UNKNOWN

FEED

Strong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Wellesley Fresh , a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.

AVI Foodsystems

Chef Manager (Wellesley College)

clearcompany

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Based out of either CATS Academy or The Cambridge School of Weston, you will travel to various accounts to support culinary teams, maintain operational excellence, and ensure a consistently outstanding dining experience for students, faculty, and guests.

YEAR

Compass Group North America

FLOAT DISTRICT CHEF I

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG Restaurant Teams

Chef de Cuisine

ea_via_bold

Compass Group USA Inc

Float District Chef I

Dig Inn

Chef De Cuisine

Seeking a personable leader with a strong restaurant background, hands-on leadership style, and experience with menu development, client relations, and financial management. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

General Manager / Chef Manager

OTHER

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG INN Restaurant Teams

greenhouse_via_bold

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Sous Chef-Boston, MA

Duties and Responsibilities: Assists in the production of meals as scheduled, assuring that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitary procedures. Attends daily production meetings and review production sheets for the following two days, making sure the Director of Dining and Nutritional Services is alerted of my shortages.

Carleton-Willard Village

Sous Chef

ADAPTED_NOW

HOUR

Join our current great staff in great working conditions. Above average wage for qualified, motivated and positive person.

michaels village pub

sous chef...line cooks

Poached

With $5 million in annual food revenue, $10 million in total Food & Beverage revenue, and nearly 18,000 square feet of meeting and event space, you\ll have the opportunity to lead a diverse, high-volume operation with plenty of room to make your mark. Wee looking for a culinary leader who is equally comfortable creating an exciting menu, developing an emerging leader, executing a 500-person banquet, and reviewing a food cost report.

Crescent Hotels & Resorts

Executive ChefLearn More

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

NexDine LLC

Chef Manager Salary Non Exempt

Baldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. We're looking for people who can live and breathe the stories of our products-people who can share our customers' passion for high-quality produce, meats, dairy, and specialty products.

Baldor Specialty Foods Inc

Sales Executive- Concord, NH

Upbound is the creator and primary maintainer of Crossplane, the popular open-source framework for building cloud-native control planes, with over 100 million downloads and adoption by more than 1,000 teams worldwide. This person will partner with our demand generation, solutions engineering, and product teams to guide prospective customers through a solutions sales journey of modernizing their cloud platform architecture.

Upbound - Job Posting

Strategic Account Executive - N.A. [REMOTE]

GreenHouseAPI

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

Hebrew Senior Life

First Cook

Hebrew Rehabilitation Center

Second Cook

Hebrew SeniorLife

The Executive Chef/Chef de Cuisine serves as the operational leader of the kitchen, partnering closely with ownership and front-of-house leadership to maintain culinary excellence, operational efficiency, financial performance, and a collaborative workplace culture. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys mentoring and developing teams, and takes pride in building strong kitchen culture while delivering exceptional guest experiences.

Executive Chef Jobs in Boston, MA

Chef Manager (Wellesley College) AVI Foodsystems

FLOAT DISTRICT CHEF I Compass Group North America

Chef de Cuisine DIG Restaurant Teams

Float District Chef I Compass Group USA Inc

Chef De Cuisine Dig Inn

General Manager / Chef Manager Sodexo SA

Chef de Cuisine DIG INN Restaurant Teams

Sous Chef-Boston, MA B Hospitality Corp

Sous Chef Carleton-Willard Village

sous chef...line cooks michaels village pub

Executive ChefLearn More Crescent Hotels & Resorts

Chef Manager Salary Non Exempt NexDine LLC

Sales Executive- Concord, NH Baldor Specialty Foods Inc

Strategic Account Executive - N.A. [REMOTE] Upbound - Job Posting

First Cook Hebrew Senior Life

First Cook Hebrew Rehabilitation Center

Second Cook Hebrew Rehabilitation Center

Second Cook Hebrew SeniorLife

CDC/EC | Upscale Italian Steakhouse | Boston One Haus

First Cook Restaurant Hebrew Rehabilitation Center

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