UNKNOWN

FEED

We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals. If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!

Uncle Jack's Steakhouse

Sous Chef

FULL_TIME

At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. Observes all safety and infection control policies and procedures and uses required protection devices to prevent the transmission of food borne illness to patients, customers, and staff.

Emory Healthcare

Chef

[AW]-iCims

We are seeking an experienced line cook or sous chef with three years of experience in upscale fine dining and chef-driven environments. Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.

Madison Collective

Atlanta | Sous Chef | Upscale Fine Dining

Minimum of 2-5 years of progressive culinary experience in a high-volume restaurant, hotel, airport, or food service environment. Flexible availability, including mornings, evenings, weekends, holidays, and extended shifts as business needs require.

Concessions International LLC

Sous Chef/Kitchen Manager - Paschal''''s Restaurant - Atlanta, GA

Concessions International

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA

ea_via_bold

Emory Healthcare Inc

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

YEAR

Compass Group North America

Sous Chef - Spelman College

Responsibilities include: Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment.

Capital City Club

PM Assistant Pastry Chef-Brookhaven

partner JazzHR

Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.

Four Seasons Hotels and Resorts

Banquet Sous Chef

We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. You assist with producing diversified menus, food stock deliveries, rotation of products and regulatory log requirements.

Arbor Co

Compass Group USA Inc

Sous Chef (Spelman College )

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Garden Plaza at Lawrenceville

Cook/ Prep Cook/ Sous Chef Line Cook

3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality.

Castellucci Hospitality Group

Sous Chef - Sugo

The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Sous Chef - The Iberian Pig - Buckhead

3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.

3+ years in the hospitality industry with proven experience as a Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.

Sous Chef - Mujo

Sous Chef - The Iberian Pig - Decatur

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 . Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills.

Executive Chef Jobs in Atlanta, GA

Sous Chef Uncle Jack's Steakhouse

Chef Emory Healthcare

Atlanta | Sous Chef | Upscale Fine Dining Madison Collective

Sous Chef/Kitchen Manager - Paschal''''s Restaurant - Atlanta, GA Concessions International LLC

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA Concessions International

Chef Emory Healthcare Inc

Sous Chef - Spelman College Compass Group North America

Sous Chef Sodexo SA

PM Assistant Pastry Chef-Brookhaven Capital City Club

Banquet Sous Chef Four Seasons Hotels and Resorts

Sous Chef Arbor Co

Sous Chef (Spelman College ) Compass Group USA Inc

Cook/ Prep Cook/ Sous Chef Line Cook Garden Plaza at Lawrenceville

Sous Chef - Sugo Castellucci Hospitality Group

Sous Chef - The Iberian Pig - Buckhead Castellucci Hospitality Group

Sous Chef Castellucci Hospitality Group

Sous Chef - Mujo Castellucci Hospitality Group

Sous Chef - The Iberian Pig - Decatur Castellucci Hospitality Group

Sous Chef, The Commons Kennesaw State University

Cook/ Prep Cook/ Sous Chef Cook Century Park Associates LLC

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