OTHER

FEED

UNKNOWN

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

DIG INN Chefs-In-Training

Restaurant Shift Leader, Seaport

greenhouse_via_bold

Restaurant Shift Leader, Kendall Square

Restaurant Shift Leader, Downtown Crossing

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Line Cook- Eataly Boston

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Prep Cook- Eataly Boston

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

YEAR

Compass Group USA Inc

Patient Food Services Manager

ea_via_bold

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.

Eataly

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.

Major Food Brand

Line Cook

Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. We are seeking a reliable and growth-oriented Cook to join our dining team of Employee Owners at our client site, a premier senior living community in Boston, MA .

Restaura

Cook

Chattr

AC Hotel Boston Downtown, a Colwen Hotels property, is in search of experienced PM Cook to join our food and beverage team! Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.

Hotel

PM Line Cook- AC Hotel Boston Downtown

AC Hotel Cleveland Circle, a Colwen Hotels Property, is in search of an experienced Cooks to join our Food and Beverage team! Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage.

Part Time Banquet Cook - AC Hotel Cleveland Circle

Renaissance Framingham Hotel & Conference Center is looking for an experienced PM Line Cook to join our Food and Beverage team! Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.

PM LINE COOK - Renaissance Framingham Hotel & Conference Center

Renaissance Boston Patriot Place, a Colwen Hotels Property, is in search of an experienced Full Time PM Cook to join our Food and Beverage team! Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage.

PM Line Cook - Renaissance Boston Patriot Place

Food service assistant will operate the telephone system and or 2-way radio, gas or electric grill, fryer, gas or electric range, tilting skillet, meat slicer, storage and sanitation equipment, steam kettles, knives and other prep cutting equipment, cleaning materials, mixer, gas or electric ovens. Assist the Executive Chef, with the orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.

Massachusetts Detox Centers Inc

Dishwasher Prep

FULL_TIME

Overview: The Area Culinary Specialist supports culinary operations across multiple Brightview communities in MA, CT and NY by working closely with the Culinary Leadership team, Executive Chefs, Cooks and Front of House teams. Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care.

Brightview Senior Living, LLC

Area Culinary Specialist

[AW]-iCims

American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience.

American Cruise Lines, Inc.

Assistant Hotel Manager

As a Regional Director of Operations (RDO), you will provide strategic leadership and operational oversight for a $60 million healthcare food service portfolio spanning Connecticut, Rhode Island, Massachusetts, and the Hudson Valley/Poughkeepsie region of New York. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Compass Group North America

REGIONAL DIRECTOR OF FOOD OPERATIONS - CT, RI, MA, NY State

Regional Director OF Food Operations - CT, RI, MA, NY State

Position Overview Reporting to the Executive Chef, the Line Cook is responsible for accurately and efficiently preparing meats, fish, vegetables, soups and other hot food products, as well as prepare and portion food products prior to cooking. Maintain a clean and sanitary work station including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Mile Marker One Waterfront Restaurant

Position Overview Reporting to the Executive Chef, the Prep Cook is responsible for accurately and efficiently preparing meats, fish, vegetables, soups and other hot food products and portion food products prior to cooking. Maintain a clean and sanitary work station including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Executive Chef Jobs in Boston, MA

Restaurant Shift Leader, Seaport DIG INN Chefs-In-Training

Restaurant Shift Leader, Kendall Square DIG INN Chefs-In-Training

Restaurant Shift Leader, Downtown Crossing DIG INN Chefs-In-Training

Line Cook- Eataly Boston Eataly Net USA LLC

Prep Cook- Eataly Boston Eataly Net USA LLC

Patient Food Services Manager Compass Group USA Inc

Line Cook- Eataly Boston Eataly

Line Cook Major Food Brand

Cook Restaura

PM Line Cook- AC Hotel Boston Downtown Hotel

Part Time Banquet Cook - AC Hotel Cleveland Circle Hotel

PM LINE COOK - Renaissance Framingham Hotel & Conference Center Hotel

PM Line Cook - Renaissance Boston Patriot Place Hotel

Dishwasher Prep Massachusetts Detox Centers Inc

Area Culinary Specialist Brightview Senior Living, LLC

Assistant Hotel Manager American Cruise Lines, Inc.

REGIONAL DIRECTOR OF FOOD OPERATIONS - CT, RI, MA, NY State Compass Group North America

Regional Director OF Food Operations - CT, RI, MA, NY State Compass Group USA Inc

Line Cook Mile Marker One Waterfront Restaurant

Prep Cook Mile Marker One Waterfront Restaurant

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