UNKNOWN

ADAPTED_NOW

YEAR

Receive, inspect, break down, and store raw fish and seafood using correct temperature, labeling, and rotation (FIFO) practices. This includes parasite-destruction freezing records, consumer advisories, sushi rice acidification and time-as-a-control procedures, and allergen labeling.

norinori

Kitchen Manager – NoriNori

Poached

FEED

In the absence of the purchasing clerk, work closely with outlet managers and healthcare food coordinators to order coffee, tea, paper goods, soft drinks, and alcoholic beverages for daily operations and special function. •Maintain (stock, rotate stock, and clean) the general storeroom, walk-in coolers, and main kitchen freezer in accordance with general stocking practices and serve safe requirements, to ensure wholesome, quality food and beverage.

Hebrew Rehabilitation Center

Receiving and Stock Associate

In the absence of the purchasing clerk, work closely with outlet managers and healthcare food coordinators to order coffee, tea, paper goods, soft drinks, and alcoholic beverages for daily operations and special function. Maintain (stock, rotate stock, and clean) the general storeroom, walk-in coolers, and main kitchen freezer in accordance with general stocking practices and serve safe requirements, to ensure wholesome, quality food and beverage.

Hebrew Senior Life

Receiving And Stock Associate

ea_via_bold

Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston's best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space. The ability to work closely with the Director of Food & Beverage and Executive Sous Chef to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.

Four Seasons Hotels and Resorts

Room Service Manager

Assist chefs in preparing food and supporting additional culinary tasks as needed. Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings.

Tatte Bakery & Cafe

Line Cooks - Tatte Brookline

What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

Line Cooks - Tatte Hingham

We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor''s limitless possibilities. The Banquet Cook prepares high quality food under supervision of the Banquet Sous chef, and Executive Chef to established quality/ quantity guidelines.

Accor SA

Banquet Cook

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Line Cook

Dishwasher

FULL_TIME

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Boston Harbor Hotel

Cook

[AW]-iCims

AC Hotel Boston Cambridge

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Assist chefs in preparing food and supporting additional culinary tasks as needed.

HOUR

Tatte Holdings, LLC

Line Cooks - Tatte Emerson

Line Cooks - Tatte Arlington

Line Cooks - Tatte Charlestown

Line Cooks - Tatte Fenway

HHM Hospitality

All of our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of freezers or microwaves. Our restaurants are run by a General Manager, whose responsibilities include building and empowering a team to make beautiful food and developing meaningful relationships with the customers.

Clover Food Lab

General Manager in Training

Workable

OTHER

Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds. This is a great opportunity to work with a diverse group of people from all backgrounds, it's a fun, professional environment where you can show off your talent and learn new skills to grow yourself.

Executive Chef Jobs in Boston, MA

Kitchen Manager – NoriNori norinori

Receiving and Stock Associate Hebrew Rehabilitation Center

Receiving And Stock Associate Hebrew Senior Life

Room Service Manager Four Seasons Hotels and Resorts

Line Cooks - Tatte Brookline Tatte Bakery & Cafe

Line Cooks - Tatte Hingham Tatte Bakery & Cafe

Banquet Cook Accor SA

Line Cook Maggiano's Little Italy

Dishwasher Maggiano's Little Italy

Cook Boston Harbor Hotel

Cook AC Hotel Boston Cambridge

Line Cooks - Tatte Emerson Tatte Holdings, LLC

Line Cooks - Tatte Hingham Tatte Holdings, LLC

Line Cooks - Tatte Brookline Tatte Holdings, LLC

Line Cooks - Tatte Arlington Tatte Holdings, LLC

Line Cooks - Tatte Charlestown Tatte Holdings, LLC

Line Cooks - Tatte Fenway Tatte Holdings, LLC

Cook HHM Hospitality

General Manager in Training Clover Food Lab

Line and Prep Cook (Experienced and Entry Level) Marlborough Country Club

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