chef Manager NexDine LLC

Chef Manager II NexDine

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